I migliori ristoranti di cucina italiana in Piemonte

30/12/2025: Really nice place. The hosts made us feel at home; they were attentive and welcoming. The food was truly excellent!

22/12/2025: I've known Pane e Vino for quite a few years: i.e., since it was located in the valley (maybe it was still the last century? Oops!) The quality has always been amazing. Flavio and co. are a kind certainty. Tajarin? Braised beef? Raw meat? Everything always delicious!

07/02/2026: “I had a wonderful meal, excellent and well-prepared dishes. The place is beautiful, with warm and welcoming mountain-style interiors. The staff is kind and professional, but also very friendly, which really makes the difference. A truly positive experience, highly recommended!”

07/02/2026: A charming and well-kept place. Old-fashioned hospitality, excellent food, and reasonable prices.

26/12/2025: Everything was perfect! Excellent cuisine, a very well-kept venue, and impeccable service. There's a great vibe, and the food is truly top-notch. A must-try in Turin, a well-deserved 5 stars!

26/12/2025: We came to Turin on vacation and ended up at this super cute and alternative place, with impeccable service!!! Highly recommended!! 👌

24/02/2026: Wonderful sandwich shop located near the equally wonderful Palazzo Nuovo. Tasty and generously filled sandwiches.

23/02/2026: Exceptional place! The panini and tramezzini were very generous and excellent, made with fresh and flavorful ingredients. A big thank you for the warm welcome and patience while we ordered; the staff were very kind and accommodating in taking care of our daughter's allergies.

24/12/2025: What can I say?! Just go eat there 😄 Good food, friendly staff, amazing coffee, and prices are totally reasonable. Viva Italia!

22/12/2025: Really fresh products and very kind staff

07/03/2026: Fantastic experience! Definitely one of the best restaurants in Turin. The atmosphere is elegant yet welcoming, and the staff is knowledgeable, attentive, and truly professional. The wine list is extensive and refined, perfect for pairing with the cuisine that is the true star of the evening: a splendid fusion of Piedmontese and Sicilian traditions. The dishes are surprising, meticulously crafted, and the portions are generous, a rare find in restaurants of this caliber. Compliments to Chef Carmelo, who with passion and meticulous attention to detail transforms every dish into a true culinary experience. Highly recommended

07/03/2026: Ristorante Giovanni is one of those places in Turin that you never forget. You go there for good food, of course, but you return for something more: genuine care, attention to the raw ingredients, and cuisine that has personality without sacrificing restraint. The fried foods are simply extraordinary: light, perfect, never heavy. Mushrooms, artichokes, asparagus: in every season, they find a way to make themselves memorable. For me, they truly are the best. The service is always impeccable, discreet, never intrusive. And the atmosphere has a rare quality: it's quiet, discreet, and welcoming. Not noisy, not garish. A place where you eat well and still enjoy conversation, almost feeling at home. For me, it's become a favorite restaurant. And anyone passing through Turin should try it at least once. Then, they'll easily return.

12/02/2026: Pizza with a light, well-leavened dough, quality ingredients, and balanced flavors. Welcoming atmosphere, friendly staff, and quick service. Good value. Recommended!

05/02/2026: Excellent welcome... excellent service... I have no idea who denigrated the aforementioned place. Sandro, on the other hand...

28/02/2026: Excellent pizza, light and melt-in-the-mouth. The ingredients are incredibly fresh, and the cured meats are sliced ​​freshly. Very fair prices.

19/02/2026: Just like family. Amazing takeout pizza, it makes my mouth water just thinking about it! Super fast and always top notch :)

04/03/2026: The people are wonderful, and the food is even better! I've been coming to this restaurant for years now, and whether it's pizza, pasta, meat, fish, or dessert, the quality is always top-notch! I recommend this place to everyone without a doubt. My compliments also go to the owners and staff, who are always smiling and available at all times.

03/03/2026: It's always delicious and the staff is efficient and fast. BRAVI

10/03/2026: Couple's lunch among the vineyards, beautiful restaurant, efficient and kind staff, we ate well, the only flaw was not putting coffee on the menu (3€ plus two desserts) anyway overall excellent restaurant

13/02/2026: A definite must! This isn't the first time I've dined at this wonderful restaurant, and I must say I'm increasingly satisfied each time. The welcome, the kindness and professionalism of the staff, the excellent quality of the food and wine.

13/03/2026: Welcoming place, impeccable service, carefully prepared and very satisfying dishes. Extensive wine list. Today, mixed fried fish.

01/03/2026: Unique and unforgettable mixed fried food.

01/01/2026: One of the best restaurants I know!

25/12/2025: Very refined restaurant, I had a truly wonderful dinner, the dishes are very carefully prepared and of excellent quality without neglecting the size of the portions.

05/01/2026: Excellent Sunday lunch. Quality food served with courtesy and professionalism. They offer a fixed menu, but they offer alternatives if you have allergies or if you don't like something. Very reasonable prices. Highly recommended!

30/12/2025: A huge round of applause to the entire staff, a rare sight in times where everything moves faster than it used to, but the ❤️ is empty. A corner of paradise where authentic flavors, all freshly cooked with excellent, home-made ingredients, are an added value that sometimes justifies the appropriate and understandable preparation times for certain dishes, in favor of an excellent result, all washed down with quality wines. A warm and welcoming atmosphere, on every occasion, even by friends who came from out of the region. Highly recommended to those who appreciate an authentic experience that marries slow food; after all, at least at the table and in company, you can find yourself carving out a couple of hours of peace. Excellent balance between quality and value. Don't hesitate to try it! I'm sure you'll be back! Thanks again to all the staff, including the owner!!! 😃

08/03/2026: We went to Cecco's for dinner in the Alta Langa area. We discovered it while browsing the restaurants and trattorias closest to the Alta Langa region, and despite calling to reserve a table "at the last minute," they were very accommodating in welcoming us at 9:00 PM. The service was impeccable, high-quality, and the atmosphere comfortable, both rustic and elegant. Such attention to guests is rare: the bathroom is equipped with everything you need, far beyond the norm. The menu features classic Piedmontese dishes with a touch of Italian influence. I really appreciated the chef's innovative approach, bringing a breath of fresh air from beyond the region (for example, tajarin with Bolognese ragù). The description describes an excellent restaurant with a truly excellent quality-price ratio. We are thrilled to have discovered such a refined osteria, and we will return when we next visit the Langhe!

01/03/2026: A pleasant discovery! On a Sunday strolling among hazelnut trees in the Langhe, we discovered this place, where our first impression was very positive. Our first impression was confirmed, no complaints there. From the dishes to the staff, everything was very positive; smiles and kindness reign supreme. Everything was truly impeccable! This place will remain in the top ten places to enjoy good food and relaxation. In short, a place well worth a visit.

12/03/2026: Passing through Caluso for a medical appointment, we decided to treat ourselves to lunch at this very famous restaurant in the area. Despite our delay (we arrived at 2:15 PM), we were greeted with great kindness and escorted to the main dining room on the ground floor. The restaurant is beautiful, with a refined yet not overly formal atmosphere. There are several options for lunch. We opted for a classic menu and a gourmet menu. The amuse-bouche were very interesting, particularly the one with Bra sausage, ricotta, and a mulled wine reduction. We continued with two fantastic dishes. Fassona beef tartare, although simple, was delicious. One of the best I've ever had, the quality of the meat was top-notch. The gourmet menu, however, began with a free-range rooster plin, Nizza cardoon, and Passito: the best stuffed pasta I've had this year. Leek risotto was very good, creamy, and had balanced flavors. They offered us a change to the gourmet menu: duck instead of the grilled Fassona fillet. We accepted the change; I think I did the right thing. To finish, a zabaglione with Caluso passito, expertly whipped, and torcetti. A cheese tasting was included. All accompanied by two glasses of Nebbiolo. All the leavened pastries and similar were also noteworthy. The service was professional, but deliberately not too formal. We spent €50 each, including water, wine, and coffee. I will definitely be back.

11/03/2026: Everything was perfect, thanks to all the staff and the chef for the fabulous dinner.