I migliori ristoranti di cucina italiana in Piemonte

28/01/2026: Authentic experience The perfect location for an intimate lunch. The professionalism and passion of the restaurant's management are evident.

05/01/2026: Beautiful location, very friendly staff, excellent food, well-stocked wine list. We tried the cod with hazelnut cream: out of this world. The tartare, rabbit, and all the desserts were also remarkable. We'll be back.

16/11/2025: 🇮🇹 Piccolo Lago - Piccolo Lago 🍴 Creative, Italian Contemporary - Creative, Contemporary Italian Cuisine 🎗️ Piccolo Lago is one of the finest fine dining restaurants in Italy today. Its name literally translates to "Mini Lake" due to its lakeside location. We recommend a window seat in The Veranda, which offers panoramic views of Lago di Mergozzo. The lighting, designed by Foscarini, changes with the time of day. The Sala (Main Dining Room), overlooks the convergence of Lake Mergozzo and the Ossola Mountains, which change color with the seasons. Persian rugs add a touch of elegance. Finally, the Chef's Table, located adjacent to the kitchen area, is a must-visit for any foodie. The restaurant boasts all the essentials: sophisticated cuisine, accessible flavors, and quality wines at reasonable prices. Enjoy unparalleled views and unrivaled views. Don't forget to request a window seat when booking. 📃 LUNGOLAGO (220 €) LINGOTTO trout, raspberries, balsamic, flowers LUMACA LUMACA sea snail, snail, seaweed, parsley, papaya BOTARGA? sheatfish, wheat, plantain, glasswort, coriander ZAFFERANE frogs, pollen, crocus, chervil RISO IN RISAIA carnaroli rice, sakè, miso, spirulina, seaweed sauce CON IL TE' DI PREMOSELLO "buratello" eel, tea, rose NEL CANNETO duck breast, paté, fig, stock CARBONARA AU KOQUE (20 €) Marco Sacco's Signature Dish 1974 50° creamsugarflourcocoamilkeggs.... 📌 Score: 👍 An impressive restaurant that boasts impressive ingredients sourced from the lake and mountains. Culinary Skills & Flavors: 18/20 Wines: ⭐️⭐️⭐️⭐️⭐️ Cost-Effective: ⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️⭐️ 📍 Visit: Oct 2024 🚗 Parking: On-site 💰 Price: 220-260 € 🧥 Dress Code: Smart Casual

26/10/2025: Amazing! A sensory journey. The price is absolutely in line with the excellence of the high-quality cuisine offered.

26/12/2025: Everything was perfect! Excellent cuisine, a very well-kept venue, and impeccable service. There's a great vibe, and the food is truly top-notch. A must-try in Turin, a well-deserved 5 stars!

26/12/2025: We came to Turin on vacation and ended up at this super cute and alternative place, with impeccable service!!! Highly recommended!! 👌

24/02/2026: Wonderful sandwich shop located near the equally wonderful Palazzo Nuovo. Tasty and generously filled sandwiches.

23/02/2026: Exceptional place! The panini and tramezzini were very generous and excellent, made with fresh and flavorful ingredients. A big thank you for the warm welcome and patience while we ordered; the staff were very kind and accommodating in taking care of our daughter's allergies.

22/02/2026: Wonderful restaurant with top-quality ingredients. Dishes made with local products. They were very attentive and thorough in explaining what my pregnant partner could and couldn't eat. We'll definitely be back.

21/02/2026: Well done, well done, well done! Try the panettone tiramisu, something illegal! The chestnut gnocchi are also fantastic!

17/02/2026: We found this lovely restaurant in the hills near Arona. A warm welcome in an atmosphere that makes you feel at home. The dishes we tried were truly delicious, with a focus on local products. The wine list was also interesting. We felt truly at home, both from the welcome, the service, and the food. The bill was reasonable. We will definitely be back to try other dishes.

01/01/2026: One of the best restaurants I know!

07/03/2026: Fantastic experience! Definitely one of the best restaurants in Turin. The atmosphere is elegant yet welcoming, and the staff is knowledgeable, attentive, and truly professional. The wine list is extensive and refined, perfect for pairing with the cuisine that is the true star of the evening: a splendid fusion of Piedmontese and Sicilian traditions. The dishes are surprising, meticulously crafted, and the portions are generous, a rare find in restaurants of this caliber. Compliments to Chef Carmelo, who with passion and meticulous attention to detail transforms every dish into a true culinary experience. Highly recommended

07/03/2026: Ristorante Giovanni is one of those places in Turin that you never forget. You go there for good food, of course, but you return for something more: genuine care, attention to the raw ingredients, and cuisine that has personality without sacrificing restraint. The fried foods are simply extraordinary: light, perfect, never heavy. Mushrooms, artichokes, asparagus: in every season, they find a way to make themselves memorable. For me, they truly are the best. The service is always impeccable, discreet, never intrusive. And the atmosphere has a rare quality: it's quiet, discreet, and welcoming. Not noisy, not garish. A place where you eat well and still enjoy conversation, almost feeling at home. For me, it's become a favorite restaurant. And anyone passing through Turin should try it at least once. Then, they'll easily return.

15/01/2026: I visited with my friend Daniele. Since we're not from the area, we booked quickly, and I must say we were greeted warmly, with warmth and professionalism. The place is very welcoming, and it's exactly what you'd expect if you want a cheerful dinner with good food and wine. The girl who served us was incredibly friendly. Thanks for everything. It was a lovely evening.

15/01/2026: After 6 hours of riding in the cold, we stumbled upon this place to eat and drink something typical... and here is this cute place, where a friendly waitress welcomed us, we ordered a tagliata and a cheek in Barolo, for the wine the owner came over and recommended a wine... excellent advice... a perfect wine with the meat, good good... the meat? Superlative... perhaps the best tagliata I've ever eaten! Even the cheek was top! We discovered that it is a family-run place! From the welcome to the dishes, everything was perfect! I highly recommend it. I would definitely go back! Well done... compliments to the waitress's brother who is in the kitchen and it is he who prepares those delicacies! oh I forgot... the charcuterie board! excellent! In short, everything was perfect.. thanks and well done guys!

16/02/2026: Great place, warm atmosphere and friendly staff. Delicious food. I recommend it!

04/01/2026: Excellent food and preparation. Knowledgeable and very friendly staff.

28/02/2026: Excellent pizza, light and melt-in-the-mouth. The ingredients are incredibly fresh, and the cured meats are sliced ​​freshly. Very fair prices.

19/02/2026: Just like family. Amazing takeout pizza, it makes my mouth water just thinking about it! Super fast and always top notch :)

10/03/2026: Couple's lunch among the vineyards, beautiful restaurant, efficient and kind staff, we ate well, the only flaw was not putting coffee on the menu (3€ plus two desserts) anyway overall excellent restaurant

13/02/2026: A definite must! This isn't the first time I've dined at this wonderful restaurant, and I must say I'm increasingly satisfied each time. The welcome, the kindness and professionalism of the staff, the excellent quality of the food and wine.

29/03/2026: Excellent pizza!! Highly recommended!

28/03/2026: Everything was perfect, both in the dishes and in the service 😋

12/03/2026: Passing through Caluso for a medical appointment, we decided to treat ourselves to lunch at this very famous restaurant in the area. Despite our delay (we arrived at 2:15 PM), we were greeted with great kindness and escorted to the main dining room on the ground floor. The restaurant is beautiful, with a refined yet not overly formal atmosphere. There are several options for lunch. We opted for a classic menu and a gourmet menu. The amuse-bouche were very interesting, particularly the one with Bra sausage, ricotta, and a mulled wine reduction. We continued with two fantastic dishes. Fassona beef tartare, although simple, was delicious. One of the best I've ever had, the quality of the meat was top-notch. The gourmet menu, however, began with a free-range rooster plin, Nizza cardoon, and Passito: the best stuffed pasta I've had this year. Leek risotto was very good, creamy, and had balanced flavors. They offered us a change to the gourmet menu: duck instead of the grilled Fassona fillet. We accepted the change; I think I did the right thing. To finish, a zabaglione with Caluso passito, expertly whipped, and torcetti. A cheese tasting was included. All accompanied by two glasses of Nebbiolo. All the leavened pastries and similar were also noteworthy. The service was professional, but deliberately not too formal. We spent €50 each, including water, wine, and coffee. I will definitely be back.

11/03/2026: Everything was perfect, thanks to all the staff and the chef for the fabulous dinner.

13/03/2026: Welcoming place, impeccable service, carefully prepared and very satisfying dishes. Extensive wine list. Today, mixed fried fish.

01/03/2026: Unique and unforgettable mixed fried food.