Il Tiglio In Biella

A delight for the palate and tranquility A Michelin-starred restaurant that deserves to be found in a pleasant location away from the hustle and bustle.

Pride of the Marche hinterland Starred cuisine where you don't expect to find it! Refined dishes, top-notch staff, and truly remarkable value.

A fantastic Michelin star restaurant in a place where you wouldn't expect it. The tasting menu and more than two hours of gastronomic experience are definitely worth a visit. The individual courses are imaginative, the combination of ingredients is funny and the overall impression is simply 100%... The quality of service and the environment is excellent.... We simply thank you and we will be happy to return.

We have had an amazing Michelin star dining experience at very reasonable price. Wines are very interesting (we took a wine pairing - recommended!) and almost all the dishes from 7 course tasting menu were amazing and very creative. Deserts did not disappoint either. Chef Enrico is very nice and down to earth person. The staff is attentive and very nice too. Great place, the only downside (or maybe a plus..?) that it is very remote and not easily accessible. Anyway - worth your visit! Grazie mille!!!

There's really little to say about this place. The service is impeccable and customer care is top priority, from the waiters to the chef, a delightful person. The dishes are an explosion of flavors unknown to most, yet perfectly paired to remain balanced and delicious. A sensory journey that I highly recommend. Congratulations!

Il tiglio was a very interesting and awesome experience I had and my first taste of Italy on my first trip to Italy. We opted to try the 12 course tasting menu which in hindsight might have been a bit too much for us as I was struggling to eat more later in the evening. Some of dishes were not for my pallet and out of my comfort zone while others I thoroughly enjoyed. The service was excellent and our server spoke great English which was a wonderful surprise as I spoke very broken Italian. I really loved the lamb course with the intestines, as well as the pasta with kombucha ferment. All of the dishes had wonderful artistry and although my pallet wasn't for all of the dishes I thoroughly enjoyed my time there and will be going back for the smaller tasting menu the next time I find myself in the area :).

We had an amazing lunch at Il Tiglio. We had the more traditional tasting menu (il ritorno), and it was a great take on traditional dishes from the region with a modern and playful twist. Dishes are creative and fun, but most importantly, very tasty and full of substance. We enjoyed every course. Highlights for me were the duck with cherries, the bread course, the ravioli, and the guinea fowl pasta. Really impressive also the baccalà mantecato with lemon and oolong. The course were paired with a nice selection of niche wines mixing local and international producers. Friendly service, nice environment, and a very good price for a Michelin star restaurant. Really really recommended.

A magnificent place with fantastic people. Chef Enrico Mazzaroni is a special person, attentive, and affable, as is his team. We had an impeccable dinner, pampered, and with an exquisite menu. We will definitely be back. I recommend the dinner and overnight stay experience to everyone.

It's very difficult to review the dinner experience at Tiglio because it's not a typical restaurant or dinner review, but rather a complete experience. Let's start with the setting and the welcome: a truly refined and unique venue, yet one that makes you feel at home and comfortable; this is also thanks to the impeccable, smiling, and friendly wait staff. The Dishes: Calling them dishes, I think, is an understatement, a bit like calling Botticelli's Venus a drawing. The selection of ingredients, the careful preparation of the pairings, and the truly unique and refined wine selection will excite your senses in a whirlwind of emotions that could lead to Stendhal Syndrome, but it will be worth it. I think I'll treat myself to this trip again. I thank the Chef and all the staff again.

Wonderful tasting menu, beautifullycooked and served food, lots of innovative dishes. Lovely surrounds, well worth the drive to get there. Thi was our second visit, every bit as good as the first, back in 2020 Thoroughly recommended. Visited again in 2026. Another brilliant meal, taste buds singing at every bite. Superb service. The total cost was amazingly low for what we ate.