I migliori ristoranti di cucina italiana in Varese

01/09/2025: Very friendly and kind and everything was delicious

28/08/2025: Ambra is helpful and very good staff with enthusiastic attitude 🥰

22/06/2025: Dinner with two families and many children, helpful and friendly staff, really interesting and quality pizza tour. Light pizza dough, excellent raw material. More than honest prices. A place that deserves attention, to be marked as an intermediate stop for your trips to the lake, it will give you satisfaction.

24/05/2025: La pizza è molto buona ed il proprietario è una persona gentile. Siamo andati a vedere la Villa della Porta Bozzolo e a pochi Km da qui siamo andati a pranzo in questo locale carino e ben tenuto.

20/08/2025: Excellent meat, simple, fast and attentive service.

21/07/2025: Excellent restaurant! Excellent service and dream food!

29/08/2025: We stumbled upon it by chance...welcome, helpfulness, and excellent cuisine...the fish was delicious...

26/08/2025: Quick and friendly service. A bit pricey, at least fish and beef, food was good.

01/09/2025: It was Saturday morning, I passed by and decided to stop for a quick breakfast for a couple of minutes. The place was packed; there wasn't a single table free, and people were queuing. That was definitely a good sign. I ordered a simple pistachio brioche and a cappuccino. I paid €3.50. The brioche wasn't good, but it was delicious. It was also nicely filled. Super crunchy. Excellent! They have a huge variety of products. From pastries by the kilo to deli items like panzerotti, arancini, etc. I'll be back. Highly recommended. Update after 6 months. I go there whenever I can. I try something new every time. Nothing has ever disappointed me. I've brought several friends there, and everyone has left delighted. Definitely my go-to pastry shop in Saronno.

26/07/2025: Everything's great. But no spray cream, come on 🙏 in Sicily they'd shoot you with a shotgun 🤌

05/09/2025: Good pizza, wide selection of sweet and savoury options.... Excellent value for money.

04/09/2025: Great pizza with a light, crispy crust and fresh toppings. We tried the vegetable, seafood, and margarita pizzas- all delicious. Friendly service, clean place, and fair prices. Highly recommended.

07/09/2025: We sat down at 1:00 PM (after having to wait several minutes to be seated, by the way). At 2:45 PM, we still hadn't eaten, so we got up and left. It was also one of our birthdays. Deeply disappointed with the staff.

06/09/2025: Everything was simply perfect Wonderful location EXCEPTIONAL food Truly excellent service, very attentive to the customer HIGHLY RECOMMENDED restaurant 😍😍😍😍

27/08/2025: This restaurant has become quite famous, not only for its anigacci, those flat breads cooked over an open fire, which resemble a cross between a piadina and a savory pancake—exceptionally delicious—but also for the quality of the meat and the wide selection. As far as I'm concerned, the rating can only be overwhelmingly positive: the place is welcoming, the service is family-like, and the quality of the dishes is exceptional (I recommend the panigacci with melted parmesan and olive oil, and the wagyu Florentine steak). I didn't give it a 5-star rating only because, after visiting so many places in the province, especially for meat, I think the prices for the cuts tend to be high compared to the overall offering. But aside from that, I absolutely recommend stopping by if you're in the area.

26/08/2025: The place is welcoming, and the panigacci I ate are identical to the famous ones prepared and served with various toppings in Lunigiana.

16/08/2025: Visited for a birthday: catering and children's entertainment were available. The location is well-maintained, and the spaces are clean and well-organized for hospitality. Both indoor and outdoor seating are available. Dirt parking is available. The road to get there is a bit winding. For the occasion, gluten-free and vegetarian options were available.

02/08/2025: We celebrated our friends' wedding at this location. Beautifully renovated and well-maintained. Ideal setting for receptions.

06/07/2025: Tre Vele....a guarantee.....excellent food...impeccable service....clean environment....Number One.....HIGHLY RECOMMENDED....Great Tony

03/07/2025: 3 stars not for the quality, but for the timing between one dish and another

11/05/2025: Small pastry bar with laboratory. It's our destination for a recharge before going to Malpensa. Courtesy and quality products.

04/05/2025: Un piccolo bar pasticceria con prodotti molto buoni per colazione ..brioches ottime e caffè buono ..il servizio molto professionale e tutte gentili …consigliato a tutti per chi vuole gustarsi le colazioni …un piccolo neo l’ho trovato negli aperitivi analcolici con il rapporto prezzo /qualità …comunque valutate voi

21/08/2025: Excellent restaurant in a welcoming and comfortable atmosphere with high-quality food, recommended to anyone looking for a pleasant experience.

03/07/2025: Perfect atmosphere, fantastic food and staff, absolutely recommend

05/09/2025: I haven't been back to Robarello in at least 10 years. I thought the owner, Antonio, had retired. Instead, I found him better than ever, with an exciting selection of dishes (especially fish). I recommend asking the waiters for off-the-list items, though: they have the best. For example, yesterday I had black tagliolini with shrimp that was absolutely amazing. The appetizer was also wonderful, with a special mention for the shrimp fritters. Antonio, hang in there: as long as there are people like you, Italian dining will be top-notch. Despite the Michelin-starred restaurants, whose dishes you could replicate for a tenth of the price. Hats off...

31/08/2025: We had two sublime tuna tartares. Extremely fresh and divine in flavor, thanks to the expert blend of tuna and sesame seeds. I'd say it was spectacular. The staff were very welcoming and helpful. Top notch. The owner was charming and classy. We'll be back again in a hurry.

10/08/2025: This is the sixth time I've dined here in 15 months. The first two times, the pizza was amazing, but over time, it became increasingly paltry and shoddy. Last night, it reached a point of mercy, both in size and toppings, and it's no longer the same pizza dough as it was months ago, and perhaps even the pizza maker isn't the same person anymore. As for the fish main course (mixed fried fish), it was very good. But pizzerias... A disappointment.

10/08/2025: We've always made reservations. A beautiful place, a quiet atmosphere, very friendly staff, and above all, the food and drink are excellent. One of those unique places, hidden away in the village neighborhood but easily accessible. Once you know it, you know you'll be back. A friend recommended it to me last year, and we had a seafood first and second course, wine, dessert, everything... This time, the occasion was pizza with pulled beer (only lager, but good and very cold, as it should be. It doesn't seem like it, but that's a detail that matters; I've been to bars where the beer isn't pulled well, or doesn't have a good head, or isn't very cold, or worse, all at once). For dessert, I chose tiramisu, and we all went home happy! 👌🏼Cheers!