Ristorante Pizzeria Rugabella In Carnago

8,2

Basado en 150 opiniones encontradas en 3 webs


tend

1
Di 13
in Carnago

I clienti commentano i loro piatti di...

pesce pizza semplice carne antipasti fritto dolci spaghetti tortino

Gestione recensioni

Simple, well-prepared cuisine with good value for money. The place is a bit dated.
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13 Aprile 2026
8,0
All the dishes we tried were always super good, and the owners were very kind!
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12 Aprile 2026
10,0
A family-friendly place with home-cooked food. We'll be back.
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04 Aprile 2026
10,0
Quick and affordable lunch break, a healthy first course followed by a second course with a side dish. I recommend booking! The atmosphere is clean and tidy.
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06 Marzo 2026
8,0
Excellent, the food is excellent, especially the pasta with ragù.
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18 Febbraio 2026
10,0
First time here for a birthday. The €15 menu includes a first course, second course, and side dish, plus water and coffee. Generous portions and very tasty food. Friendly staff. The place is basic.
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26 Gennaio 2026
8,0
A place of memories. We used to come here with my grandfather and the whole family. We've been back for both dinner and lunch, and as always, the portions are generous and excellent.
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10 Gennaio 2026
10,0
Excellent GOOD EVERYTHING I will go back I recommend it to everyone
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22 Dicembre 2025
8,0
There were a large group of us, about 25. So it was definitely not an easy table to manage. The service was extremely quick and smooth, with special attention paid to the children, who were served first (let's not take that for granted). The food was absolutely plentiful and good quality. The four dishes I ate, both meat and fish, were all absolutely delicious and the portions were generous.
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30 Ottobre 2025
10,0

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06/04/2026: Easter, we went up during the opening of an exhibition at the Sala Veratti in Varese. It was packed with guests enjoying the food and the festivities. The lady, presumably the owner, found us a lovely table for two and, understanding our craving for lunch, but with Easter's unpredictable speed, she indulged us by bringing us one of the most delicious hand-chopped tartares with raw artichokes and parmesan. A wonderful surprise and a wonderful Easter.
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