I migliori ristoranti di cucina italiana in Varese

23/11/2025: It was recommended to me by a friend, and I left satisfied. Authentic cuisine, fast service, good wine, and friendly staff. Worth considering, especially since there's nothing else to find in the area.

21/10/2025: Excellent food, intimate location, very nice

14/10/2025: Motorcycle ride. Stopped for pizza. Lovely place with tables right on the lake. Excellent pizza, great atmosphere, and impeccable service.

01/10/2025: Pizza Diavolo with onions on top that aren't brown. What's going on here? From the freezer?? The sewer overflowed at the main entrance, but the side entrance still wouldn't open, and you had to walk through the sewage. Meal!

17/12/2025: For me, it's always been the best pizza in the province. Light dough, excellent ingredients, excellent service. My favorite pizza.

12/12/2025: I've been wanting to go to this pizzeria for a while, and we finally made a reservation. We were greeted with such kindness and friendliness. The pizza was well-risen and super light/thin. Dessert was a must. We had a great time. Recommended. It's best to book a table.

01/11/2025: The staff is welcoming, just the right amount of staff, and the menu, though currently limited, is good, well-presented, and very tasty. The atmosphere is cozy, rustic, and tastefully decorated, immersing you in the atmosphere of the stables from the moment you walk into the dining room. I recommend it for a tasty meal, made with excellent ingredients, in a rustic, welcoming atmosphere. I would gladly return.

30/10/2025: Very rustic atmosphere, quite comfortable, there is no crowd 'between the tables', even the noise of the people was acceptable, for the food, for what we ate (cold cuts-cheese platter and grilled meat) - very good, also the house wine good, only flaw, but not important, a bit too long between one course and the other, anyway I recommend it

01/11/2025: A quaint and welcoming place, perfect for couples and small groups, excellent food, friendly people.

16/09/2025: The atmosphere is family-friendly, very attentive, and the food is excellent. I really like this place and I love coming back every time I'm in Besozzo.

24/10/2025: A platter for four people with quality cured meats and cheeses, mixed crostini, glasses of wine and beer, friendly service and a good price.

15/10/2025: Impeccable service, kindness, and helpfulness deserve a 10. The food is delicious and the prices are extremely competitive; it's impossible to leave hungry. The cocktails are also good, with a good selection. The only flaw is that the place is a bit small and can get quite noisy when full. If you're looking for a quiet or peaceful place, perhaps you'd better look elsewhere. In short, go there, whether for an aperitif or dinner.

02/12/2025: Given that we went on a Friday night so there was karaoke and therefore a bit noisy, but we were divided so bearable, nice place, tidy and organized because despite it being full we were served quite early, excellent pizza and "generous" and good dishes, we only ate first courses and they were excellent served in a pan, good balance Price Quality, I recommend for an evening with friends.. being in the village the parking spaces are limited.

30/11/2025: Excellent pizza restaurant.....

31/07/2025: Since we discovered it, we've been coming back often for breakfast on Saturday mornings. Delicious brunch with quality ingredients, and the aperitif on Friday evenings is also excellent. Quiet place with outdoor seating in the park. Super friendly staff! Highly recommended!

26/07/2025: We visited Le Tre Posate three times during our short stay because it was so amazing. We had lunch twice and breakfast once. Every time, we were welcomed like family with warmth and friendly service. The food was always delicious, well-balanced, and thoughtfully prepared with the perfect mix and amount. The menu is simple, featuring a few frequently changing options per meal. On sunny days, you can sit outside across the street. If you're in Saronno, I highly recommend enjoying a meal here

29/11/2025: Great place! The food and drinks are excellent. The staff is very friendly and welcoming. The place itself makes you feel right at home. Parking is very easy to find nearby. Worth it!

26/08/2025: Pub with an excellent beer selection, good food, a quiet location (with ample parking), and friendly staff. Recommended.

16/12/2025: I stumbled upon it by chance, passing through, without a reservation. The atmosphere is trattoria-like, and the menu is extensive, featuring local specialties and seafood. A special mention goes to the polenta, unique in taste and, above all, texture—the best I've ever tasted. The desserts are also excellent, with giant portions, charmingly served in glass jars. Andrea and the staff are on point, attentive, and thoughtful. The prices are fair. I'll definitely be back.

21/11/2025: We recently visited this restaurant: it's very nice, well-kept, and welcoming. The only logistical issue that was a bit of a hassle is parking: there's very little space, and finding a spot isn't easy. The food, however, was truly excellent: beautifully presented dishes, quality ingredients, and everything was delicious. The prices are high, but considering the level of flavor and presentation, I think they're fair. What unfortunately ruined the experience a bit was the service, or rather, the behavior of a single waiter, a man in his fifties who waited on us for most of the evening. From the beginning, we sensed a slightly dismissive attitude, especially in his tone of voice. When the waiter was free, I tried to ask him a question, but he responded brusquely with a "wait," accompanied by a gesture that seemed more like a command than a polite request. When we ordered dessert, the same waiter commented something like, "Again? Can you eat all this?" We found this to be truly impolite and inappropriate. Despite this behavior, we tried not to show our disappointment and continued with the evening calmly, so we could still enjoy our dinner. I honestly don't understand the point of working in front of the public if you treat customers like that. In short: a beautiful restaurant, very good and high-quality food, high prices but justified by the quality. It's a shame about this incident with the waiter, because with more respectful service, the experience would have been perfect.

09/10/2025: I discovered this restaurant through a restaurant reservation app. It focuses on very unique meat and fish dishes, with few vegetarian and vegan options. The wine list is extensive, making it almost difficult to choose. The welcome entree was delicious.

04/09/2025: Very intimate restaurant, for very intimate and special dinners, good food, I recommend it

10/12/2025: We dined in the restaurant...a very elegant place with a picturesque view. The staff were truly friendly, especially when it came to off-menu requests, which were all accommodated. You could sense the quality of the products and the attention to detail in the dishes...it was a wonderful discovery, highly recommended.

08/12/2025: Restaurant with spectacular views. Reservations are required well in advance. Reasonable price.

04/12/2025: Definitely mediocre value for money. The food is good, but not exceptional. The tasting glasses of wine were 8 / 2 for €184. That seems really high, considering they were two Piedmontese classic method aperitifs. 1 + 1 Via Sazia Bianco and Moscato, which I didn't drink. 1 + 1 Prosecco Valdobbiadene and Dolcetto. 1 + 1 Barolo and Lambrusco di Sorbara. Really small portions. It was a surprise menu, so it was a gift, but €544 for two! We didn't ask for coffee, and they didn't even try to offer a digestif. And they didn't even take into account one glass we didn't drink.

13/11/2025: Great fine dining restaurant! Chef is one of the pupils of Gualtiero Marchesi. One of the best dinners in a while. Strongly recommend to try this restaurant.

16/09/2025: Beautiful location for a wedding, great service and great food

24/08/2025: Wedding. Impeccable organization. The setting, quality of service, and buffet food were perfect. Dishes were served at the table, starting with the starters—the saffron risotto with raw shrimp and licorice powder—which was masterfully executed, and continuing with the main courses of excellent quality. The dessert buffet was the same as above. The only small flaw was that there was no description of the various sweet finger food delicacies. The service was friendly, attentive, and present throughout the evening. Well done