Inizio
Ristoranti
Lombardia
Varese
Ferno
Venchi - Cioccolato e Gelato

Venchi - Cioccolato e Gelato In Ferno

Aeroporto Malpensa T1-A, 21010 Ferno Italia Ferno
+39 02 5858 3222
9,1

Basado en 949 opiniones encontradas en 2 webs

9.1
10.0
9.1
10.0

tend

1
Di 20
in Ferno
1
Di 4
di cucina Italiana in Ferno

I clienti commentano i loro piatti di...

gelato cioccolato signora more
Italiana
Ferno

Gestione recensioni

Recensioni Nota
Google 1017 9.8
Recensioni Nota
TripAdvisor 20 7
Left Malpensa today, I stopped for an ice cream, excellent quality of products, Ambra very good and helpful! Good job, everyone
Più commenti
in Google
.
31 Marzo 2024
10,0
Barbara and Giovanna were so wonderful! We really enjoyed our experience at Venchi!
Più commenti
in Google
.
31 Marzo 2024
10,0
Barbara and Giovanna were very helpful and lovely ladies! Thank you
Più commenti
in Google
.
31 Marzo 2024
10,0
Fantastic as always! Always available
Più commenti
in Google
.
31 Marzo 2024
10,0
Excellent service from Giovanna
Più commenti
in Google
.
30 Marzo 2024
10,0
Alessandra is a great hostess :))) Helps with all the flavors and she is patient. Thank you
Più commenti
in Google
.
27 Marzo 2024
10,0
Friendly and attentive staff, pleasant purchase
Più commenti
in Google
.
26 Marzo 2024
10,0
Very nice and quick service! Recommend
Più commenti
in Google
.
23 Marzo 2024
10,0
Great service and super friendly sales assistant
Più commenti
in Google
.
23 Marzo 2024
10,0
Venchi is Venchi. Excellency, nothing to add. 5 stars also for the friendliness and helpfulness of the staff, in particular for the enthusiasm and support of Mrs. Barbara!
Più commenti
in Google
.
23 Marzo 2024
10,0

Ristoranti simili a Varese

9,1
518
Recensioni

Azienda Agricola Piccinelli Massimo

25/03/2024: Fantastic place I will definitely return
22/01/2024: Excellent food and friendly welcome. Absolutely competitive price compared to the quality and portions of the food. Highly recommended.
9,0
1083
Recensioni

Ilario Vinciguerra

03/03/2024: As always entranced by the Chef's Mediterranean cuisine. His octopus today was exceptional and the final spectacle of tasting the desserts amidst the scents of Sorrento lemons was exciting. His new creation among the desserts is surprising: pistachio mousse with cinnamon biscuit crumbs. Highly recommended for enthusiasts and business or leisure travelers at the crossroads between Milan, Malpensa and Switzerland.
27/02/2024: Excellent, refined dinner. Happy, imaginative dishes hide unexpected combinations of refined flavours. Excellent choice of wines. Modern, attentive, elegant table presentation apart from the placemat. Well-spaced tables. Perfect staff and service. Romantic outdoor setting. Welcoming rooms that tell of the past and a relaxing present.

Invita un ristorante

Il tuo browser non ha questa funzionalità