I migliori ristoranti di cucina italiana in Genova

06/09/2025: The best pesto and one of the best fried dishes I've ever tasted. Warm and professional welcome, intimate, warm and elegant atmosphere, excellent wine list. In short, a must-see, and after just two visits, it's become my go-to restaurant in Genoa.

19/08/2025: I had a great lunch there, I even have the photo taken, I hope you don't delete the publication saying it's fake...

14/08/2025: Great for a business dinner because you can chat quietly. Excellent food and wine.

10/08/2025: Dinner for two, fish, excellent catch, fresh, excellent service, worth the money! Definitely worth returning.

14/10/2025: Great place to go with you friend or like we did as a couple with a todler. Went there the next day couse we were very pleased for the first time. They also played about 10 songs of the beatles on our 2nd visit wich would alone make this place worth to visit.

09/10/2025: I was the only foreigner at this place during the entire evening. But they made me feel very welcome and the service was top notch although the staff were fully overworked. The bruschetta with seafood, olives was amazing and also the Bianco wine. Finally I ordered a beer with double IPA, which was exactly how j wanted.

18/09/2025: We had a wonderful time in this authentic trattoria. Everything is homemade with quality, seasonal produce, and this is evident in every dish. It was delicious, generous, and excellent value for money. It was perfect for a short break before hitting the road again. Thank you.

18/09/2025: Nice place, delicious dinner based on mushrooms and wine, excellent attentive service, given that I am celiac, fair prices for the quality, highly recommended.

13/07/2025: Excellent restaurant, splendid view of the city, well-prepared traditional dishes, fair prices, recommended. The road to get there is a bit winding.

09/07/2025: Good evening I had lunch here on Sunday, July 6th. A very basic place, but truly fantastic food. Everything was delicious, from appetizers to dessert. The staff was polite, friendly, and very helpful. I highly recommend it.

20/10/2025: A very pleasant place, a mix between an old tavern and a cellar. Friendly staff, typical Genoese dishes. Prices aren't excessive either. Definitely worth a visit.

15/09/2025: Authentic Ligurian cuisine!! Congratulations

08/10/2025: Delicious food, friendly and welcoming staff. Very nice atmosphere. I definitely recommend it! Very fair prices.

02/10/2025: Restaurant was reaaaaaaaally good! Taste was so good! The service (Mr.Alban) was amazing!!!

19/10/2025: Expensive in my opinion but good, portions are small

16/10/2025: A family dinner in a beautiful, unique location that exudes warmth and conviviality. A delicious selection of cured meats, unique and bold flavors. The first course was good, the second course good quality. Even the recommended wine was worth it. The service was fairly quick and clean. The price was good for the quality. Recommended.

13/07/2025: Food was absolutely amazing (the tuna and sea bass). The owner was very present, quick to give recommendations, and very accommodating to allergies. Overall a great experience.

27/06/2025: Ottimo cibo, presentato benissimo, titolare super simpatico, location molto riservata e adatta anche a gruppi numerosi

09/09/2025: A very beautiful place nestled in the Rapallo hills. You eat mostly outside. Good food at reasonable prices.

06/09/2025: Dinner with friends, great food, excellent service. Friendly owners!

27/05/2025: Service 10 Served 6 + excellent raw materials, paccheri and rice too undercooked

23/05/2025: È raro uscire da un ristorante con la sensazione di aver vissuto qualcosa di davvero speciale, ma è esattamente quello che è successo dopo la cena da Hostaria Ducale. Ci siamo trovati lì quasi per caso, in una serata genovese di pioggia leggera, e sin dall’ingresso abbiamo percepito una cura fuori dal comune. Il locale è raccolto, intimo, arredato con gusto ma senza ostentazioni. Non c'è musica di sottofondo: solo voci basse, piatti che arrivano con grazia, e una certa sospensione del tempo. Il servizio è stato impeccabile. I camerieri si muovono in silenzio, presenti ma mai invadenti. Una ragazza in particolare ci ha accompagnati per tutta la cena con discrezione e gentilezza, rispondendo alle nostre curiosità con chiarezza e senza fretta. Non c’è nulla di affettato nei loro modi: si sente che ci tengono davvero a farti stare bene. Abbiamo scelto il percorso degustazione da otto portate, e ogni piatto è stato un piccolo viaggio. Indimenticabile il risotto con anguilla affumicata, un equilibrio perfetto tra cremosità, affumicatura e acidità. Il piccione con foie gras è arrivato come un’opera teatrale ben costruita: cottura magistrale, sapori profondi, senza eccessi. Anche i dessert, spesso trascurati altrove, qui brillano per inventiva e precisione.

13/10/2025: Amazing service, the lady is very sweet, and the food is delicious. Thank you for everything, and see you again. 🙂

12/10/2025: Best restaurant in Genova! Small, but cozy. Servers are really nice, they welcomed us with big smiles. Food is amazing, really delicious and perfect quality! We ate here every night! Prices are great as well!

25/09/2025: Nice pub good drinks reasonable price

02/09/2025: Really very welcoming, the food and drinks are quality and the service too, the only flaw is the outside tables but inside it is really perfect 👍👍 Very good

07/10/2025: A great little restaurant not to be missed under any circumstances... bravo to the server.

05/10/2025: I was really disappointed with this place. They had pizzas on the menu, but we were told we couldn’t order any. The service was extremely slow - I got my meal first, and my wife had to wait almost an hour before hers finally arrived. Definitely not a good dining experience.

20/09/2025: A superior restaurant compared to the surrounding area, confirming the "preview expectations." The cod meatballs with carrot cream are as welcoming as a grandmother's hug. Then there's that kick of lemon and ginger that's a bit like "there's a five thousand lire slipped under the table" so no one would notice. The seared tuna—in a focaccia crust—reaffirmed that bluffing is difficult in poker: in this case, the straight was played for Jack, and it was a heartfelt round of applause. The tiramisu rounded off the dessert well: a good soldier who did his job. Rating 9.5

12/09/2025: Characteristic place just a few meters from the sea. The guy who runs it is really nice and helpful, I liked everything I ate. If it happens, I will certainly come back!