Hostaria Ducale In Genova

8,4

Basado en 104 opiniones encontradas en 2 webs


tend

89
Di 1.775
in Genova
43
Di 867
di cucina Italiana in Genova

Gestione recensioni

Service 10 Served 6 + excellent raw materials, paccheri and rice too undercooked
Più commenti
in Google
.
27 Maggio 2025
6,0
A young, dedicated chef, a professional restaurant team, a friendly welcome, and a menu featuring local dishes and classic Italian cuisine. Excellent advice on wine pairings (highly recommended) to accompany the dishes. If only we lived in Genoa, we'd be regulars.
Più commenti
in Google
.
19 Maggio 2025
10,0
We had a very nice evening and really enjoyed the meal with excellent dishes. A big thank you to the team and a special congratulations to the sommelier who made top quality recommendations.
Più commenti
in Google
.
11 Maggio 2025
10,0
Excellent restaurant that offers an interesting gastronomic journey. Excellent staff
Più commenti
in Google
.
02 Maggio 2025
10,0
Impeccable service, excellent food!
Più commenti
in Google
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29 Aprile 2025
10,0
Da tempo avevamo notato le ottime recensioni di questo locale e pertanto abbiamo deciso di provarlo .... e abbiamo fatto benissimo. Location molto carinace accogliente, in pieno centro a Genova. Personale competente e molto cortese che garantisce un ottimo livello di servizio, adeguato all'eccellente cucina del giovane ed estroso chef Daniele Rebosio. Piatti originali e nel contempo molto gustosi, materie prime di alta qualità cucinate con grande maestria. Prezzi adeguati all'offerta. A mio parere, prossimo candidato a una stella Michelin .... chapeau.
Più commenti
in TripAdvisor
.
26 Marzo 2025
10,0
We had noticed the excellent reviews of this place for some time and therefore decided to try it.... and we did very well. Very nice and welcoming location, right in the center of Genoa. Competent and very courteous staff guarantee an excellent level of service, suited to the excellent cuisine of the young and imaginative chef Daniele Rebosio. Original and at the same time very tasty dishes, high quality raw materials cooked with great skill. Prices appropriate to the offer. In my opinion, next candidate for a Michelin star....chapeau.
Più commenti
in Google
.
26 Marzo 2025
10,0
Very quiet and warm atmosphere. Friendly and very knowledgeable staff. We let ourselves be guided through the 8-course menu and it was a pleasantly unique experience. Always spot-on wine pairing with high-quality products. We were looking for an unforgettable experience in Genoa and we were satisfied!!! Thanks to all the staff!!!!! It's wonderful to see young people so knowledgeable and passionate.
Più commenti
in Google
.
23 Marzo 2025
10,0
Ottima cena posto e cibo esclusivo. Prezzi alti ma nella media di ristoranti di lusso. Ottimi i primi i secondi e il dolce. Servizio impeccabile
Più commenti
in TripAdvisor
.
23 Marzo 2025
8,0
My favorite place to eat in Genoa The food and service is wonderful every time
Più commenti
in Google
.
09 Marzo 2025
10,0

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27/06/2025: Great experience - we sat inside for the air conditioner and intimate vibe but the tables in the square seemed like a nice experience as well. Food was fantastic and service over the top (quick, great wine recommendations, and really cared that our time was enjoyable). We had the pesto pasta, octopus, lamb, and tiramisu. Definitely go here if visiting Genoa
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Ristorante Alessandro

11/07/2025: A wonderful discovery in the Scoffera area. Attentive and friendly service, we truly enjoyed a delightful early summer evening in a family-run restaurant. Truly delicious dishes: exquisite tagliolini with mushrooms and herbs, delicious venison, and a truly worthy egg-based main course. And then the dessert, a reinterpretation of the Saint Honoré tart, delicious—we could have eaten six plates. We'll definitely be back to try the fish dishes. We're so happy!
06/07/2025: A discovery that is good for the heart, as well as the belly! My wife and I went to this restaurant, almost by chance. It is true that good things happen when you least expect them. Davide welcomes us, a rare kindness, attentive, friendly, passionate and the true creator of the dishes (unique, you will not find them anywhere), as well as a wine expert. Raw materials of excellent quality, from the vegetables and flowers from their biodynamic garden, to the Cabannina meat and the fish (which we will assign next time), which is selected only from a certain area of ​​the Ligurian Sea. The dishes: a dandelion risotto with candied celery, cream of peas and jasmine flowers! A surprising and balanced taste, truly delicious. Corn tacos with hummus and seasonal vegetables with dozens of colorful edible flowers that gave an overwhelming aroma in the mouth. A Genoese mixed fry like the one of the past, fried very well, light and crunchy and not at all greasy. An egg pochette with fondue on top of a brioche bread dipped in a tomato sauce... crazy! Not to mention the desserts: it would be worth going just for those! I couldn't even describe them again but they left us speechless for their taste and lightness. All this while drinking a delicious Ciliegiolo and finishing with a digestive of their production with herbs from their garden. We finish the dinner and go to meet the chef and pastry chef, two very kind and super friendly Genoese gentlemen. We were very happy, the people first and then what we ate really moved us. We will return as soon as possible!

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