I migliori ristoranti di cucina italiana in Genova

15/03/2026: It's a great drink, with lots of appetizers! Having an aperitif in a historic home is priceless!

20/02/2026: Better to have fewer, but quality, cocktails. The Old Fashioned is truly delicious and well-balanced, the atmosphere is lovely, and the service is excellent. When you want to drink well or make an impression. :)

17/03/2026: Delicious, fresh food at a great price! Basil pesto, and also nut pesto – both highly recommended!

09/03/2026: We loved it! We ate here two days to try different types of pasta. I recommend the salami ravioli with cacio e pepe sauce and the pesto sauce. There's a counter when you enter; you order, they give you a pager, you sit at the bar-style seating, and then you collect your food.

27/02/2026: Excellent service and original dishes!

08/02/2026: I went there for dinner tonight for the first time and immediately sensed the expertise and passion behind every dish, along with the attention to detail. Simplicity is a key added value. The place is very clean and welcoming, the dishes are delicious and balanced, the wine list is excellent, including natural wines, and the best coffee I've had in years. The prices are definitely fair. Overall, I had a great time here and can't recommend it highly enough!

02/11/2025: Exquisite dishes, cooked with passion and a desire to experiment! Excellent service too!

21/10/2025: Excellent Restaurant! Friendly waiter and amazing food! Would go there again!

03/03/2026: Aside from the awful pizza...(stop making that)...the rest is fantastic.

01/03/2026: I was here with my family, and we did the all-you-can-eat ravioli. It was an amazing experience: artisanal ravioli with a variety of toppings and excellent service, with explanations of all the dishes. I highly recommend it!

25/02/2026: We stopped for lunch. The place is very welcoming and elegant, the staff is very kind and knowledgeable. The food is divine (for meat lovers).

16/02/2026: I ate excellent meat, cooked very well. You can eat all types of meat.

17/01/2026: Great place, super friendly service, and top-notch Ligurian food. Highly recommended!

11/01/2026: Unforgettable, welcome, sweetness, friendliness.... Excellent food, try the cannelloni with pesto, you'll be speechless, then a beautiful rib-eye, excellent... Quality cold cuts on the fantastic platter.... The whole team deserves 10 praise. CELEBRATED MY PARTNER'S BIRTHDAY, THEY WERE VERY NICE, THEY ALL SINGED HAPPY BIRTHDAY TOGETHER.... THANK YOU FOR AN UNFORGETTABLE EVENING... PS THE WAITRESS WAS OF A UNIQUE AND RARE ELEGANCE AND KINDNESS.

18/03/2026: In a modern and welcoming setting, you'll find yourself immersed in haute cuisine. The young staff offers an interesting menu brimming with ideas. The dishes are carefully crafted and showcase the refined use of quality local produce, combined with innovative twists (the tagliatelle stuffed with guinea fowl ragù is exceptional). The desserts round out the experience perfectly. A good wine list complements everything. Definitely worth a visit.

08/03/2026: We stopped at this place by chance. The term "osteria"... is confusing. They serve two excellent appetizers, followed by two main courses that seem modest at first, but are even more excellent than the appetizers, and so are the desserts, so much so that we decided to try a few more dishes the next evening, and the feeling of great satisfaction continues. Exceptional cuisine, professional and friendly waitresses; more than fair prices. We'll definitely return again as soon as the opportunity arises. I would have been more pleased, however, to dine with nice tablecloths; in my opinion, placemats don't do justice to the excellent cuisine. Thank you so much.

12/09/2025: Everything and everyone were fabulous.. extremely welcoming and friendly and food was delicious! sea bass and Sardinian cheeses pastry a stand out!

05/09/2025: A spur of the moment find in Santa Margarita. Absolutely fantastic. A whole snapper salt crusted to die for. Highly recommended

24/02/2026: Wonderful experience. Delicious food, excellent service. Infinitely placed.

21/02/2026: A very charming and elegant restaurant in the center of Pontedecimo, ideal for a romantic dinner for two. The hostess is incredibly kind. We had everything from appetizers to dessert, with wine, for a seafood dinner. We were very satisfied. The price was reasonable for the quality and service. Superlative seafood, delicious scampi, and a special mention for the perfectly balanced capon magro, delicate yet flavorful—it's hard to find anything like it these days. If I have the chance, I'll be happy to return.

13/03/2026: Dinner with friends at this historic restaurant. The atmosphere is very welcoming and refined. Attentive service, traditional dishes perfectly executed. Highly recommended.

07/03/2026: For the price, the food is good but nothing spectacular, and the presentation is truly awful. A fondue flan with a bagged salad thrown on the plate, very '80s-esque, a meat dish with excessive mushrooms thrown on the plate with a slop, porcini mushroom ravioli with a plate covered in sauce... I expected something more refined. The atmosphere is homey, and the waiter is knowledgeable and friendly, but for €250 for four people and a two-year-old, I'd definitely go elsewhere. Sorry.

18/02/2026: Restaurant with a peaceful atmosphere and a guarantee for food

23/01/2026: Excellent food in a quiet, family-friendly environment

28/12/2025: Incredible experience here with an owner who knows his stuff. We were left speechless with the amount of stuff we learned about the plates, ingredients, and local knowledge. We’ll definitely be back with more family.

26/12/2025: ⭐️⭐️⭐️⭐️⭐️ Authentic Ligurian tradition, top-quality cuisine Eating at Baccicin du Caru is much more than lunch: it's a journey into the truest Ligurian cuisine, born from memory, time, and absolute respect for handed-down recipes. 🔹 Appetizers Extraordinary and profoundly traditional. The tongue with salsa verde is tender and flavorful, accompanied by a fragrant and balanced sauce that enhances the meat without overpowering it. The homemade galantine is also excellent: firm, elegant, and full of flavor, made with great technique and respect for tradition. 🔹 First Courses The homemade ravioli made with grandma's old recipe are truly unique, with a thin pasta and an authentic filling that speaks of history and family. The mandilli are exceptional, prepared with ancient flour, and are served with either a fragrant and delicate pesto or an intense and enveloping mushroom version. 🔹 Second Courses Absolute excellence is achieved here. The picanha is masterfully cooked, juicy, and flavorful. The lamb with elderflower is simply memorable: elegant aromas, tender meat, and a rare balance. 🔹 Side Dishes The rustic polenta, with its perfect texture, pairs impeccably with the second course. 🔹 Desserts A high-level finish with an intense and well-balanced chocolate cake and the Genoese pandolce, authentic, fragrant, and true to tradition. 🍷 Atmosphere and Service A warm and authentic atmosphere, without artifice. Friendly, sincere service, like a true Ligurian trattoria. 💰 Value for money Absolutely fair, especially considering the quality of the ingredients and the artisanal care in each dish. 👉 Conclusion Baccicin du Caru is a must-visit for those who love authentic Ligurian cuisine, the kind without compromise and without trends. A place we recommend with our eyes closed.

02/03/2026: The food here is flat out amazing. Very friendly service and overall atmosphere. Very decadant flavors present, carried out through an artistically precise method of execution. Can't wait to come back!

24/02/2026: I followed the reviews on Google Maps and I wasn't disappointed, a very good place. Great little restaurant, Menu in three languages, More than forty dishes on the menu, Excellent cuisine, Attentive and friendly staff. Well done, and thank you.

26/01/2026: I'm not a big restaurant goer, but a friend recommended this one to me, and it was excellent. Thanks to the friend and Bacco. Highly recommended.

11/01/2026: Really good, the raw ingredients are high-quality and the staff is friendly. Perhaps the only flaw is that there isn't much parking nearby. The set menu offers several choices at an affordable price, recommended for a nice quick lunch if you're on a break from work.