I migliori ristoranti di cucina italiana in Genova

02/05/2026: Excellent food, lovely outdoor veranda, a pleasant place.

12/04/2026: We ate like the best god we've eaten today.

04/05/2026: We had a really good meal! The value for money was excellent, and the dishes were carefully prepared and tasty. The place is very beautiful, clean, and well-kept, with an eye for detail. The service was friendly and welcoming, with a charming and always smiling owner who immediately put you at ease. It's definitely a place we'll gladly return to!

20/04/2026: Classic menu for years but always safe

17/04/2026: This was my first time trying pesto Genovese, and it was a hit. We also had the version with walnut sauce. Both were very tasty. The place isn't too big, and there are always a lot of people there, which means the food is very good. We recommend it.

13/04/2026: A must-visit spot in Genoa for pasta. It's absolutely delicious. We arrived at 11:30 am with the kids. A small order was perfect for them. It's a shame, though, that they use disposable plates and cutlery! The menu is translated into French, which is very convenient.

06/05/2026: No better in Italy. The Milanese side is incredible.

29/04/2026: A well-deserved 5 stars! I'm not Alessandro Borghese, but my report card scores, for location, menu, service, and bill, are top marks! Not to mention the hospitality and friendliness of the owners, Mauro and Emanuele, I extend my compliments. Highly recommended.

15/04/2026: This restaurant definitely deserves a Michelin star. We sampled a meat menu and a farm-to-table menu, and both were excellent; the flavors were well-combined and balanced, and the leitmotif of grilling accompanied us magnificently throughout each course. The service rounded off the culinary experience with a truly exceptional welcome. Special thanks to Nadia for her high level of professionalism and for all her recommendations for Ligurian restaurants. The restaurant is beautiful, the atmosphere is warm, and even the wall decorations are carefully chosen. I would return to Sestri Levante just for this restaurant.

10/04/2026: I absolutely recommend it. We had dinner there, choosing the two tasting menus, both exquisite and unique, with attention to detail. Kudos to the entire kitchen and dining room team, keep up the good work!

18/03/2026: In a modern and welcoming setting, you'll find yourself immersed in haute cuisine. The young staff offers an interesting menu brimming with ideas. The dishes are carefully crafted and showcase the refined use of quality local produce, combined with innovative twists (the tagliatelle stuffed with guinea fowl ragù is exceptional). The desserts round out the experience perfectly. A good wine list complements everything. Definitely worth a visit.

08/03/2026: We stopped at this place by chance. The term "osteria"... is confusing. They serve two excellent appetizers, followed by two main courses that seem modest at first, but are even more excellent than the appetizers, and so are the desserts, so much so that we decided to try a few more dishes the next evening, and the feeling of great satisfaction continues. Exceptional cuisine, professional and friendly waitresses; more than fair prices. We'll definitely return again as soon as the opportunity arises. I would have been more pleased, however, to dine with nice tablecloths; in my opinion, placemats don't do justice to the excellent cuisine. Thank you so much.

12/05/2026: The food was okay, or good. Good portion size. Unfortunately, I was a bit disappointed with the advertised steak.

12/05/2026: First of all, I thought the pasta was delicious! The owner's service was also excellent! Thumbs up! I ate two servings of pasta by myself.

02/11/2025: Exquisite dishes, cooked with passion and a desire to experiment! Excellent service too!

21/10/2025: Excellent Restaurant! Friendly waiter and amazing food! Would go there again!

29/03/2026: A top restaurant in Genoa, no doubt! They specialize in mushrooms and grilled meats, but really, anything you order is delicious.

25/03/2026: Fantastic food, cooked to perfection at the right time of year, excellent mushrooms, exceptional desserts, impeccable service, clean and welcoming surroundings!!!!!

08/05/2026: Everything was excellent: kindness, professionalism, goodness

05/05/2026: An excellent lunch with excellent value. The staff received top marks. Excellent wine list. We'll be back. Well done, congratulations.

01/04/2026: Very welcoming place with stone vaults, good service perhaps a little too fast, good food, some dishes better than others.

30/03/2026: Very nice place, with excellent service and good value for money.

14/04/2026: Very good pasta. And good desserts. I'll be back.

12/04/2026: The Recco-style focaccia was delicious, the mixed grill was incredible and high-quality, and the desserts were equally delicious. The staff was very friendly and the location was lovely. Thank you.

24/02/2026: Wonderful experience. Delicious food, excellent service. Infinitely placed.

21/02/2026: A very charming and elegant restaurant in the center of Pontedecimo, ideal for a romantic dinner for two. The hostess is incredibly kind. We had everything from appetizers to dessert, with wine, for a seafood dinner. We were very satisfied. The price was reasonable for the quality and service. Superlative seafood, delicious scampi, and a special mention for the perfectly balanced capon magro, delicate yet flavorful—it's hard to find anything like it these days. If I have the chance, I'll be happy to return.

28/12/2025: Incredible experience here with an owner who knows his stuff. We were left speechless with the amount of stuff we learned about the plates, ingredients, and local knowledge. We’ll definitely be back with more family.

26/12/2025: ⭐️⭐️⭐️⭐️⭐️ Authentic Ligurian tradition, top-quality cuisine Eating at Baccicin du Caru is much more than lunch: it's a journey into the truest Ligurian cuisine, born from memory, time, and absolute respect for handed-down recipes. 🔹 Appetizers Extraordinary and profoundly traditional. The tongue with salsa verde is tender and flavorful, accompanied by a fragrant and balanced sauce that enhances the meat without overpowering it. The homemade galantine is also excellent: firm, elegant, and full of flavor, made with great technique and respect for tradition. 🔹 First Courses The homemade ravioli made with grandma's old recipe are truly unique, with a thin pasta and an authentic filling that speaks of history and family. The mandilli are exceptional, prepared with ancient flour, and are served with either a fragrant and delicate pesto or an intense and enveloping mushroom version. 🔹 Second Courses Absolute excellence is achieved here. The picanha is masterfully cooked, juicy, and flavorful. The lamb with elderflower is simply memorable: elegant aromas, tender meat, and a rare balance. 🔹 Side Dishes The rustic polenta, with its perfect texture, pairs impeccably with the second course. 🔹 Desserts A high-level finish with an intense and well-balanced chocolate cake and the Genoese pandolce, authentic, fragrant, and true to tradition. 🍷 Atmosphere and Service A warm and authentic atmosphere, without artifice. Friendly, sincere service, like a true Ligurian trattoria. 💰 Value for money Absolutely fair, especially considering the quality of the ingredients and the artisanal care in each dish. 👉 Conclusion Baccicin du Caru is a must-visit for those who love authentic Ligurian cuisine, the kind without compromise and without trends. A place we recommend with our eyes closed.

06/04/2026: Typical Ligurian dishes, prepared with great skill, delicious, the service is impeccable

27/03/2026: Family dinner. Intimate and relaxing atmosphere, excellent meat and seafood dishes, and high-quality professional service. Recommended!