I migliori ristoranti di cucina italiananella città Savignone della Genova

08/07/2026: A historic village with 28 inhabitants, you'll find a sign for "restaurant" and a number on the door to reserve a table... reservation accepted!! The very kind Cristina welcomes you and seats you in a room that seats 15, wrapped in a grandma-like atmosphere. I was personally moved... the donkey, I dare say, was incredibly tender, and the potatoes were delicate and flavorful... For those who aren't looking for luxury but a family atmosphere surrounded by good home cooking, this is the ideal place to feel at home.

23/03/2026: Very good and unique food, a place suitable for all those who appreciate good food (from starters to desserts) accompanied by a good red wine, also remembering the price... more than fair, given the quality of the dishes.¹

11/01/2026: Cold place, cold bathroom, no soap, awful cooked ham and the worst thing is that for three people we paid 3 euros each for the cover charge, so an absurd 9 euros for the cover charge!

27/12/2025: DON'T GO THERE!!!! I don't know who wrote the 4* reviews.....for us, a Boxing Day to forget! . After being stuck on the highway for 2 hours due to an accident, at 2 pm we looked for an open place to eat in Busalla, I called this restaurant asking if they were still serving and they told us they were open. We sat down at a table of 6 at 2:30 pm. We ordered 2 mixed appetizers, steamed mussels, seafood salad, followed by trofie with pesto, two mixed grills, grilled prawns and sea bream. At 3 pm we received wine and water, then we waited until 4 pm! When they finally brought us something, they delivered steamed mussels (good, the only redeeming dish) along with seafood salad and trofie with pesto (overcooked, unsalted, badly drained pasta and poor-quality packaged pesto)....... The two mixed appetizers never arrived! When the main courses arrived half an hour later, the ribs were RAW and cold inside. The prawns were boiled rather than grilled, with the plate full of water. The sea bream were also partially raw! The price would have been fair for the dishes if the cooking and service had been up to par... €158. The only good thing was the pizza dough-based focaccia that they make fresh in the oven to accompany the main courses!