I migliori ristoranti di cucina italiana in Genova

02/04/2026: I don't usually eat cheese focaccia, but I have to say this one really raised the bar for Recco cheese focaccia. It may sound strange coming from me, but it was so good, I even had to ask for a second helping. :) We had a table of ten, and the kids were all very excited, not to mention us adults 😊. Congratulations to all the staff who managed such a chaotic situation. Best wishes for your continued success.

17/03/2026: Excellent food!!! The focaccia was delicious, as was the cima. Very kind and attentive staff. Money well spent.

27/07/2026: The focaccia is good... the coffee too, but the cleanliness leaves much to be desired... the coffee spoons have been set for ages... the saucer was placed dirty on the counter... a minimum of decency wouldn't hurt!!!

27/07/2026: Everything was excellent, the staff were friendly.

28/06/2026: Excellent restaurant, seating is limited, so reservations are recommended. Both meat and seafood dishes are served, with Genoese specialties. The service is good, as is the wine list, which focuses on Ligurian wines, but also offers excellent wines from all over Italy. The atmosphere is a bit affected by the cooking smells, but it's well-maintained.

20/06/2026: The food was excellent, the service was top notch, professional and friendly.

15/07/2026: Family cooking, perhaps too much so. The pesto is excellent, the straccetti are modest, and the Vermentino is lukewarm.

15/07/2026: I was visiting the restaurant solo, the food was very delicious and the price was very fair. The waitress was also very kind:)

13/05/2026: Went on Friday. 4 P. A welcoming trattoria, good staff, friendly and pleasant, and fast, which doesn't hurt. Good, authentic food. Fair price €25 per person with a first course, second course, side dish, dessert, and coffee. Abundant service. Too bad it only opens at noon and not on weekend evenings. We were in Genoa for the Alpine gathering and couldn't go at noon on Saturday and Sunday. But if I pass by that area, I'll gladly return.

30/04/2026: A typical trattoria away from mass tourism...the agnolotti are excellent...

14/06/2026: I've been to this place 3-4 times already, but tonight was a bit below expectations. I felt like some dishes were missing from the menu, so there was less choice, both for omnivorous and plant-based options. We'll definitely be back, though, because there aren't many plant-based options in Genoa. The food is good, and the place is welcoming.

10/06/2026: The guys are very knowledgeable, the burgers, and not only that, are delicious! Highly recommended!

13/07/2026: One of the few restaurants open on Mondays with a menu that will whet your appetite. The atmosphere is welcoming, and the staff is friendly and attentive. Highly recommended.

07/07/2026: The best in the area... quality and courtesy

28/03/2026: A charming restaurant in the center of Genoa. Truly tasty dishes, exceptional combinations, and quality cuisine. Prices are in line with the quality offered. Friendly service. I definitely recommend it. Well done!

24/03/2026: We had a very nice meal (we went for the tasting menu). The staff is very friendly and gave good recommendations.

28/12/2025: Incredible experience here with an owner who knows his stuff. We were left speechless with the amount of stuff we learned about the plates, ingredients, and local knowledge. We’ll definitely be back with more family.

26/12/2025: ⭐️⭐️⭐️⭐️⭐️ Authentic Ligurian tradition, top-quality cuisine Eating at Baccicin du Caru is much more than lunch: it's a journey into the truest Ligurian cuisine, born from memory, time, and absolute respect for handed-down recipes. 🔹 Appetizers Extraordinary and profoundly traditional. The tongue with salsa verde is tender and flavorful, accompanied by a fragrant and balanced sauce that enhances the meat without overpowering it. The homemade galantine is also excellent: firm, elegant, and full of flavor, made with great technique and respect for tradition. 🔹 First Courses The homemade ravioli made with grandma's old recipe are truly unique, with a thin pasta and an authentic filling that speaks of history and family. The mandilli are exceptional, prepared with ancient flour, and are served with either a fragrant and delicate pesto or an intense and enveloping mushroom version. 🔹 Second Courses Absolute excellence is achieved here. The picanha is masterfully cooked, juicy, and flavorful. The lamb with elderflower is simply memorable: elegant aromas, tender meat, and a rare balance. 🔹 Side Dishes The rustic polenta, with its perfect texture, pairs impeccably with the second course. 🔹 Desserts A high-level finish with an intense and well-balanced chocolate cake and the Genoese pandolce, authentic, fragrant, and true to tradition. 🍷 Atmosphere and Service A warm and authentic atmosphere, without artifice. Friendly, sincere service, like a true Ligurian trattoria. 💰 Value for money Absolutely fair, especially considering the quality of the ingredients and the artisanal care in each dish. 👉 Conclusion Baccicin du Caru is a must-visit for those who love authentic Ligurian cuisine, the kind without compromise and without trends. A place we recommend with our eyes closed.

23/07/2026: We stopped at this restaurant/pizzeria for dinner after arriving at the Campo Ligure stop on the Cammino dei Santuari del Mare. Very good pizza, large and tasty! Very kind and friendly service! I recommend booking in the evening because it gets very busy.

22/07/2026: We happened upon Campo Ligure by chance and found this place where we ate really well for little money. The fried calamari was excellent. Congratulations because there are still capable people out there who care about customer satisfaction.

04/06/2026: Congratulations to Cibus13 for this original gelato dinner! A surprising menu, carefully crafted and truly showcasing unusual flavors. It's hard not to be amazed here: Sara and Roberta always manage to bring innovative ideas and flavors from their world travels to their dishes. Thanks also to the waitress, always smiling and attentive. A truly top-notch evening! ❤️🍨✨

01/06/2026: A well-kept, welcoming, and tidy restaurant. The staff is friendly, knowledgeable, and attentive. The dishes are carefully prepared and of excellent quality. The menu is extensive and sophisticated. The wine list is very well-regarded. Highly recommended.

17/07/2026: Excellent and tasty meat. Friendly and smiling staff. We'll be back! 😊

13/07/2026: Incredible atmosphere. Butcher (owner) works wonders. I had one of the Tagliatas and was delighted. Sit as close to butcher to watch him work. Super friendly staff.

08/07/2026: Excellent restaurant, tasty and very generous food. Very friendly welcome. The best pasta and ravioli I've had in a very long time. Thank you!

29/06/2026: I recommend Trattoria Marchin, a wide selection of first and second courses, generous portions, and quick and friendly service. The ravioli, the main dish, doesn't disappoint!

19/04/2026: A wonderful experience, a historic Genoa restaurant, an elegant location with meticulous attention to detail. Kudos to the staff for the service, truly kind and professional, yet unobtrusive. A friend of mine tried the Zeffirino cheese focaccia with pesto and was amazed, so he complimented the kitchen. A few minutes passed, and Marco Zeffirino showed up at our table and sat down with us for a chat. He then brought us another portion of pesto, so I could try it with another friend. It was delicious, all accompanied by bread and focaccia. The evening continued beautifully. We enjoyed the appetizer, then moved on to the first courses. I had the tagliolini with lobster, and for the second course, the Ligurian-style catch of the day. We finished dinner with a delicious tiramisu made fresh in front of me, coffee, and Irish whiskey, in honor of the Peaky Blinders. Special thanks to Marco Zeffirino for his availability, a truly excellent host, we will definitely see you again.

19/04/2026: Best pesto in Genoa (and anyone who says otherwise is dishonest), friendly service, quality products, and kudos to the chef because he reminded me of the ragù my grandmother used to make ❤️

01/07/2026: Great place, great food, great panoramic view, kindness and courtesy

29/06/2026: Absolutely positive experience, ordered classic menu, everything very good and celiac person ordered without problems, very nice place from which you can see the Gulf of Tigullio, I repeat quality ratio, courtesy, price absolutely recommended, if in the area we will return, the only flaw is the road to reach it and above all the parking with practically 4 spaces