I migliori ristoranti di cucina italiana in Genova

31/03/2026: If you come and find her, know that you'll get excellent service! She's helpful, great company, and communicative. The place offers all kinds of specialties, from pizza to brioche, toast, or even chicken rice if you haven't had lunch. And if you're wondering if my opinion is biased or fake, then go there, and it goes without saying that you'll be amazed.

29/03/2026: Today, Sunday, March 29th, I went with my husband for breakfast. There were two new girls there—at least we've never seen them—who were incredibly rude. They made comments about customers, and they don't listen to their requests. The final highlight was the bill, €7.30 (cappuccino €1.90, cappuccino €2.20, chocolate scone €1.90, focaccia €1.30), yet we pay less during the week. What a shame...

13/04/2026: Simple, almost refined, delicious. We went in on a whim, and we don't regret it. The gnocchi are melt-in-your-mouth. The breaded anchovies are good. The desserts are just as good. The service is pleasant and quick. This is our second visit. What did I say the first time? "Almost refined." Simply refined!

10/04/2026: A spontaneous visit at lunchtime, very good food, good wine combined with formidable service, highly recommended.

19/04/2026: A minimalist and elegant restaurant, with a relaxed atmosphere and a fairly select clientele. The menu is primarily seafood-based, with simple yet thoughtful offerings. We each had an appetizer and a first course: the appetizers were well-balanced in terms of portions and flavors, while the first courses were more generous. The wine selection was also good: the one we tried was pleasant and paired well with the dishes. The service was discreet and in keeping with the setting, without being overbearing but still attentive. Overall, a positive experience: you can sense the good quality of the ingredients and a certain attention to detail in the menu. The quality/price ratio is consistent with the type of restaurant and the offerings.

17/04/2026: Good food. Service is rather slow. Friendly staff.

19/04/2026: Best pesto in Genoa (and anyone who says otherwise is dishonest), friendly service, quality products, and kudos to the chef because he reminded me of the ragù my grandmother used to make ❤️

19/04/2026: A wonderful experience, a historic Genoa restaurant, an elegant location with meticulous attention to detail. Kudos to the staff for the service, truly kind and professional, yet unobtrusive. A friend of mine tried the Zeffirino cheese focaccia with pesto and was amazed, so he complimented the kitchen. A few minutes passed, and Marco Zeffirino showed up at our table and sat down with us for a chat. He then brought us another portion of pesto, so I could try it with another friend. It was delicious, all accompanied by bread and focaccia. The evening continued beautifully. We enjoyed the appetizer, then moved on to the first courses. I had the tagliolini with lobster, and for the second course, the Ligurian-style catch of the day. We finished dinner with a delicious tiramisu made fresh in front of me, coffee, and Irish whiskey, in honor of the Peaky Blinders. Special thanks to Marco Zeffirino for his availability, a truly excellent host, we will definitely see you again.

16/03/2026: Very nice service in a beautiful space. Unfortunately the food is very below average.

15/03/2026: It's a great drink, with lots of appetizers! Having an aperitif in a historic home is priceless!

11/03/2026: If you come to Genoa, you absolutely must stop for dinner at Prie Rosse, with its unique atmosphere and exquisite traditional Genoese dishes. Also noteworthy is the kindness and friendliness of the waiters, ready to answer every customer's needs and questions. Another noteworthy aspect is the availability of off-menu items that can surprise you!

05/03/2026: It had been a long time since I had been to this restaurant. I chose it to celebrate my birthday and the owner gave me a wonderful welcome as if I were a regular customer. Then he surprised me by celebrating my birthday with candles on the cake. I have no words. I was moved. The food was excellent. Thanks to everyone, Angelo and Cinzia.

04/04/2026: Excellent food quality, with both fish and meat specialties. The staff is courteous and professional. Keep up the good work!

01/04/2026: A typical trattoria in the heart of Nervi, a small, clean, and welcoming atmosphere. The service is fast. We chose the fish-based menu. There were nine of us, and we chose different dishes; everything was excellent. The wine list is varied. Prices are average. We'll definitely return.

21/04/2026: The ice cream is absolutely fantastic! Having tried a few flavors, they're all delicious! The coffee is also excellent.

21/04/2026: Excellent ice cream. The coffee with panther is a must-try. :)

20/12/2025: I dined here on December 19, 2025, with my husband and daughter. I would summarize the restaurant like this: 1) high-end cuisine, with refined and sophisticated dishes that are satisfying to the palate; 2) a relaxed and modern atmosphere, yet intimate and welcoming; 3) attentive and professional staff, never intrusive, and above all, capable of making you feel at ease with their genuine kindness; 4) the wine pairing is also excellent, expertly curated by the sommelier.

08/12/2025: A superb restaurant with excellent cuisine, an exceptional wine list, and attentive staff. Pricey, but worth every penny. The evening was magical; we didn't regret it at all.

29/04/2026: Everything perfect, congratulations

26/04/2026: A small restaurant in the Marassi area. It offers seafood, Ligurian dishes, and more. The calamarata allo scoglio, the Genoese fried fish, and the stuffed anchovies are excellent. Generous portions and beautifully presented dishes. Friendly staff, a family atmosphere. Reasonable prices. Unfortunately, given the limited number of tables, you need to book well in advance, but it's definitely worth it.

19/03/2026: The food is always good. Too many people, too noisy. But the place is pleasant.

18/03/2026: Everything was delicious! I ordered the grilled octopus with turmeric puree and the squid ink tagliolini with pistachio pesto. The octopus was crispy on the outside, while the inside was tender yet pleasantly firm—really fresh. The squid ink pasta was also delicious, with generous portions, and the dishes arrived quickly. The staff is very kind and welcoming. The restaurant is quite busy: there were already many customers at 7:30 PM. Highly recommended!

26/10/2025: We stayed at this B&B, where the owners' hospitality and courtesy were truly superb. The room and breakfast were excellent. We highly recommend it; I will definitely return.

07/07/2025: A éviter nous avons payé 100 euros de plus que dans un très bon restaurant qui se nomme angiolina formidable alor Que notre diner a été épouvantable !

17/03/2026: Delicious food in a beautiful place

19/02/2026: A beautiful and delicious inn just steps from the city center. We had the chance to try their pesto with homemade pasta and a wonderful selection of cheeses. We'll definitely be back next time we're in Genoa! Fast, friendly, and welcoming service! Highly recommended!

07/04/2026: Lovely place at the port of Nervi. The « caprafico » coffee is delicious, practically a tiramisu! Great for regaining some strength!

03/04/2026: A lovely gelateria/cafe in a strategic location in the small port of Nervi. Friendly service, courteous service, and excellent products, with a lovely sunny outdoor terrace. Recommended....

09/11/2025: Excellent food, with quality meat and good value. The staff is very professional: even though we speak Italian, the waiter speaks Spanish and several other languages. Recommended if you're on Via XX Settembre and don't want to pay tourist prices.

06/11/2025: Great restaurant and very good food!