I migliori ristoranti di cucina italiananella città Fontanigorda della Genova
3 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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7,1
156 Recensioni |
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Trattoria al Valico
Fontanigorda
02/08/2026: A trattoria that seems to have come straight out of a Perrault tale, nestled in the middle of a beech forest, far from everything, on the Fregarolo Pass. I went during the week, and it was truly a pleasant discovery. The trattoria is well-decorated and maintains the charm of a traditional Ligurian Apennine restaurant. Overall, I ate well: some dishes were truly remarkable (wild boar ravioli), others could be improved, but certainly not to be denigrated. The host was friendly; I exchanged a few words with him, and he proved to be a down-to-earth guy. The price was absolutely fair. The only drawback is the parking space; you have to leave your car on the side of the road, and the road isn't exactly like Via XX in Genoa.
P.S. Currently—August 2026—at the Cabanne crossroads, there's a sign that incorrectly indicates the road is closed (without even specifying the exact height). I took it anyway, thinking that at worst I'd turn back. I was lucky.
19/07/2026: This place is a paradise, on the Ligurian Apennine pass, in the middle of the woods surrounded by greenery and flowers with a spring. Excellent food, attentive and friendly service, internal rooms and a large outdoor terrace.
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Due Ponti
Fontanigorda
02/05/2025: Il miglior ristorante per il cibo e il personale. I proprietari sono eccezionali oltre che simpaticissimi. Quando so o nelle vicinanze è la mia tappa preferita.
20/04/2025: Siamo stati invitati a un matrimonio e abbiamo cenato benissimo . Cibo ottimo , ambiente curato , ampio spazio esterno.
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La Fontanella
Fontanigorda
03/10/2025: Signora Gianna cooks fabulously. We arrived late but were greeted like royalty. The menu is all homemade, all local, by the lovely Gianna (90 years old!!). US Cigolese will definitely be back: if you're passing through, come here. Even if you're not passing through. Highly recommended. We'll definitely be back; the specialties she cooks are truly inviting.
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