I migliori ristoranti di cucina italiana in Genova

01/09/2025: A very quaint restaurant with both indoor and outdoor seating. It's located in a tiny village with few residents. Once you've taken a seat, I recommend trying all the first courses: pansotti in walnut sauce, ravioli with wild boar ragù, tagliatelle with mushrooms. For the second course, an unmissable Ligurian-style rabbit, baked cima, or baked veal tip. The house wine is very good. If you can, take a stroll around the area.

31/08/2025: Typical Ligurian restaurant. You'll leave satisfied and unscathed. The clientele is mostly local residents, not tourists. They should take you there and show you around.

11/10/2025: Delicious ice cream and a talkative salesperson

06/10/2025: A very popular ice cream shop in the alley, but with shorter lines than those on the main street. In addition to the original flavors, they also have some extras like cheesecake and cremino. Overall, good. A two-flavor cone costs €3.

06/10/2025: Despite being a small place, you'll probably be stuck if it's full. There are so many tables and chairs in such a small space, so if you're claustrophobic, this isn't the place for you. From what I saw, there's one waitress for about 15 tables, and a man collecting the money. The potatoes on the plate arrived cold, and I'd say that wasn't the only table, but the waitress fixed it right away. The pasta with ragu was very good. The steak was very tender. The fried calamari, for almost 20 euros, seems like they served half a portion, very expensive for that small portion. The tiramisu was very frothy, without liqueur, but good. In short, I'd say the portions are small and expensive, but the ingredients are good. I'd give it an 8/10.

05/10/2025: Excellent cuisine, excellent ingredients, tradition and innovation. Recommended.

21/09/2025: The food was quite good, with quality ingredients. It was a shame the macaroni was overcooked and lacking in bite. But the rest was excellent. The dishes were all beautifully presented. The prices were a little too high for me. The location was lovely, but the dining room was noisy. The staff were friendly and attentive.

17/09/2025: Special menu "funghi porcini 🍄‍🟫" a real treat 🤩super service, very nice place 👍I highly recommend 🤩

12/10/2025: Hospitality, good prices and traditional food

25/09/2025: The food is good. Fair prices. I always come here when we organize motorcycle tours in these parts.

01/10/2025: Fully recommended. Amazing dishes that taste homemade.

01/09/2025: Not friendly at all with foreign tourists. Two different menu lists, just one available for us. Service also poor. It is true we did not make a reservation, but the restaurant it was empty. Barely 2 tables occupied. Still, they have offered us the table nearby door. When some italian tourists came in, also without reservation, the stuff has been very polite and welcoming. When you spend 100 eur for one main course and 1 bottle of wine you expect at least a little bit of kindness. The main feeling was they want just out money, and that was it.. the food was tasty, but still not worthing the money…

20/09/2025: Incredible food, spectacular focaccia, and super friendly waiters. Special mention to Alessandro, who was super friendly and gave us excellent advice. A great atmosphere and decor.

20/09/2025: A lovely evening in a very refined and welcoming venue. The Recco focaccia is absolutely exquisite. The desserts and first courses offer a wide selection, all of which are worthy of note. The wait staff is friendly and prompt. Prices are certainly not cheap, but the quality/price ratio is worth it. Reservations are recommended, as it's packed, even though there are two sittings (7:30-9:30 PM and 9:30-11 PM).

18/09/2025: The best burger in the historic center and at a good price. Quality meat. Craft beers.

18/09/2025: One of the best burgers I've ever eaten Super price

12/10/2025: The service, kindness, quality, atmosphere, hospitality, and style are impeccable. The intensity of the pleasure in trying this gem in the Genoese food scene and beyond is truly breathtaking. TOP!

01/10/2025: The lady who served us is absolutely lovely. This seems like a sweet family restaurant. The ravioli, brushetta and pesto pasta was great. The red wine was big and bold and very aromatic. They had gentle jazz piano playing which was very pleasant. Great experience, highly recommend!

05/10/2025: Everything was really good, an extremely positive experience that I would recommend.

04/10/2025: Homemade food. Excellent ingredients. Delicious homemade pansoti. Good value. Recommended.

09/10/2025: A quick, unscheduled lunch at a casual, very good, old-fashioned restaurant. The portions were generous, well-prepared, and tasty. The atmosphere was very modest, minimal but functional, and the staff were friendly. Parking was a bit difficult, but it was a pleasant experience nonetheless. I recommend it to those who focus on the food and ignore the rest.

06/10/2025: Highly recommended trattoria. The dishes are homemade but delicious. The ravioli and tagliolini with mushrooms (in season) are especially recommended. The staff is friendly and helpful.

14/10/2025: Expertly crafted cocktails in an exclusive location on the first floor of a charming noble palace. The ideal place for a sophisticated aperitif or after-dinner drink, with the option of pairing it with carefully selected and delicious dishes.

11/10/2025: The owner and staff are beyond description. We were four more people than our reservation, and they treated us rudely all evening. We paid €60 each for two drinks and four pieces of focaccia. They deserve to go bankrupt. Rude beyond belief.

04/10/2025: The best ravioli ever. Number one, always!

01/10/2025: They seated us even though we didn't have a reservation (after a wait of about 20 minutes). The space is large, the waiter (Mirko, I seem to remember) was very helpful, kind, and approachable. The dishes were simple but good, and the prices were reasonable. I would definitely go back! I recommend making a reservation!

12/10/2025: Forget it. €63 per person for subpar dishes. The cheese platter was as poor as the quality. The amount of meat indicated on the menu was not reflected in the dishes, which were also not good. The atmosphere was noisy and cold.

11/10/2025: They've been wanting to bring me here to eat for at least 20 years, but for various reasons we'd never managed to arrange it. Today, I had a whim and decided to leave from Milan and arrive 150 km later in this little village above Genoa. Unfortunately, getting there wasn't easy due to the usual problems on the A7 on the Serravalle motorway, with long queues and detours. The restaurant has become a go-to for many who want to eat both Genoese cuisine and, when in season, mushrooms prepared in every way. All the dishes I ordered were excellent: mushroom and fondue tart, ravioli col tuccu, Ligurian mixed fried fish, fried porcini mushrooms, veal with porcini mushrooms. The desserts were excellent: Monte Bianco, tart with 4-chocolate parfait, carrot cake. The price was adequate for the quality of the food and service. A good wine list with reasonably priced, quality offerings. The only negative was the noise in the dining room, which I believe was due to the poorly designed acoustics (and especially to a group of children who were very poorly managed, which is certainly not the fault of the management...). Well done everyone, especially the lovely young waiters who looked after us. A wonderful experience!

06/09/2025: Super fresh fish and truly delicious dishes! Generous portions, perfectly prepared pasta dishes, and consistently attentive and friendly service. The atmosphere is welcoming and refined, enhanced by paintings and handcrafted details that make the setting unique. Special praise goes to the chef, who masterfully transforms every dish into a culinary experience. Such high quality, combined with more than fair prices, makes this restaurant a true gem.

02/09/2025: Super fresh fish and delicious dishes! Generous portions, impeccable first courses, and friendly service. The atmosphere is warm and charming, enhanced by beautiful paintings and some artisanal items. A high-quality experience at a very reasonable price, especially considering the freshness of the catch.