I migliori ristoranti di cucina italiana in Genova

10/11/2025: I only gave five stars for the food, because I couldn't give more 😉. A highly commendable place, worth it.

02/11/2025: Home cooking, with local products and own production

13/11/2025: We chose Piro to celebrate our daughter's Confirmation, and from the first phone call, we were impressed by their extreme kindness and willingness to accommodate our tastes. The dishes were delicious, with excellent ingredients and light, crispy fried food. All our guests were delighted. They've improved since the previous management.

30/10/2025: Struppa area in Genoa. Fantastic! I went to this lovely, rustic-style restaurant on Saturday, October 25th for a baptism. I had a wonderful meal. I tried both the meat and fish menus, but I'd recommend the fish menu (the fried fish was excellent). The food was plentiful, hot, and both visually and tasted delicious! A typical Genoese restaurant with friendly, helpful, and efficient staff. Highly recommended!

15/11/2025: Well-made pizza, very good and well-cooked. Exceptional dessert.

14/11/2025: Grazie Mille. Best Pizza ever. Very nice People.🤙

22/09/2025: A peculiar place. Numerous stalls with different cuisines. Italian, Japanese, burgers, Peruvian, etc. A lot of noise at peak times. They don't serve at tables. You order and pay, and when they call you, you pick it up.

19/09/2025: A must-see in Genoa. A market hall like something out of a movie.

03/08/2025: An experience I'll fondly remember! Delicious food with a panoramic view, and the kindness and helpfulness of the owners makes you feel at home. A place I'll definitely return to.

02/08/2025: Experience in this restaurant is just unforgettable. High-level service with perfectly prepared set menu and a flawless view make this restaurant one of the best I’ve ever been to.

18/10/2025: Welcoming atmosphere, excellent food, and very friendly staff. Top

15/10/2025: Excellent fish dishes, friendly and attentive service

20/09/2025: Friendly, kind, and knowledgeable waiter. Delicious drinks, one of the best I've ever had. I highly recommend stopping here for an aperitivo. The owner is super friendly and always available for a chat. I give it 5 stars, but I'd give it more if I could.

18/09/2025: A pleasant place. With a Polish owner and a waiter who speaks a little Polish. A pleasant surprise.

07/12/2025: Good food, fast and friendly service

07/11/2025: Beautiful, welcoming, friendly staff (a rarity in Genoa), and very good food. The location deserves more than anything else.

28/09/2025: Waited more than an hour Confusing service Food not up to the standards of the historic Genoese trattorias. Avoid.

26/09/2025: We had dinner at Trattoria Pedun, a themed evening featuring paella and sangria. Everything was delicious, but it was a shame the sangria was so small in the set menu. For future visits, I recommend specifying the quantities included in the price in your communication channels.

01/12/2025: A very welcoming atmosphere, excellent and plentiful traditional Ligurian dishes, very fair prices. The only negative, for which the owners are not responsible, is the directions, which suggest a difficult route, even though there is another more accessible one.

21/10/2025: If you want to eat authentic Genoese cuisine, you can't miss this place! The food is delicious and plentiful. The dishes are generous and the quality is excellent. The atmosphere is super cozy and the wonderful Marcenaro family makes everything welcoming and intimate. Highly recommended, but definitely book in advance! And then work off the energy with a stroll to Madonna del Monte with a breathtaking view of Genoa!

28/10/2025: We were there at 5:00 PM, many places were closed, but this one was open, they poured a generous amount of Aperol and the lasagna was not bad, my friends recommend it! ;)

18/09/2025: Delicious food, prepared and presented very well. We had lasagne, seafood pizza and salad,also tiramisu; all so yummy. Professional service. Relaxing music, good ambience, cozy stylish layout, dog friendly. Outdoor tables mean you can see the sea. Could have done with tea or coffee with the dessert, but they don't do hot drinks.

04/12/2025: Welcoming and clean atmosphere, friendly staff, and a good selection of high-quality dishes at a fair price. Highly recommended.

29/09/2025: We had lunch yesterday after a trip between Piedmont and Liguria, and it was a pleasant discovery. Excellent and carefully prepared dishes, good ingredients, and friendly staff. The atmosphere is quiet and refined. We will definitely be back. Highly recommended.

28/07/2025: A charming and elegant family-run establishment where customer service and courtesy are hallmarks. The cuisine's strength is the choice of raw materials, much of which comes from the restaurant's own biodynamic garden. Let's get to dinner: a welcome drink with battered zucchini flowers; an appetizer of Cabannina tartare and vegetarian taco; tagliolini with porcini mushrooms for the first course; and a main course of venison chops with a red fruit compote, caramelized onions, and kiwi mustard. Homemade bread and focaccia are served. To finish, a fragrant melon parfait and a delicate interpretation of the classic Saint-Honoré. A pleasant surprise is the use of edible flower petals to garnish appetizers and desserts. All accompanied by an Ovada by Alvio Pestarino, selected from a fine wine list. Coffee made with a moka pot. A decidedly positive experience. Next time, I'll try the seafood dishes, which promise equally as much.

19/07/2025: Fantastic food, atmosphere, magic! The best ravioli I've ever had, the best pesto. A positive atmosphere and great service. A fantastic place to celebrate life. I didn't expect it to be here :):):)

02/10/2025: A Chiavari institution. Food, wine, and service are guaranteed.

06/09/2025: Run by young people, very attentive to the customer, we had a very good time, both the food and the wine were good, friendly staff, very satisfied

11/10/2025: Fantastic ride Perfect service Amazing view

03/10/2025: Every aspect of the evening was amazing. Our hosts took such good care of us and the food was extraordinary. We love Italian food. The from pasta Bolognese made perfectly to mussels in wine sauce and spaghetti vongole... Everything was great. But the crown was the special pasta with truffles made in a parmesan wheel. I've tried this dish at many restaurants, but now I understand why it is such a specialty. Dessert topped it off with tiramisu and a ricotta cake with chocolate sauce. Thank you for the wonderful evening!