I migliori ristoranti di cucina italiana in Genova

12/02/2026: Everything is truly sublime. And above all, if you really want to eat Japanese-style fish, you have to go here. Plus, the cream sauces are made directly by the owner, not industrially produced. In short, a truly high-end experience.

12/01/2026: We went after seeing a video on the Visione Latina website, we were disappointed first of all there is no bathroom for customers so you have to go through the kitchen and this is not good, then there were 8 of us with two little girls and we ate separately since the tables are attached to the walls, then a bad thing for me in particular eating on paper plates, with everything do-it-yourself I didn't like, if you want to make gourmet food it must be different, the serious thing was the waiter half drunk who got confused and then sat down with a glass and a bottle of prosecco to continue drinking... I definitely won't return but I hope for your sake you have success by changing something more

13/01/2026: The food was definitely not up to par for the price, the service could be greatly improved, and above all, you couldn't eat while worrying about the restaurant closing at 11 PM and rushing to leave; in fact, at the end of the meal, there wasn't even a chance to get a coffee because the machine was already turned off.

03/01/2026: Pizza, for me the best. Attentive service, normal prices. Although they've gone up lately. Definitely recommended for the excellent pizza.

19/03/2026: To tell the truth, I climbed Monte Penna dry. Ribbons of snow on the summit, very strong winds and whiteout. Next objective is a 3,500 meter peak. Bye, neither.

07/03/2026: I like this place. They're helpful and friendly, the food is excellent, the rooms are clean and comfortable. They're dog-friendly.

20/02/2026: Amazing!!! It's a shame we didn't discover it sooner!! Delicious food, breathtaking views, and top-notch service!! Highly recommended!

15/02/2026: Nothing special about the food for a restaurant-priced company.

26/10/2025: Outstanding food and wine experience in Sestri Levante . A top chef knows how to match japanese and italian ingredients and traditions in absolutely exquisite recipes . Well needed wine pairings make it be the One in an otherwise so poor restaurant panorama . A little treasure absolutely to be discovered!

19/10/2025: Intimate restaurant. Splendid dinner. Top-notch service. A pleasant surprise.

28/02/2026: Everything was excellent Not cheap, but adequate for the level.

05/02/2026: This summer I spent my vacation at "Domus Vittoria," a 19th-century vacation home in Sannicola (not far from Gallipoli), and the owner raved about the place. Since I was in Genoa, I took his advice and treated friends to dinner: excellent food and generous portions. The staff were very professional and welcoming.

21/03/2026: Great place fully recommended.Very good drinks very good service and very good food ❤️🍀☀️🤗

17/03/2026: This historic bar in Santa Margherita's "piazzetta" is a long-standing meeting place and also an excellent restaurant, serving delicious cocktails. The atmosphere is a beautiful setting, nestled between the Ligurian houses and the sea. Not going is like missing out on the whole of Santa Margherita.

07/03/2026: Dining at Osteria da Fiore in San Polo is always a memorable experience. The service and attentive service are excellent, and the ingredients are expertly selected and prepared by Chef Mara, a Michelin-starred chef for 25 years. In short, if you want to experience Venice, Osteria Da Fiore is the best choice, even if you have food intolerances that might cause you concern. The restaurant is well-equipped, and you can enjoy a delicious and worry-free experience. Enjoy Venice!

06/03/2026: Disappointing value for money. An appetizer of moleche (six moleche) cost €70, presented as "off-menu" with no price listed. Two first courses of tagliolini au gratin with scampi (not much) and radicchio, where the cheese and radicchio "killed" the flavor of the fish. Two glasses of wine, two bottles of water, and a dessert: total €200. Expensive, and the quality of the dinner, price aside, didn't leave a good impression. The service was friendly and courteous.

08/03/2026: Look elsewhere... you're sure to find better!

07/03/2026: Unfortunately, I can't give anything less than zero. We booked through TheFork the day before at 8:15 PM, specifying that there would be four of us with a stroller. We arrived 5 minutes after the scheduled time, which was our only fault. We waited an hour for the best table so we could put the stroller. I've attached a photo. It's a disgrace. They gave us a table literally next to a table where there was a children's birthday party going on, with no room for the stroller. After pushing the stroller and chair yet again, we got up and left without eating anything.

18/03/2026: We've always had a great experience. The pizza is delicious, the Recco-style focaccia isn't always up to par, and only double portions are available. The desserts are good, the staff are friendly and welcoming, and the place feels like a family-run business. Prices are perhaps a little above average for a place a bit out of the way. Just be aware that it's always very crowded, especially on holidays and weekends, and it's best to book to be on the safe side. It also has a large, pleasant veranda for the warmer months.

23/10/2025: First time I've had pizza here, I was passing through for work. I had cooked ham, mushrooms, and sausage. Just seeing the preparation made me immediately realize that the pizza chef, the owner, and the lady who makes the pizzas know their stuff! Excellent pizza, thin yet crispy, not overloaded with ingredients but with just the right amount of everything, even the tomato sauce, cooked just right, doesn't leave that raw or acidic taste! The "light" dough doesn't weigh you down like a brick in the stomach. They still use their beloved wood-fired oven! Which gives the pizzas a unique flavor! They were kind, and from the short time I was there, they seemed very friendly. It's a shame I can't return because they really make excellent pizza. But never say never, if I ever get the chance, I'll definitely come back for another pizza and I'd recommend it to EVERYONE!

21/02/2026: Family-run and a strong desire to be in the right place. And so it is. A small and welcoming restaurant, just the right size to appreciate the quality. It has everything, and we'll definitely be back to try other dishes. Fair prices, courteous and attentive service. Must try.

19/02/2026: A family run Italian Michelangelo. It’s as if you’re walking into a cave made of original stone surrounded by bottles of wine from every region of the country. Wine knowledge is 10/10, service is top notch, and hand down the best carbonara pasta I have had in my entire life! Call me crazy but I love to pair carbonara with steak and their Castelmagno fillet is mouth watering. This is my recommendation. Please, if you’re passing through Genova, stop by for the carbonara.

22/03/2026: Simply superb, we had Chef Daniele advise us and explain the dishes directly to us, and we compliment him on the superb dishes (mandilli with pesto and mandilli with mussel sauce, legendary!) but also on the friendliness he showed us in a clean, no-frills but truly 'substantial' environment.

17/03/2026: We were blown away by this trattoria. The quality of the food is truly remarkable: traditional Ligurian dishes are carefully selected and expertly cooked. The minestrone is superb. The place is simple but pleasant and quiet, and the welcome is spontaneous and very kind. Thank you for this experience, and congratulations.

30/11/2025: Slow service , small portion high in price and quality is below normal

15/11/2025: The food is good, though I'd add that the portions are a bit small. A little pasta on the plate wouldn't hurt. The staff is professional and knowledgeable.

08/03/2026: We come here every now and then to eat with my mother-in-law, who's a friend of the people who work there, and we really enjoy it. It's a quiet, intimate place. Super friendly staff, a young, beautiful atmosphere. The food is delicious... delicious fries and burgers... my favorite... the tortman!!! Bacon, cheddan, grilled zucchini, scamorza cream, and BBQ... all served on excellent, real, crunchy bread! The girl makes homemade desserts... the cheesecake with chocolate biscuit and berries is a must-try!

13/11/2025: Delicious burgers, delicious pizzas, and you can taste the excellent ingredients and the skill of the chef. It was a pleasant surprise to find this small, cozy place with friendly staff and truly delicious food.