Le Cicale in Citta' In Genova

This is a place I'm already familiar with; I always go there when I'm in Genoa! The atmosphere is inviting and welcoming, the dishes are creative, and the ingredients are top-notch.

Elegant restaurant in a central location. I was intrigued by the raw fish platter, so I booked in advance as requested on the website. It was a great choice. More than a platter, it's a true tasting of raw fish. The chef, who personally introduces himself to the guests, warned me about the large portions, and to be honest, it's a dish you can easily share. I finished all the excellent options, but I struggled a bit. Everything was fresh, well-prepared, and carefully presented. The price was reasonable. I limited myself to the raw fish, but I think the other dishes are worth trying as well. Good selection of wines, including by the glass. Attentive service and a quiet atmosphere.

Everything was excellent Not cheap, but adequate for the level.

This summer I spent my vacation at "Domus Vittoria," a 19th-century vacation home in Sannicola (not far from Gallipoli), and the owner raved about the place. Since I was in Genoa, I took his advice and treated friends to dinner: excellent food and generous portions. The staff were very professional and welcoming.