I migliori ristoranti di cucina italiana in Modena

28/02/2026: Compliments to the chefs and the very sweet ladies in the dining room ♥️ high quality products and exquisite dishes that make you feel at home ♥️ I really recommend 🥰

23/02/2026: Typical Modena cuisine and a dessert trolley to finish.

16/03/2026: I came back last Saturday for two takeout pizzas, one of which was gluten-free. Well, what can I say? The latter was out of this world. It's not easy to make a good pizza with that kind of dough. This time, you outdid yourself. Flavorful, soft, fluffy, elastic dough, and abundant, fresh toppings. Well done! 👏🏻

16/03/2026: After dining here at least 7 or 8 times with friends, I can say that, obviously, my personal taste isn't entirely satisfying. Unfortunately, I don't like pizzas with a "tirone" crust; I've never managed to finish a pizza even once. :( There are pizzerias where I'd even order two pizzas. This one is good, of course, but not the way I like it. Try it and believe it; I think everyone has different palates and tastes. ;)

25/02/2026: It offers the best selection of typical dishes from all the local restaurants, all expertly prepared and the tavern atmosphere is perfect especially for fried gnocchi, tigelle

22/02/2026: A small tavern in the heart of Modena. The architecture is stunning, and the service is good and friendly. We had the gnocco fritto with cured meat, which was excellent. The meat dishes, on the other hand, are nothing special, but the gratinated fennel is a feast for the palate. The mascarpone dessert and the selection of Trentino grappas are excellent.

03/04/2026: First time, but there will be a second, third, etc... Number One fish within a radius of at least 150 km...

01/04/2026: Quality of service and friendliness

19/02/2026: A small place near the historic center. Only ten flavors, but the gelato is delicious and truly artisanal. The friendly owner happily taught my six-year-old daughter how to eat a cone without getting dirty. Highly recommended!

26/12/2025: We had a cake for lunch on the 26th, which was simply amazing and delicious. It had a delicate mulberry flavor and everyone loved it. Highly recommended.

10/03/2026: Exceptional food, incredible service and hospitality, and a selection of wines and drinks that rivals even the best wineries and wine bars. Personally, it's become a regular stop whenever I want to eat and drink well. The staff is truly the highlight of the place: well-organized, helpful, fast, and always courteous! Highly recommended!! 🍾

22/02/2026: Very friendly staff, quality food. We'll definitely be back.

08/03/2026: The pizzas are delicious (I added pepperoni to my diavola, as suggested. It's amazing)! And the desserts...are excellent!

06/03/2026: The best meals we had during this stay. The ladies were incredibly friendly and kind, always available for a chat. Especially the lady (who, from what I understand, is the daughter of the original owners), who also recommended where to buy good dairy products in the area. The food was truly impeccable: crescentine like I'd never tasted before, accompanied by spectacular cured meats, but above all, the PECORINO. The latter was divine, so much so that I had to ask where it came from to buy at least a couple of wheels. On top of that, I had the opportunity to try the passatelli with truffle (on my second visit), which, honestly, was the best dish I had during my entire stay. What can I say, it will be a must-try on my travels from now on!

12/03/2026: The food was good, but some of the waiter's jokes and mannerisms made me feel disrespected. I hope they can improve the attention they give to all customers.

10/03/2026: They know how to cook fish in Sassuolo, and it's undoubtedly the best. But that's all. A very historic restaurant. Well done.

08/03/2026: Had dinner with friends. Plenty of parking, the entrance to the restaurant is not very visible. The welcome was warm and welcoming, the atmosphere rustic and welcoming. The traditional menu offered a choice of meat and a fish option that I found very good. The bottle of wine at our table was served as a regular drink without the usual tasting, unlike the table next to us. I liked the flavor of the dishes. I did note that the pasta was perhaps a little undercooked, and a little more quantity wouldn't have bothered. The dessert was very good. Overall, the value for money was good. We'll be back.

07/03/2026: We were customers and admirers of the previous management, which did an excellent job over many years of business, with passion and dedication. We also congratulate the new management. We had a wonderful dinner: carefully prepared, plentiful, tasty dishes with a wide selection. The atmosphere among the team is very relaxed, making customers feel at ease. Kindness, professionalism, and excellent organization from all the staff. Well done, keep up the good work.

15/03/2026: Excellent dinner with fresh fish and good service, I recommend it

04/02/2026: Found by chance after moving to Modena for work, very well-kept place and service worthy of 10 out of 10, excellent dishes cooked to perfection, octopus and spaghetti with seafood cooked with mastery! Highly recommended!

13/03/2026: I returned to Baggiovara for work, and given my more than positive first experience, I returned to this restaurant for lunch. It was just as I remembered: delicious food and friendly staff. I spent €14.50 for two excellent fried gnocchi with Parma ham, a generous plate of gramigna sausage and peas, half a glass of water, and a coffee. The table setting was comfortable and the atmosphere pleasant. Highly recommended for a business lunch, but also for evenings with friends.

18/02/2026: We had a wonderful meal! Carefully prepared dishes, high-quality ingredients, and truly excellent flavors, at great prices. The service was simply perfect: attentive, friendly, and professional, always with a smile. A special thanks to the owner, a truly wonderful person who made us feel welcomed and pampered from start to finish. We'll definitely be back!

28/03/2026: It's worth stopping by, seriously. I was only able to photograph a portion of the windows because on a Saturday morning at 8:00 the place was starting to attract customers, but aside from a few moments of waiting, I have to say that there's truly an embarrassment of choice. If I may offer one piece of advice, I think the window display needs rethinking. With the increasing crowds, you often can't see the selection until you reach the lady who's about to serve you. I find it impractical, and it's a shame that every gem doesn't have a chance to be seen. Whether we're talking about tarts, savory options, or classic brioches. My sister and I had a pan au chocolat and a saccottino (both truly enormous!), with a soy cappuccino and a latte (oat) macchiato. I can't say it was my cheapest breakfast, but the quality ingredients and the effort put in make it feel like an undeniable value for money. I think it was truly a delicious treat.

07/03/2026: A very spacious and modern café in Formigine, with a lovely outdoor area. A wide selection of both sweet and savory items: a truly inviting and well-organized display. The croissants and pizza are excellent, and the cappuccino is also very well-executed.

02/04/2026: All local products are very good! Thank you.

29/03/2026: An invitation between friends, excellent evening of place, food and service with very kind people, I will return, we will return

09/03/2026: Not exactly what I expected from the "the food is great" stories, the menu's overly complicated and ambiguous combinations, and if people don't like almost anything, what do you do? Then the gluten-free menu is requested and not brought with the main courses... In short, there's a bit of disorganization throughout.

03/03/2026: I've been there twice...and both times I ate very well.

11/01/2026: Every time I eat there, I appreciate the flavors and quality of the food as it used to be done in the past😋😋😋

03/01/2026: We found this place by accident, and we were so happy! The atmosphere is familiar and authentic, the food is excellent, and the staff are incredibly friendly. We'll be back soon!