I migliori ristoranti di cucina italiana in Modena

26/08/2025: Beautiful inn, clean and very quiet rooms. The restaurant is excellent, with delicious food and truly knowledgeable waiters. The welcome is wonderful, and the prices are excellent. The inn is far from the tourist hubbub, but Sestola is about 10 minutes away.

23/08/2025: Excellent Emilian cuisine from passatelli tortellini the real fried gnocco with excellent cured meats and five-star wine. The inn managers are hospitable and very kind. I will return next summer.

07/09/2025: "A very basic place in Sestola. I honestly don't understand all the rave reviews. The wait was interminable: over an hour just to serve three starters. The service was slow and inattentive, and the prices were high for the quality. The food was bland, and nothing to justify the price. Disappointing experience: I wouldn't recommend it.

26/08/2025: I rarely write reviews, but this time I had to. Unfortunately, I rarely come here, and each time it gets better. The food is excellent and sophisticated, like the onion soup or some of the desserts like the one in the photo. The menu is extensive and caters to all tastes, even the most traditional. Excellent service.

27/09/2025: We discovered this gem in Misano by pure chance. We ordered a menu of crescentine and gnocco fritto, which were truly delicious. The highlight, in our opinion, were the tortelloni and pizzicotti filled with local ricotta from Rosola (a nearby dairy). They were a true delight, with a filling that made them creamy and flavorful. The handmade pasta was also truly superb. We continued with some borlengo, fried mushrooms, and baked potatoes (all excellent). To finish, we certainly couldn't miss dessert, choosing zuppa inglese (compliments for the excellent custard) and an amazing pistachio semifreddo. I recommend everyone to choose this place because it's truly worth it! We'll definitely be back.

20/09/2025: We believe that these are the best borlenghi in Emilia, a fabulous cellar, and excellent cuisine.

03/09/2025: The interior is very clean and bright. Several outdoor tables are also available. Excellent traditional cuisine at a reasonable price.

30/08/2025: A delightful discovery, even though it was recommended to me by friends: the dishes are top-quality, the wine list worthy of a Michelin-starred restaurant, excellent service, and the price absolutely in line with the food served. The first courses were fabulous, and the tagliata with truffle was a real treat.

19/08/2025: August 15th: Very good food, incredible dessert buffet. Service was a little slow, but that's okay.

14/08/2025: We stumbled upon it by chance during one of our weekly strolls and, reading the reviews, were intrigued. It was a great surprise: excellent food, very friendly staff, and a clean and tidy place. We ordered an appetizer, which was more than enough for two. The tigelle were fantastic, soft, the gnocco delicious and not at all greasy, and the cured meats and cheeses were very good. Words can't describe the deliciousness of the trio of homemade pastas we left to the chef to choose from: fabulous cream tortellini, fantastic tortelloni with a very flavorful filling, and delicious mushroom tagliatelle. The portions are generous. The quality/price ratio is average. It deserves more than one return.

24/08/2025: A small but welcoming place. The piadinas and crescentini we ordered were very good (nicely filled), and the desserts looked very inviting, even though we didn't order any (maybe next time). The staff was friendly and the service was quick.

23/08/2025: It's hard not to give top marks to a place so attentive to detail, especially to the needs of celiacs. Both piadinas and gnocco fritto are gluten-free upon request, the staff is friendly and fast, and even the entire dessert menu is gluten-free (practically a dream), and the setting is also excellent. A well-deserved five stars.

08/09/2025: Beautiful scenery, delicious food and very peaceful

01/09/2025: We were there for Ferragosto with a fixed menu, costing €56.00 each including drinks, excellent dishes with the exception of the lamb chops, friendly staff, location in the middle of the woods with the possibility of rooms, I recommend it.

30/09/2025: The best "Old Fashioned" I've had in years!!!

28/09/2025: A leading coffee shop located under the famous Collegio porticoes (an iconic spot for Modena's classic "vasca" coffee). The young, courteous, and professional staff are friendly and professional. Recently renovated.

08/07/2025: One of the nicest bars I've ever been to. The croissants are amazing. I always love coming here.

23/06/2025: Ottimo locale personale accogliente gentilissimo ed amichevole, cucina curata, servizio attento e veloce. Locale originale, ottima livello di pulizia, vasta scelta sia di cibo che di bevande.

29/06/2025: Fresh food, wine list that ranges from fresh and undemanding wines to much more structured ones. Fast service. I recommend booking.

22/06/2025: Really great food and great service. Unbeatable price! I've rarely eaten such good cozze tarantina. The grilled meat was a bit overdone, but we also neglected to request medium-rare. Everything was truly perfect. It was very busy, but the food still arrived very quickly and the portions were very generous. We were thrilled. Even the dog was welcome in the beer garden and had a great time relaxing. We were given a quiet corner table where no one would pass by. I can't think of anything to complain about. Alcoholic drinks, starter and main course, over 500g steak with two side dishes and seafood, about €30 per person. And we really went overboard! I'm considering moving there ;)

27/09/2025: I went there a couple of times for breakfast, really good and with a lot of choice.

17/08/2025: I went for breakfast. The place is small but beautiful and well-maintained. They also have a bakery, selling bread, which I bought and liked. I had a cappuccino and an apricot brioche. The counter was well-stocked; recommended if you're passing by.

12/09/2025: I had a great time, the food was very good and the atmosphere was comfortable.

07/09/2025: Last night I went to pick up some takeout pizzas, and during the very short wait I had the pleasure of talking with Simon, the owner, about gin, and in particular the huge variety available at Piccardy. Simon gave me some very interesting and intriguing tips on the different gins—what a connoisseur! Next time I'll try pairing the fantastic HD pizzas with one of the various gin and tonics they offer! Thank you and congratulations!!! 👏👏👏

30/08/2025: We ate at Antica Bodega and it was good, but it's totally slow food. We waited an hour for a charcuterie board and pasta. We skipped dessert so we wouldn't have to wait any longer; it was a bit frustrating. The Mercato isn't bad, although the bathroom is a bit chaotic. In the restaurant, they tell you to go upstairs to use the bathroom, and when you go, they tell you you can't go in and to go to the ones in the square.

27/08/2025: The places that every city lacks... Clean and beautiful surroundings... High prices and reserved for a certain clientele, but quality products.

02/06/2025: I went with my family and we really enjoyed it. It's a place to eat well. Not to eat a lot, but to eat well. We're already planning to go back there.

23/03/2025: Personale gentile ed accogliente, piatti sorprendenti per gusto ed equilibrio. Forse una delle paste ripiene più buone che ricordi. Lo consiglio, noi ci torneremo.

23/08/2025: We came to this restaurant with our girls as outsiders to the campground. We loved it, so much so we returned a few days later! Although it's not an AIC-certified restaurant, they provided several gluten-free options (such as risotto, grilled meat, etc.) and even gluten-free bread. The girls had the tortellini in brodo and the gramigna with sausage, both of which they loved. Not to mention the delicious desserts. The portions are generous, and the flavors are authentic, like homemade! The atmosphere is pleasant and relaxed, and the staff is very kind and welcoming. Highly recommended!

17/08/2025: Excellent restaurant located within the campsite. Everything was delicious. A great alternative to the restaurants in the center, which are always full.