I migliori ristoranti di cucina italiana in Modena

04/10/2025: Exceptional selection, quality, and quantity, at very reasonable prices (the tortellini are top notch). Highly recommended for both business lunches and a relaxing moment with friends or family.

30/09/2025: I've always had a great experience. I highly recommend it.

26/10/2025: We went for dinner. The location was beautiful and welcoming, as was the staff who welcomed us, who were friendly and professional. The food was excellent, with attention to the finest ingredients. The mezzelune (half-moons) stuffed with ricotta and porcini mushrooms, served with a porcini and leek sauce, were the best I've ever had! We'll definitely be back and highly recommend it.

16/09/2025: We went to the restaurant. Highly recommended. The atmosphere was very refined, both inside and out. The dining room in the evening was truly spectacular, beautiful. The food was top-quality and there was a good variety of choices. Friendly service. The prices were very fair. I was truly impressed by the attention to detail. Congratulations! Tip: save room for dessert, because they are excellent!

13/09/2025: Quality, hospitality, and excellent cuisine. It's all about passion and sharing. A must-visit restaurant in Zocca.

08/09/2025: We stopped by while visiting Zocca. We hadn't booked, but luckily we found a table. A very well-kept restaurant with a warm and welcoming atmosphere. Excellent wine selection. We ordered two starters, both excellent in terms of portion size and quality. If I'm ever in the area again, I'll definitely stop by! Fairly priced. Highly recommended!

19/10/2025: Place for tourists: more expensive than a normal restaurant with the quality of a fast food. This is the typical place for tourists. For Italy, where you can eat really well and for reasonable price, it is expensive, small portions, mid quality - taste... And you eat in paper dishes. For the same price, just 10 metres away I could have eaten in a normal restaurant with higher quality.

12/10/2025: Beautiful, worth a visit. Also recommended for a snack or lunch.

11/11/2025: A truly excellent meat safe. A family-friendly place. The only flaw is the music being way too loud, forcing diners to shout at each other to be heard, resulting in even more "noise." Really too "noisy."

19/10/2025: Seriousness and professionalism Excellent food 💯 x 💯 Perfect staff

09/11/2025: The food is very good and traditional. The people are very kind. We'll definitely be back!!! Thank you!

02/11/2025: I'm an Italian who's curious to try cuisines from other countries, and I have to say this restaurant surprised me. The Moldovan food is truly exquisite, everything fresh and cooked to order, truly tasty and flavorful. It gives the impression of home cooking, simple and authentic. I'll definitely be back.

02/11/2025: If you are looking for something that goes beyond the classic taste, surrounded by a family atmosphere, sincere and expertly cooked dishes... this is the place for you... highly recommended... word of the chef

01/11/2025: Top-level. Quality, tranquility, and elegance.

06/10/2025: A good balance between price, quality, and service. It's always quiet because there are only a few tables, and they're very friendly.

28/09/2025: Excellent dinner! The appetizer tasting is highly recommended, and the pear with zabaglione is truly spectacular! Small, well-maintained restaurant with excellent service. We'll be back!

26/10/2025: On the way to this place, I was thinking, "Where is the GPS taking me?" The location and exterior didn't exactly inspire me. Surprise! Amazed! 😲! We were welcomed by the host, a big, trendy, and friendly man with a beard and mustache. He took our jackets, hanging them in the cloakroom, and led us to an intimate, private room. There were 6 of us. The decor and tables were beautiful, just to my taste. The atmosphere was welcoming. I felt great. The service was young, feminine, and professional, as the sommelier was. The food and presentation were good, and the wine list was excellent. Congratulations. HIGHLY RECOMMENDED!!!!!! 🔝

16/10/2025: I've already taken several lunch breaks from work here and every time the food is excellent, the service impeccable, and the value is unbeatable. I'll definitely be back for dinner, too; the fish is truly well-cooked and never repetitive.

30/10/2025: Menu featuring locally sourced ingredients. First courses with homemade pasta dough, also suitable for celiacs. Garden platter with a wealth of seasonal vegetables, divinely cooked. Tigelle and Crescentine with cured meats and cheeses. I highly recommend it. A very welcoming place near the woods in the Sassi di Roccamalatina park, where trails for hiking or simply strolling begin. They also sell garden produce and homemade pasta. It's a stopping point on the Cammino dell'Unione (Walk of Union), and there's a credential stamp. Overnight stays are also available (with advance notice).

25/10/2025: Nice agriturismo. The dishes are very good. You can tell everything is homemade. Highly recommended.

01/11/2025: Located in the Modena hills, with a lovely view. The space is spacious, and the service was good and fast. The products are all high-quality, and there's a wide variety of choices, including gluten-free options. The price was good for what we ate. A recommended experience.

18/10/2025: Excellent traditional restaurant. Recommended!

03/09/2025: It's my FAVORITE restaurant, my favorite place, where time stands still and the rest of the world stays outside, a refined and sophisticated place. As soon as you walk in the door, you're enchanted by the display case and the assortment of cheeses and cured meats. The restaurant has been selected nationally to organize high-level events. Stefano is wonderful, kind, helpful, highly knowledgeable, the perfect host 🤩 It's a family-run business and you can taste it in the flavor of their dishes.

23/08/2025: The Simposio dei Sensi, a place that won me over. Refined, welcoming, with particular attention to the choice of raw materials. Upon entering, you're enchanted by the two refrigerated counters, one stocked with a carefully selected cheese selection and the other with a unique selection of cured meats. There's no menu; the waiter will tell you about it because it changes so often. WHAT I ATE: I chose the tortelli filled with Stilton, a French blue cheese, served on a bed of pumpkin cream with raspberry drops. A very balanced and delicious dish. Next, a shin of patanegra (a type of ham) on a bed of mashed potatoes—it was simply delicious. The manager, on his own initiative, brought us a small tasting of Roccaverano robiola and Grigentana goat cheese with lavender honey—a true delicacy. For dessert, a crème brulee—perfect. ● WHAT I DRINK: On the owner's recommendation, I drank a 2021 Pletter Lagrein from Cesconi, a wine that paired perfectly with the dishes. Excellent choice. ● VENUE: The place is very welcoming with a very relaxing atmosphere. Not at all noisy. ● STAFF: The service was impeccable, the waiter very attentive and made us feel at ease. ● PRICE: The price of €95 per couple was reasonable considering the quality of the dishes and the service. ● TIP: If you're looking for a place with high-quality traditional cuisine, where the ingredients are carefully selected, Simposio dei Sensi is an excellent choice. Try it! The place is only open on Friday and Saturday evenings, so book in advance.

03/11/2025: I came here during a business trip, and I want to compliment all the staff for their courtesy, cleanliness, and the quality of the food! Mouth-watering!

02/11/2025: Truly exceptional pumpkin-filled tortelloni, Modenese-style.

02/09/2025: In my opinion, the best seafood restaurant in Modena and its province. The restaurant feels like being on a ship, with huge portholes instead of simple windows. The food is out of this world, with always the freshest fish. Not to be missed.

27/07/2025: Our family visited MikEle in Maranello for lunch without a reservation a week ago, and we were warmly welcomed by the staff who went out of their way to offer us a table. From the very beginning, the service was incredibly polite and friendly — true professionalism in every detail! We were even offered a complimentary glass of champagne, which was such a thoughtful touch. The food was absolutely delicious, made with high-quality ingredients, and beautifully presented. Prices were also very fair for the quality and experience we received. MikEle is a must-visit! Whether you're passing through Maranello or staying nearby, don't miss the chance to dine here. Highly recommended!

18/11/2025: Discovered by chance while taking a solo motorcycle ride. The tagliatelle with porcini mushrooms and scallops with truffles are top notch! I'll be back as soon as possible. See you soon

17/11/2025: We went to Fogna Trattoria in Zocca and had a wonderful time! The place is simple and welcoming, the staff is truly friendly and helpful. We spent little but the food was divine: generous portions, traditional dishes made the old-fashioned way, and authentic flavors that are hard to find elsewhere. We especially appreciated the quality of the ingredients and the care with which the dishes are prepared. A genuine trattoria, where you leave satisfied and wanting to return as soon as possible. I RECOMMEND THE TORTELLONI WITH PARMESAN CHEESE AND BALSAMIC VINEGAR!!!!!!!