Francescana at Maria Luigia In Modena

Lovely experience with attentive staff. From the moment we enter Casa Maria until we left everything was just perfect.

Everyone thinks that a Michelin star dinner consist of tiny portions and a stop by McDonalds on the way home - At Casa Maria Luigia the opposite is true. This is the best dinner you will every have. Restaurant around the world take notes! You sit surrounded by a dope collection of Damien Hirst art and eat masterpiece after masterpiece. After our trip i keep finding myself checking availability for another trip down to Bologna. The place feels like a home away form home, deep in the Italian country side. You wanna have some parmigiano in the middle of the night? No problem just go down to the kitchen and there it is, waiting for you. Once again: there is free 24/7 cheese

Raffinatissimo...sperduto nel mezzo al nulla.

Unforgettable experience exploring Chef Bottura creations

A dream of a stay — the entire Casa Maria Luigia staff made sure we had an exceptional time, from an easy check in, to a stellar room, to the art and the grounds and the acetaia. Francescana at Casa Maria Luigia was a dream come true. A special shout out to Eduardo who, when he found out we were continuing our journey on to Parma, gave us a handwritten list of a dozen food recommendations.

Once-in-a-lifetime experience! If you see this, this is your sign to do it. It’s not just a dinner, it’s a show! Casa Maria Luigia offers travelling by tasting the most iconic dishes of the Osteria Francescana’s 28-year history. 9 course experience is 330/person (2023) + 150 for wine pairing (optional; 6 glasses, they top up when you finish your glass). It’s worth it. Booking in advance (prepayment) online is needed (3 months before is best), but it’s possible to find a spot in the calendar 2 weeks in advance (keep checking, it’s changing). The experience starts at 19:30. Before you start, I highly recommend doing a free tour at their Acetaia Maria Luigia (Modena’s balsamic vinegar cellar) which starts at 18:00 and is next door and it takes 1h. Advance booking online is needed. You can choose English/Italian. Afterwards, check the ground floor of their hotel (Casa Maria Luigia) before the dinner - it’s just beautiful, tasteful art decorations. Take pictures. Then head to your main experience - THE DINNER. There are 4 tables * 6 people. Ground floor. The seating is pre-organised in advance. The dinner is held in English, you can talk to staff in English/Italian. We were fortunate enough to be greeted by Massimo’s wife Lara who introduced us to the experience and the first of his dishes in the very beginning. Then Massimo Bottura (!) arrived for 15-20min to introduce us to the other 3 dishes. He was happy to take pictures with everyone, chit-chat, answer questions and was in a very open and positive mood. He decorated one of the dishes (Lasagna) before they served it. Then he left for work in the other (main) Osteria. My favorite dishes were Mont Saint Michel (oyster), Pasta al Pesto in Abstract (pasta non-pasta that tastes like pesto heaven), Beautiful Psychedelic Veal (colours, art and meat) and Surprise Surprise (it’s a surprise) at the end. The service is top class. They literally rushed to help me with my chair every time I stood up to take pictures. Very friendly, courteous, kind, open to chat and laughs. I think this is the best way to experience fine dining - in such an informal environment that feels like dining with the family. Well-done everyone!

Exceeded expectations. The spirits in the listening room and the help yourself snacks in the kitchen area were excellent surprises. Loved arriving to parmesan cheese in our room to snack on. Well appointed rooms, great bathrooms and the gym is better than the Ferrari museum. As you would expect, yes: It was the best breakfast I've had at a hotel.

In the heart of Modena, nestled within the embracing warmth of Massimo's own haven, Francescana at Maria Luigia offers not just a meal, but a symphony of culinary brilliance. For the second time, I found myself in what can only be described as a temple of taste, where every dish is a meticulous masterpiece a decade in the making. The beauty of Francescana is more than its Michelin stars or the global accolades; it is the open kitchen where magic unfolds before your very eyes, where chefs like Massimo and Jessica transform fresh garden bounty into legendary dishes. It's an immersive experience, blending the visual, aromatic, and gustatory into a ballet of flavors so unique, each spoonful is a narrative of its own. Dining here is akin to being part of a grand narrative, where communal tables gather strangers who leave as friends, united by the unforgettable memory of a shared gastronomic journey. To dine here is to honor the culinary quests that placed Massimo at the zenith of global cuisine, in an ambiance that is surprisingly down-to-earth. From the chef's stories weaving the history behind each creation to the vibrant, communal energy around the tables, Francescana at Maria Luigia is a pilgrimage site for any gourmand. The honor of witnessing Massimo and Jessica collaborate is akin to a live performance by maestros at their peak – truly a summer ritual that calls us back, time and time again. With Massimo's heart and soul etched into every aspect, Francescana at Maria Luigia isn't just a restaurant; it's a lifetime experience that stays with you, making you yearn for more. The culinary excellence, the ambiance, the stories, and the people – all culminate in a full five-star experience. See you next summer, Francescana, for another chapter in this delightful saga of the senses.

Had the pleasure to enjoy the Tola Dolza (i.e., "take it easy") experience, the Sunday brunch at Casa Maria Luigia. The winter edition is hosted in a building a few meters away from the main one, a recent loft in the Emilian countryside where you'll find great pieces of art plus Ferraris and Ducatis that have been produced only a few kms away from here. A soft rock band helped creating an atmosphere. The menu is organized in 4 starters, 3 main courses and 2 desserts, €110 per person excluding beverages. We loved everything, I'd highly suggest visiting.

Excellent for everything especially for the 9 iconic dish. There is nothing wrong with making one appointment with this. Must to go for your dream