I migliori ristoranti di cucina italiana in Bologna

12/11/2025: I usually happily recommend getting pizza here, but lately I've been getting more and more pizzas with burnt edges, raw fries, and poorly topped pizzas! Be careful with the pizzas you send out!

19/10/2025: We ordered a chicken over the phone, and when we went to pick it up, they told us they were out of chickens and that they'd miscalculated. Now, it's clear you don't even know how to count, but at least you had the courtesy to contact us and inform us of the mix-up before making us go through unnecessary hassle. I personally will not recommend you to anyone due to your unreliability. Terrible.

01/12/2025: Ordering takeout, whether it's a set meal or Chinese food, usually comes with a set of cutlery. But this place refused to provide cutlery because they said they hadn't specified anything. I've ordered takeout so many times, and this is the first time I've ever seen this. Plus, the sweet and sour pork ribs even had a huge amount of white pork fat in them! After eating a piece with my finger, it tasted like zombie meat that had been frozen for who knows how long. The taste was disgusting.

01/12/2025: It's now a guaranteed place in Castel San Pietro Terme. They make baozi, so it's a 5/5 for that. They also have various very tasty dishes.

21/05/2025: Farmhouse with grassy courtyard with pens for farmyard animals, can be a good place for groups with many children who have the opportunity to play while the families eat. Apart from that the place has a tiny parking lot, absolutely inadequate for the amount of tables and people it can accommodate, the whole thing is perched on a really narrow road and there is no way to maneuver without the help of the owner. The staff is friendly and helpful, but the food is not particularly good, almost everything seems to be made with crescent dough and cooked very quickly. The dessert, a crescenta meal with cream, is semi-raw. The appetizers are always half-empty crescenta. If you leave out the advantage of the garden for children, there is not much left. Overall it remains cheap.

16/10/2025: I'm happy, but if the customer pays for extras and they aren't added or replaced with mortadella, you should first apologize to the customer and then refund the money for the missing items. I'm happy that your flour is approved by the Veronesi association, but if a customer calls, you can't ignore the complaint and leave me on the line while continuing to serve customers at the counter. This forced me to hang up. Remember, you made 4 out of 4 wrong pizzas. I advise you to learn some manners! NEVER AGAIN! Infinite wait times for 4 out of 4 wrong pizzas. The truffle pizza with porcini mushrooms was without truffles (a simple white pizza with mushrooms, paid 12 euros). The two capricciose pizzas with mortadella instead of cooked ham. The pizza with porcini mushrooms, chips, and speck WITHOUT SPECK. ALL BURNED ON THE BOTTOM AND THE DOUGH WAS GUMMY. We asked for them to be pulled, and despite the surcharge, the pizzas were normal-sized. We called to explain everything, and they didn't even apologize, no comment. 50 euros for this service. We'll definitely never go back!

31/08/2025: The pizza is truly delicious, a sweet discovery! You can immediately taste the quality of the flour used and the care taken in every single ingredient: from the tomato to the mozzarella, everything is exceptional. Plus, the kindness and attention to customers make the experience even more special. Behind an idea, you can sense a desire for well-being, which here has been transformed into an extraordinary pizza. I can't wait to try your flour to make bread at home. Thank you so much, we'll be back very soon!

21/09/2025: A spectacular party with a huge crowd, a large and extremely friendly staff. Excellent menu (especially the lasagna and farinata), and a charming atmosphere.

16/09/2025: The Crescentine and cured meats are delicious. The view of the hills with San Luca in the background at sunset...a spectacle.

17/05/2025: It's okay for a quick bite, but always keep in mind that they don't pay their staff. Avoid it entirely.

14/04/2025: Great Leo & staff Super atmosphere See you soon EL V

13/08/2025: Alas, Kiri no longer exists, there's a new place. You need to update Google.

26/03/2025: The pizza is good, the service is friendly and quick, and the price is fair. The place is basic, and you can also eat outside under the portico.

17/10/2025: I had lunch with a first course, second course, side dish, water, and bread for 15 euros. Good food, friendly and fast staff.

03/08/2025: Very good pizza Unpretentious and simple atmosphere Prices slightly below average

26/09/2025: photos look beautiful but the greenhouse is actually very small and it was not open during breakfast when we visited even though the google hours said it was open. There was an outdoor bar for basic coffee and pastries.

20/08/2025: Family lunch. I have to say I really enjoyed it and was quite surprised! The atmosphere is truly beautiful and relaxing. All the lunch dishes are vegetarian. I was truly amazed by the delicious and flavorful taste of the various dishes, the combinations of the various ingredients, and the well-matched flavors. I found the baked vegetables to be truly delicious and excellent.

14/09/2025: Four euros for a sour juice full of chunks. Essentially, he squeezes an orange on the spot, and gets the rest from a jug of pre-made juice that's been sitting on that table for who knows how many hours. A stomach ache for the rest of the day is guaranteed.

13/09/2025: Quality croissants and very professional and welcoming staff

13/11/2025: Intrigued by this pastry shop, because I often pass by, but at closing time, I wanted to try the mini pastries today. I ordered four, but it's obvious that they're too few for a tray. They looked nice, albeit very small, but the flavor was average, and the price was outrageous (1 euro each). The price was even more unjustified considering it's only a takeout place, and on the outskirts of town. The cream puffs were decent, while the ones with mousse and plum jam had a base that seemed half-baked. I don't think I'll return, even though there are few pastry shops in the area.

26/10/2025: Unfortunately, my experience was decidedly negative. The appearance was perfect and according to my previous instructions, but to my great disappointment, the taste was not pleasing to all 20 guests, who left it there on their plates without eating it, ruining that important moment of the party. The sponge cake was dry and crumbly, and the creams had no flavor. Even the freshly cut slice was crumbly and lacking in composure, as you can see in the photo. It was truly a great shame and a huge disappointment for everyone and the entire party. I must have been unlucky. I'm deeply disappointed because aesthetically, the cake had met my instructions and looked very good, but opening it was a bitter discovery.

15/12/2025: Good pizza with average prices. If we're comparing it to a regular pizza, I think you'd need at least 4-5 slices. Multiply that by €2.50 a piece, and you do the math. But the pizza is good! The service is good, but on weekend evenings it's quite chaotic. You can't order anything from the menu, only pre-made items or what's constantly being baked (Margherita, sausage, and spicy salami). These are obviously the most popular. It's hard to find a seat at the table. For the same reason as being crowded, the place is also quite dirty, not to mention the bathroom...

14/12/2025: The pizza crust is thick and not bad, but the service is terrible. Two grumpy men rush you, don't explain anything, and just want you to choose what's on display. There's a menu on the wall, but it's useless.

03/11/2025: three euros for the cover charge!

27/10/2025: We made a reservation for 13 people for Sunday lunch... bad experience. We ordered grilled food, but everything was split. A small piece of bacon... A small piece of meat... A small piece of sausage... The potatoes were finished... The waitress was very rude. The tagliata, if you could call it that, wasn't cut at all. It was hard to chew... Medium rare... Raw on one side... Charred on the other. We had booked blind... But we definitely won't be back.

09/12/2025: Enchanting location nestled in the village of Dozza, facing the fortress... antiquity, innovation, and the beauty of a place perfect for relaxing as a couple or in company... A very original menu, carefully curated while maintaining local traditions.... Mater welcomes you with such professionalism and makes you feel at home. I recommend, as I do, the best of the best.... Here you'll find the history of the dishes and flavors that only here will evoke memories of our ancient times..... quality, value, and perfect portions.... every time I get emotional.... because here you'll spend a unique evening.... thanks to the young man who always welcomes us with a smile.

21/11/2025: Nice restaurant, very simple and a bit old-fashioned. The staff is young, friendly, attentive, and always ready. The food is good quality, professionally cooked. The prices are average.