I migliori ristoranti di cucina italiana in Bologna

01/06/2025: Very welcoming place.. kind and helpful staff.. as soon as you enter on the left there is a wide choice of biscuits and pastries of various types.. personally today I tried the classic grandmother's cake with custard and pine nuts truly delicious.. excellent tea too and prices in line with other places.. we will definitely return

30/05/2025: Lots of variety, very fast service and constant cleaning of the tables. I will come to try the banana brioche and the single portions because they looked delicious!

21/04/2025: Open from the early hours of the day. Ideal for breakfasts after the Disko or for breakfast for morning shift workers. Rossella is always smiling, professional and helpful. TOP!!!

30/03/2025: Since it changed owner it is no longer the very famous Ulisse, but it still remains a certainty for breakfast after the evening.

17/05/2025: From the East to Italy, just one click, Just Eat delivers our desire for different flavors, I recommend not ordering at peak times and everything will arrive on your plates, hot and succulent, rolls a little too greasy, seafood salad small in quantity but excellent, rice spaghetti, both with vegetables and with shrimps really abundant and light, succulent grilled meat ravioli, tasty shrimps and prawns, accompanied by well-cooked mushrooms and bamboo and then much more, the ice creams are packaged, the others leave a little to be desired, excellent for a different evening.

21/03/2025: I ate here after the exhibition in Bologna, Italy. The food was so delicious, I ate 5 pieces of shrimp fried rice, pad thai, spring rolls, stir-fried pork, and shrimp garlic! (Recommended for 3 Koreans. If there are 4 or more people, I recommend ordering at least 6 dishes. The portion size was smaller than I expected.) I ate this and it was so good that I felt like my Korean fatigue was relieved. We recommend you make a reservation through Google, and there is a parking lot in front, so you can come comfortably. However, it took an hour to receive the food, so I was a little upset. It was too long for a Korean to wait... but the food was delicious... Don't wait too long, just ask the staff when it will be served and it will come out quickly ㅜㅜㅜ

23/05/2025: The temple of local gastronomy. A must-see.

21/05/2025: I bought several trays of tortellini to bring as gifts. Out of region. The inside of the tortellino is good but the pastry is too thick. Maybe good for tourists!!!!

22/04/2025: Locale molto tipico e tradizionale bolognese, dove si possono mangiare delle tigelle che sono la fine del mondo. Le abbiamo provate con un tagliere dove era tutto veramente buono. Menzione speciale per le tigelle ripiene con Nutella calda, da mangiare sempre

02/03/2025: Capisco che sia uno dei piatti tipici bolognesi ma per 4 tigelle pagare un botto non lo concepisco….non si può valutare il sapore, non è come un piatto di pasta ma bensì un abbinamento di semplici ingredienti. Ho giudicatore la location e il prezzo.

29/01/2025: Just not at all close to good pizza. As a food to get you by it's ok.

24/03/2025: Place where Imola tradition rules. What more can you expect?

02/03/2025: Historic restaurant in Imola. Discovered thanks to a friend, it's always a certainty, the cuisine is excellent and the staff makes you feel at home, as does the environment. The Menu is for all tastes. I highly recommend it to anyone who wants real cuisine and a real environment.

24/11/2024: Semplicemente fantastico Quadris si primi , ottimi ed abbondanti tutto fatto in casa, tigelle 👍, Borlenghi 👍, selezione di Dolci e Grappe 👍 Cena con amici e bambini La classica trattoria gestita con professionalità e attenzione ai particolari Consigliatissimo

01/11/2024: Ci siamo andati a pranzo in un giorno di festa, dopo una scampagnata a cercare castagne. L'interno è molto anni '70 e hanno qualche tavolo anche all' aperto. Non ci sono secondi ma solo primi e tigelle o borlenghi. Noi abbiamo provato la gramigna con la salsiccia, molto buona così come le tagliatelle (verdi) al ragù. Menzione di lode va però ai tortelloni verdi ai porcini, davvero super, fatti in casa con una sfoglia sottile che fa sentire tutto il sapore della ricotta e si sposa perfettamente con i funghi. A seguire, abbiamo assaggiato il borlengo, molto buono. Un'altra nota di eccellenza per i dolci: la mousse di ricotta con torta di castagne era spaziale, penso che il sapore me lo ricorderò per un pezzo. Con 7n litro di lambrusco sfuso abbiamo speso 20 euro a testa. Se siete in zona, è un porto sicuro.

30/05/2025: Hard to describe in words. In the mountains with a panoramic view. Feels like 1970. The service was excellent and the food was a dream. Highly recommended.

17/05/2025: The old fashioned tavern, spectacular food! Reservations are essential, the place is in great demand!

08/03/2025: Locale carino, personale molto gentile. Noi abbiamo mangiato la pizza ed era molto buona. Ci ritorneremo sicuramente.

03/01/2025: The staff is very nice and the pizza was very tasty. We would come back, it was delicious.

28/05/2025: Médiocre personnels pas aimables . Service la serveuse oublie la moitié de la commande !!! Après avoir reçu nos hamburgers qui sont très bons, on est oublié à notre table !! Jamais vu personne pour les desserts donc on a payé et on est parti !! De plus ils ne parlent pas Anglais ni Français !

05/05/2025: Locale pulito ,lo Staff gentilissimo ,il Proprietario attento e affabile.Ci sono molti vini di qualita e idem I liquori.Il prezzo giusto .Da provare .La chicca :vicinissimo all Hotel,se vuoi non esci nemmeno !!!!!

26/05/2025: What an unexpected treat. In an upmarket section of the city on the south side this was a fabulous evening of local gastronomy and generous hospitality. The quality of the ingredients and cuisine were exemplary. Our server was the best who anticipated everything and gave good advice. We were four guests and we ordered three bottles to accompany the different courses. His guidance was very helpful and appreciated. No fixed menu with prices - go with the flow and the recommendations. $125pp all in. Well worth it and such a relief from the touristy restaurants of Bologna where every menu has the same dishes, and are mostly disappointing. We look forward to returning.

25/05/2025: A dinner at Fabio is not simply a meal, but a real journey through the flavors and hospitality of Emilia. The strong point? Without a doubt the very generous selection of appetizers and desserts: an endless sequence of carefully prepared, tasty dishes, full of personality and tradition. Each course is a surprise, each taste a small pleasure. Making the experience even more enjoyable is the service: the waiter who welcomed us was impeccable. Prepared, attentive, able to put us at ease with naturalness and competence. The perfect balance between professionalism and human warmth. Highly recommended for those who want to experience authentic Bolognese hospitality, in a simple but substantial environment.

04/05/2025: Bad experience And bad service & cake decoration cheep👎

27/04/2025: Assolutamente da evitare ora in mano a cinesi una delle poche pasticcerie buone, ho mangiato un bombolone crudo con una crema chantillyinsapore e la caffetteria molto scarsa sonorimasta delusa

20/05/2025: The guys are great, the atmosphere is great, the breakfast and lunch products are excellent! Recommended 🤗

10/05/2025: Finally after months, a Lecce coffee like I want, I recommend it

26/05/2025: Claramente no es el mismo restaurante que todas las críticas positivas se dejaron para. Los sándwiches estaban bien, pero se sentía muy similar a lo que obtendrías en una tienda de comestibles regular. Definitivamente hay opciones mucho más interesantes y únicas en otros lugares.

03/05/2025: Purtroppo è chiuso definitivamente. Non esiste più Breaking Toast.. il locale credo sia stato rilevato dal bar/pizzeria vicino ma è un’altra tipologia di locale