Ristorante Pizzeria Milana In Imola

Bad, bad, bad... I'm sorry, but I have to leave a negative review. Out of six pizzas, not a single one I liked. The dough was undercooked and burned around the edges. My lactose-free one was full of liquid, and you could taste the acidity of the tomato sauce in every one of them. Not to mention the wait. ONE HOUR for pizzas seems absurd, considering the place was almost empty (maybe a lot of takeout?). I don't know, but at all the tables around me, no one was saying anything good. The beer was sent back because it was bad, with no bubbles, and it tasted like the bottom of a can. And the oil on the fries was old. The service also left us wanting. Then it was full of mosquitoes and flying insects, and very little outdoor lighting. It's a shame because years ago it was one of the best pizzerias, and I was hoping for a good dinner. I hope this review helps you improve things. In any case, I'll definitely avoid returning. Thanks.

It's my favorite pizzeria. The dough is thin and crispy, and the pizza is light and easy to digest. The staff is always attentive and friendly.

Excellent pizzas, thin but exceptional....

Truly excellent pizza: thin, flavorful, and above all, incredibly light! I also tried their homemade mascarpone cream... simply delicious. The staff is super friendly and welcoming, making you feel at ease right away. A big plus: gluten-free pizzas are available for celiacs. Highly recommended, I'll definitely be back!

I came with my family. There were 25 of us, two of whom were gluten intolerant. They were very nice. We ate very well. I recommend it.

Eating second courses is really disgusting, especially microwaved food and being charged as fresh is pathetic! But above all, the service, which looks at the food left on the plate and doesn't even ask what happened... that's pathetic!!! I'm sorry, but this is a place to avoid because everything in there is pathetic!!!

I recently ordered takeout pizza from this pizzeria three times a week and have always found the pizzas to be good, well-topped, and tasty, with prompt service. Only once was the onion too raw, but the rest of the pizzas (yesterday, 14 of them!) have always been excellent. Kudos to the staff at this pizzeria!