I migliori ristoranti di cucina italiana in Bologna

24/02/2026: I went to the self-service restaurant on the first floor for the first time today. I used to frequent the bar. I have to say the atmosphere was decent. The rice with saffron was poor. The grilled chicken breast was good, in general it was so-so. The staff was friendly.

08/01/2026: Good morning, this morning I went to the bar and I had terrible service. The coffee was horrible and it was dirty water. The barista and cashier were quite nice. I asked for another coffee because the first one wasn't drinkable. She remade my coffee but put it on the counter and it wasn't even on my plate. And she didn't even apologize. I'm a barista too, but the customer is always served until the end. There were three of them, but the other colleague was outside chatting without helping. These bars must be lucky because they work in a shopping center, even as professionals. There's no sign of them.

11/11/2025: This is the grilled vegetable piadina!!! I'd say the photo speaks for itself. I'd rather keep quiet. I'm giving it one star because it's the only thing that can be given less.

08/10/2025: The container was poorly prepared. Burnt. The place was dirty.

08/04/2026: Wanted to get lunch pizza, and according to opening hours restaurant was supposed to be open still another 30 minutes, but this wasn't the case. Doors closed and everything dark. Drove to another pizzeria in the town, but they also didn't offer pizza, so drove to Imola.

08/03/2026: The food is delicious! Good pizza! Friendly staff. Excellent value!

14/05/2026: Goos pizza but ths knives are uhh..yoi need to get tham sharp..

07/05/2026: Very good pizza baked in a wood-fired oven, tons of people, and the waiter was flying like a jet. I didn't expect such good pizza and corretto at an airport at such an affordable price.

09/04/2026: Alice and Davide are very friendly, welcoming and have excellent products.

28/03/2026: If there were a negative scale, I'd score -1000. I've been to this place before and promised myself I'd never set foot there again after a barista, looking annoyed at my request for a coffee (we're at a bar, I didn't ask for the moon), started sweeping my feet with a broom while I was drinking, as if to urge me to hurry up. But whatever... Stupid me, in a hurry and the urgency of a bathroom, for deciding to set foot there again. Unfortunately, I was too polite because I had to buy something before asking for the bathroom, but unfortunately, rudeness reigns supreme here. I walk in, say hello, and without even saying hello, one of them tells me to show the receipt at the cashier, still looking annoyed, like the barista two years ago (maybe it's the policy here). Okay... I buy something, ask for the bathroom, and am told "there's no bathroom here." I reply in surprise because I remembered there was a bathroom, which is why I set foot there again. Indeed, a few seconds later, a girl comes in and tells me there is a bathroom. Surprised, I ask the bartender why she'd told me this. She replies, still annoyed, that the bathroom was simply broken, so there wasn't one. Beyond the Descartes-like reasoning about the bathroom, what bothered me was the lack of empathy, the rudeness, and the discourtesy with which these people work. I understand it's not an easy job, but in certain sectors, courtesy comes first, and I think certain places deserve to go under. Then they complain if the economy isn't booming. That said, for me, there's a two, and there won't be a three.

02/05/2026: Terrible place...very high prices....not to mention the service they refused to bring a glass of tap water for the dog telling me that I should buy the bottle.

30/04/2026: €52 for two spritzes and two Ugos seems like a steal to me! Considering they only brought olives, some peanuts, and a glass of crisps...

06/10/2025: I booked this place for Sunday lunch with my husband. I'd never been there before, but I was convinced by reading the reviews and looking at the photos of a location that, even in person, is stunning. When we arrived, the lobby was messy, and our table was set with an unclean tablecloth. We'll overlook that. The menu presented at the table was the one the lady shared via WA the day before, but a couple of dishes had been removed. No big deal. We were told the chef had worked at San Domenico in Imola and had experience abroad. The expectation is that his cuisine is simple and authentic, but impeccable in terms of technique and hygiene. My appetizer, which was supposed to be hot, arrived lukewarm, and the ingredients were patchy. My husband's, a Charolais beef tartare, he said was good, but I thought it had an unusual color. The first courses were average, and the mixed grill was warm (not hot). To finish, we ordered mascarpone with chocolate sauce. The mascarpone was runny, and the chocolate sauce had a surprise: mold on the bottom. The prices were too high for the quality of the food, but this could be a subjective consideration. Kitchen hygiene and proper food storage are regulated specifically and objectively. I'm not in the habit of writing reviews like this, but my husband felt nauseous and had a headache immediately after lunch, and since he hadn't eaten or drunk anything else that day, I blame it on the above.

28/08/2025: A very interesting place in nature, very close to Imola. We went on a Saturday for lunch and ate under the awning with the gentle sound of cicadas. The menu is very interesting, with both traditional and modern dishes that the chef changes weekly. Very good and plentiful dishes, such as the tartare of Scottona Fiorentina and the lemon parfait. I recommend it.

20/03/2026: We used to go there for lunch and we always had a good time.

01/03/2026: The pastry shop is good, but the workers, though very good, are clearly understaffed, which is why the lines are long. They're really too long.

09/05/2026: I've been going to NumaClub for a while now, and it's always a surefire hit. Meticulously organized, well-organized evenings, and an atmosphere that never disappoints. The music is always right, and the atmosphere is pleasant. One of my go-to places for a night out. Highly recommended.

15/04/2026: Very nice nightclub, a little less spacious since they removed the upper floor, but the evenings are wonderful!

30/04/2026: Don't be fooled by the high rating; it's not like the old management. The pizza is inedible; the dough is thin, rolled out with a press, it crumbles, it doesn't rise well, and it's very dry. The mozzarella is poor quality and clumps in the center. It tastes more like a seasoned cracker than a pizza. The vegetables are raw and tasteless. Terrible; if they don't change the pizza chef, it's better to move on!

27/04/2026: I got a takeout pizza, and it was unspeakable. It's pointless to talk about dough when there's no base (a flatbread with no elasticity) and ingredients from a supermarket on top. What's more, instead of a receipt, they handed me a piece of paper for internal use.

01/05/2026: We went there and ordered food and drinks and kindly asked them to heat up a small jar of baby food for our 9 months old hungry baby. They denied it for „hygienic reasons“, so we asked for a cup of hot water. They denied it as well. We cancelled the food, paid the overpriced drinks (bad cappuccino) and left. Don’t go there, there’s tons of better (and friendlier) cafes in Bologna!! On a note, the waiter was very friendly, but seems like the boss decided everything above.

30/04/2026: Nice place to stay and take coffee with cornetto

07/02/2026: I left a review under the Via Zamboni location, but they decided to close the business (or probably just remove it from Google so the reviews won't show up). That said, I strongly advise against buying calzones or similar if you can't see the filling, because 90% of the time, that filling doesn't exist. The arancini are fine, but the calzones are a scam. I tried giving them a try, but I've found the calzone in this condition four or five times.

13/01/2026: The place no longer exists, it has changed management and is not of quality