I migliori ristoranti di cucina italiana in Bologna

13/05/2025: Esperienza negativa, posto da evitare. Le tagliatelle al ragù erano riscaldate e non fatte al momento, le birre Raffo molto acquose e i dolci di poca qualità. Il giorno successivo, 2 delle 4 persone hanno avuto qualche problema di stomaco. Per finire, conto salato per la qualità del prodotto.

13/05/2025: Bad experience, place to avoid. The tagliatelle with ragù were reheated and not made at the moment, the Raffo beers were very watery and the desserts were of poor quality. The next day, 2 of the 4 people had some stomach problems. To finish, a high bill for the quality of the product.

29/11/2025: The Donatello Restaurant in Imola is a delightful discovery for those seeking authentic cuisine, rooted in the local area and attentive to seasonal produce. Here, every dish tells a story of fresh, select ingredients, crafted with respect and creativity: from land to sea, the menu offers a complete journey through the flavors of Emilia-Romagna's tradition. The tortellini are the real highlight: thinly rolled, with a flavorful filling and a perfect balance that makes them truly amazing. The seafood options are also worthy of a mention, always based on quality ingredients. The restaurant is spacious and well-organized, with two distinct rooms designed to ensure maximum guest comfort. One room is ideal for couples or groups of friends seeking a quieter atmosphere, while the other, more spacious and dynamic, is perfect for families and birthday parties, including those with children. In short, Donatello is a restaurant that combines quality, tradition, and attentive service, making it an excellent choice for both a special evening and a lunch with friends. Highly recommended.

01/11/2025: We went to eat at this restaurant for work... we decided to go for the Fish... Large mixed grill of fish and desserts... Total disappointment: the fish was clearly NOT fresh and, probably for this very reason, they covered it in breadcrumbs!!! The desserts... terrible! Let's just say they know very little about cooking... never again! Money wasted!

16/10/2025: I'm happy, but if the customer pays for extras and they aren't added or replaced with mortadella, you should first apologize to the customer and then refund the money for the missing items. I'm happy that your flour is approved by the Veronesi association, but if a customer calls, you can't ignore the complaint and leave me on the line while continuing to serve customers at the counter. This forced me to hang up. Remember, you made 4 out of 4 wrong pizzas. I advise you to learn some manners! NEVER AGAIN! Infinite wait times for 4 out of 4 wrong pizzas. The truffle pizza with porcini mushrooms was without truffles (a simple white pizza with mushrooms, paid 12 euros). The two capricciose pizzas with mortadella instead of cooked ham. The pizza with porcini mushrooms, chips, and speck WITHOUT SPECK. ALL BURNED ON THE BOTTOM AND THE DOUGH WAS GUMMY. We asked for them to be pulled, and despite the surcharge, the pizzas were normal-sized. We called to explain everything, and they didn't even apologize, no comment. 50 euros for this service. We'll definitely never go back!

31/08/2025: The pizza is truly delicious, a sweet discovery! You can immediately taste the quality of the flour used and the care taken in every single ingredient: from the tomato to the mozzarella, everything is exceptional. Plus, the kindness and attention to customers make the experience even more special. Behind an idea, you can sense a desire for well-being, which here has been transformed into an extraordinary pizza. I can't wait to try your flour to make bread at home. Thank you so much, we'll be back very soon!

04/09/2025: Very close to the Sant'Orsola Hospital in the Albertoni area (Pavilion 2), it offers a hearty breakfast in a welcoming atmosphere. There are spacious rooms and a garden area for seating. Food and drinks are served on a tray so guests can sit wherever they like. Newspapers and books are also available.

18/08/2025: Two stars only for the efforts of the very kind girl at the counter. With 35 degrees Celsius in August, the air conditioning off, and the doors closed... it was awful...

22/10/2025: Young but talented management... excellent quality... slightly long wait times but it was full working hours... excellent place if you go early...

20/10/2025: Absolutely shameful... I'm talking about dinner time. My daughter and my granddaughter were there, and they arrived shortly after. I urged the cashier twice to order a marinara so the little girl could eat right away (the pizzeria was very busy). I asked the waiter again for the recommendation to order the marinara first. Unfortunately, the wait was long, even though, I repeat, there were very few people in the pizzeria. And despite the recommendation to order the famous marinara right away, my daughter's pizza arrived, and the little girl's pizza took 10 minutes. Meanwhile, she was showing signs of fatigue, so she ate practically nothing, and her pizza arrived completely burnt, while ours were practically undercooked. Apologies were made, but the little girl's pizza was charged for. This is a scandalous place, highly inadvisable.

11/10/2025: Crazy good food, try it and believe it!

11/10/2025: Crazy good food, try it and believe it!

13/12/2025: We went to this wonderful place because a friend recommended it. What can I say? We ate very well... generous portions... wonderful service (the waitresses are really good and always smiling), the owner is fantastic and very helpful. In fact, we went back the next day for lunch. I highly recommend it.

07/12/2025: I've been going to Agricola e Vitale regularly for years now. Their cuisine is impeccable: quality food, well presented, and makes you feel at home. Their cutlet Bolognese is perfect. I don't agree with the negative reviews at all; I recommend everyone to eat here.

09/11/2025: 90s style restaurant, it seemed like time had stood still, dishes were not that refined!

28/09/2025: Last night I came to the place with my brother, it was my first time, wonderful place, fantastic staff, we will be back

05/10/2025: I don't recommend it... a real flop. The lady is completely rude and cold with customers. For good reason, according to them, two appetizers cost €13 each, consisting of two slices of mortadella, two slices of pancetta and coppa, and two slices of culatello. Then 12 tortelli (ravioli) with butter and sage, 12 tortelli with ragù, and four biscuits with two half glasses of passito wine. And half a liter of terrible red wine... €70 seems excessive to me. It's even worse. When I paid the bill, at Sign, I asked for half a glass of grappa. She rudely told me NO because she had already issued the receipt... but that doesn't really exist, because it certainly wasn't asked for free. However, after such a high bill, other restaurants would have reacted differently, so I'll stop here. Measly, low-quality portions, and a completely inhospitable owner... terrible until the end of the meal!!!!

20/07/2025: Traditional restaurant in Modena, excellent local food. Run by the owners. A very pleasant, quiet, family-run place. The lady only speaks Italian, but they take every order perfectly.

03/11/2025: I’ve noticed repeated racist behavior from cafeteria staff toward Chinese students. Asian students are always being treated differently.

26/10/2025: Tasty food, good selection of dishes and prices are student-friendly.

20/09/2025: The quality of the gelato is unquestionable! Delicious, with excellent varieties of all flavors and perfect prices. Unfortunately, however, selling a product by exploiting the name of another, identifying a territory, is not good. I'm talking about Sicilian granita. Well, Sicilian granita, a DOP product, has never seen or even remotely considered the flavors tropical blue (what's that?), mint, and black cherry. Furthermore, looking at it, it has nothing of the Sicilian granita about it!!! What if I called tagliatelle with ragù and added cream or who knows what else? Or if I put Smurf-flavored cream inside the bombolone? Well, so let's respect the places, the territories, and the traditions of the places, let's reproduce their recipes and flavors while respecting the recipes and not embarking on fanciful attempts that offend and don't achieve the desired result!

31/10/2025: Nice, clean, courteous...but I give 3 stars because they are too expensive

27/10/2025: The shower doesn't work, when it's running cold water, terrible.

14/08/2025: Listen as open, but likely closed for the holidays

15/04/2025: Non abbiamo mangiato male, i prezzi in generale sono un po' altini... sia delle bevande che dei piatti. Ma la cosa piu' scandalosa e' 15 euro per un piattino di biscotti secchi.... Abbiamo chiesto se per caso fosse un errore, e serenamente ci hanno detto NO!