I migliori ristoranti di cucina italiana in Bologna

31/07/2025: Prenotazione tramite TheFork andata a buon fine. Al di là dello sconto, i prezzi del menù erano ragionevoli. Buon cibo e cortesia da parte del cameriere.

22/07/2025: Cena ed accoglienza piavolissime che hanno allietato una torrida serata Bolognese. Menù di corretta ampiezza che soddisferà i gusti di molti. Piatti ben preparati con materie prime di qualità palese. Ottimi antipasti con salumi e formaggi degni di menzione, bruschette accurate e primi di pari qualità. Molto buono il friggione e davvero buona la cotoletta. Molto simpatici e solerti i ragazzi dello staff. Prezzi assolutamente corretti.

13/03/2026: Served professionally by a patient and friendly Rosario who brightened up the evening. Thank you.

12/03/2026: The pizza was inedible and the sliced ​​meat was a simple 100g steak that couldn't be called "sliced"; the cooked side dishes were drowned in oil...an experience not to be repeated.

09/11/2025: Homemade food, carefully prepared and made with excellent ingredients! It's been a while since I've eaten crescentine like this, and the quality of the cured meats and cheeses is top-notch. The handmade first courses are very special: there were eight of us, and three chose tortelloni filled with porcini mushrooms made with chestnut flour (sublime), three tagliatelle made with pumpkin dough and sausage ragù, and two ravioli filled with the most delicate gorgonzola. Three desserts, and the price was very reasonable. The menu is explained verbally; there's no à la carte, so those who care about prices should ask in advance.

26/10/2025: I happened upon this place on a Saturday evening after a day exploring caves, hiking, and the woods. We decided to eat before heading back, and luck brought us here. I've rarely eaten so well, and the restaurant's chef, who was also a regular, was exquisite. She explained and presented each dish with love and passion, and everything turned out to be superb. It's a shame it's so far from home, but I'll definitely be back. Thank you.

18/01/2026: a place that reminds you of home

18/12/2025: The meat is good, but some of the pasta dishes are overcooked. It's too expensive.

06/01/2026: We ate it during the brainstorm. The pizza wasn't good; instead of mozzarella, there was an unidentified smoked cheese. When we asked what it was, we were told it was mozzarella.

14/12/2025: BELOW ZERO Rating Pizza limp and expensive as a snail. The female employee with glasses has the same level of sympathy as a dead cat backed up by a truck... #failed

24/01/2025: I just learned that the restaurant has closed permanently and I am very sorry, because I have always found the environment, the welcome, and above all the food very good. I would like to know if the owner has started a new business in the area and be able to find him! Is there any information about this??

16/11/2025: The tripe was excellent. The croutons were a little too strong in flavor for me, but that's probably just my personal taste, but the tripe was really excellent.

10/10/2025: Great atmosphere, I went there twice, first the pan pizza was fantastic, second the first and excellent cured meats👍 I'll go back

20/09/2025: Welcoming, friendly, quick, professional service. Excellent cuisine, generous portions. Highly recommended.

02/09/2025: To get a plate of tagliatelle with mushrooms I had to wait 1.30... as if they had forgotten it

15/06/2025: High-level venue, staff prepared to make great cocktails and excellent quality of preparations

23/04/2025: some drinks terrible, some decent. The service is good but could greatly improve: it needs more professional imprinting. In any case, the place is beautiful and respects aesthetic standards. Attendance is also mixed, creating a pleasant climate of diversity.

27/01/2026: I assume many of the reviews are quite dated, but despite this, I decided to give the place a try. Upon entering, the first thing I noticed was the unpleasant odor and the truly unacceptable level of dirtiness. Things got worse when, on my way to the bathroom, I noticed mice crawling in the back room. Despite everything, my trans friend and I decided to stay, partly because the reviews described it as a "mystical" place. It was midnight, we were both trans, we ordered drinks and took in the atmosphere: a very strange clientele, including older people playing games and "alternative"-looking 30-somethings, but with an extremely closed attitude and hostile to any attempt at socializing. The worst moment came when my friend was approached by a blonde woman, apparently a regular. A normal conversation begins, including compliments, but suddenly the woman becomes aggressive, likely under the influence of drugs, and threatens to beat my friend, even wanting to remove her makeup and wig. An absolutely unacceptable and dangerous situation. The overall atmosphere gives the impression of a place where time has stood still, but in a negative sense. I've visited "mystical" bars and clubs all over the world, and this is anything but. Either expectations in Bologna are very low, or this place is only frequented during the day for food (which is disgusting, with non-existent hygiene). At night, I wouldn't recommend it even to my worst enemy. A terrible experience in every way. It's not a safe place for LGBT+ and queer people. It's not safe for elegant or well-dressed women, as they can trigger reactions of envy and aggression. Hygiene and safety are non-existent. Never again.

16/12/2025: It's been years since I stopped for lunch during the week at this place, where I had fond memories. Unfortunately, now, despite having the same management team, I was cold and, above all, I ate like in any ordinary canteen, and at a high price: a tagliatelle with ragù was not excellent, 14 euros! I'm very sorry, but that's not how you treat customers, especially in a restaurant located in a location like this.

09/12/2025: The appetizers (from €16) were truly meager. I confirm that you shouldn't order the crepes, because two of them for €14 are truly an insult. Overall, the food was good and the portions small (except for the trio, which might be worth €16). The recommended wine was excellent and unbeatable value. The meat was good and even just the right size. The beans were very salty, truly inedible, and the potatoes were good. The panna cotta was very good, and the semifreddo was rather bland. The atmosphere is welcoming; if you're in the room with the stove, it's comfortable; in all the other rooms, it's really cold. The bill for two courses, €38 each, doesn't make it a place to return; there are much better options in the area.

31/12/2025: A truly special place. I haven't found anything like it anywhere else, and I've traveled the world. Deaf people work there, but everything runs exactly like a "normal" place. The amazing thing is that you don't just encounter Italian sign language here, but international sign language! Because people from different cultures work there, which is fantastic. Sign language is different all over the world!! I recommend this special place to everyone! I love it!!!

09/11/2025: The owners are friendly, and the concept is commendable, but unfortunately, running a venue requires more organization, better food, and cleanliness. I had to constantly chase up the owners, asking for missing items—water, glasses, napkins... Music was guaranteed, but then it was completely absent. I strongly advise against hosting private parties (whether graduation or not) here; there are much better options out there.

06/10/2025: A beautiful place in the greenery of the Dopolavoro Ferroviario

25/09/2025: A now-safe hangout, a place to hang out with friends or simply sip a beer outdoors. The food is also excellent if you're looking for a bite to eat. There are often events and/or live music performances. A place where you can have fun or relax a bit.

29/01/2026: The quality here is par for the course, the price is a little higher than other pizzerias but at least you won't have a tile in your stomach, I've never had a burnt pizza with them and if it runs out during peak times like on a Saturday night when the oven is working hard they'll remake it for you without a problem.

20/01/2026: I went down (living on the fourth floor and not wanting to waste the rider's time) to collect the home delivery order to find the delivery man shouting from the car because he wanted me to get closer to the car, even though I got closer he had the great idea of ​​going to the end of the street to park and then coming down and delivering the pizzas to me, if he doesn't want to do the deliveries he should change jobs or they shouldn't accept home delivery orders

20/12/2025: The experience at La Nunzia: like a lunch with relatives, you never want to leave. Divine pizza, first courses to mop up, second courses to nibble until the crumbs are gone. Friendly, Neapolitan-style management. Simple yet elegant and distinguished atmosphere, clean and comfortable. The painting with the glimpse of the little window overlooking Via Piella is breathtaking (if I had the space, I'd put it in my house). Even though they don't always make pizza at lunchtime, I recommend it for quality and convenience. It's also dog-friendly.

17/10/2025: I had lunch with a first course, second course, side dish, water, and bread for 15 euros. Good food, friendly and fast staff.