I migliori ristoranti di cucina italiana in Bologna

01/07/2025: It is the first bar with true style and elegance seen in San Lazzaro. Today it is no longer the only one but it still remains one of the most popular and loved.

09/11/2025: Homemade food, carefully prepared and made with excellent ingredients! It's been a while since I've eaten crescentine like this, and the quality of the cured meats and cheeses is top-notch. The handmade first courses are very special: there were eight of us, and three chose tortelloni filled with porcini mushrooms made with chestnut flour (sublime), three tagliatelle made with pumpkin dough and sausage ragù, and two ravioli filled with the most delicate gorgonzola. Three desserts, and the price was very reasonable. The menu is explained verbally; there's no à la carte, so those who care about prices should ask in advance.

26/10/2025: I happened upon this place on a Saturday evening after a day exploring caves, hiking, and the woods. We decided to eat before heading back, and luck brought us here. I've rarely eaten so well, and the restaurant's chef, who was also a regular, was exquisite. She explained and presented each dish with love and passion, and everything turned out to be superb. It's a shame it's so far from home, but I'll definitely be back. Thank you.

03/12/2025: Terrible experience. They forced us to have a private aperitif because they claimed the shared aperitif wasn't enough for 18 people. Out of 18 people, two adults and a six-year-old child with a fever didn't touch anything (the two adults rightly only paid for the drinks they consumed), and the owner demanded payment for the entire buffet. For €16, she made a huge fuss over the child. I wouldn't recommend it to anyone, and I'll never go to a place like that again. The owner is incredibly rude. Maybe they think like that in China, but in Italy, good manners are synonymous with civility. One star is even too much. I advise everyone not to go there, not even by mistake.

02/12/2025: Noisy atmosphere, average buffet, the kids couldn't wait to close...

09/12/2025: Undercooked pizzas with sour tomatoes and exorbitant prices. Among the worst in the ROSSOPOMODORO chain.

01/12/2025: I won't even go into details because it's not even worth it, twice that we go and twice that the waitress is uniquely rude, unlike the other waiters who were very polite, which is why we decided to go back a second time, BUT NEVER AGAIN!!! Speechless

25/10/2025: A beautiful evening, welcomed impeccably by Danilo, who made himself available for our every need.

12/10/2025: Fake chic. Non-existent food... art.... What is it?

27/11/2025: We went with my husband and daughter, we had a great time, beautiful room, abundant sweet and savory breakfast in the morning, very kind staff, we will be back

17/11/2025: I was passing through today and stopped to rest, and I'm here now. I have to say the food was excellent, the service was excellent, and the atmosphere was very pleasant and very clean, as well as tidy. The prices were very affordable and honest. I will definitely be back, I recommend it 100%.

05/05/2025: Sono stata in questo agriturismo a pranzo di domenica. Avevo fatto una prenotazione tramite il sito. Che mi è stata successivamente confermata da una mail del ristorante. Quando siamo arrivati ho visto che c'erano tavoli apparecchiati dentro e fuori quindi ho chiesto di poter stare fuori avendo visto un tavolino all'ombra per due. Mi è stato detto che era prenotato quindi a malincuore abbiamo pranzato dentro. Abbiamo optato per un menu degustazione. Ottimo il prosciutto arrivato con lo gnocco fritto. Si vedeva e si sentiva l'alta qualità del prosciutto. Buoni I tortelli verdi con anche le crespelle. Ma classici tortelli verdi . Nulla di particolare nei sapori. Buoni se non altro. Secondo piatto buono con un taglio di manzo e Salsina sopra che lo rendeva molto gustoso. Infine mix dolci della casa anch'essi senza l'effetto woww perché dei pezzi di loro tortelli con un assaggio di crema pasticcera. Ma buoni comunque. Prezzo nella norma. Non posso dire di aver potuto gustare il tutto con il fascino dei colli in quanto non è stato così. Mi è dispiaciuto ancor di più notare che quel tavolino fuori è stato vuoto per tutto il tempo del nostro pranzo.. che ahimè poteva dare un punto in più all'esperienza vissuta. Magari una prossima volta potrò godere a pieno di tutto ciò che di bello si può offrire . Grazie comunque per la gentilezza nel servizio ricevuto.

04/05/2025: Approfittiamo di una calda giornata per andare a prendere un po’ di fresco nei colli bolognesi-modenesi e troviamo una cucina di confine. Ci accolgono con un piccolo assaggio di verdure frullate e subito notiamo l’unione tra tradizione e innovazione che si riproporrà per tutto il pranzo. La vista sulle colline dalla sala da pranzo ti porta a rilassarti e a gustare le prelibatezze: sformato di verdura su fonduta di parmigiano reggiano, gnocco fritto con prosciutto di Parma e Calzagatti con ciccioli. Proseguiamo con gnocchetti di patate, parmigiano reggiano, mele e aceto balsamico dove i sapori sono uniti egregiamente. Non riusciamo purtroppo a gustare il dolce ma ci fermiamo a contemplare le colline nel giardino esterno sorseggiando una bibita di fiori di sambuco. Servizio impeccabile. Torneremo per provare le altre specialità.

11/10/2025: Step inside and you'll find yourself in a familiar atmosphere that will transport you back in time. The spacious rooms and generous portions of food made with local ingredients (e.g., mushrooms, blueberries) are perfect. If you're hiking in the area, stop by!

30/09/2025: Friends brought us, so I have no idea how much lunch for five people cost. The food was excellent and plentiful; it's not a fancy restaurant, the staff is young and friendly, and they're also fast. I recommend the white, red, and green trio to round out your meal. They're three low-alcohol cicchetti made with grappa and fruit.

15/06/2025: High-level venue, staff prepared to make great cocktails and excellent quality of preparations

23/04/2025: some drinks terrible, some decent. The service is good but could greatly improve: it needs more professional imprinting. In any case, the place is beautiful and respects aesthetic standards. Attendance is also mixed, creating a pleasant climate of diversity.

19/10/2025: Nice cafe with pastries, ice cream and cakes The pastries are really good, the coffee is not amazing but overall a cute place

30/08/2025: Poor product quality: strong coffee with a burnt taste, mediocre (old) and expensive (€3) maritozzo, same story for the éclairs (vanilla, not cream, as we requested), rushed staff, poorly maintained restrooms. It's a shame because the gelato is really good.

11/08/2025: I love their bread. Nice staff and good bread makes me feel home.

10/08/2025: The bread is very good so 2 stars but it is a bakery not a goldsmith

01/10/2025: A bar near a gas station. The path from the road to the entrance is a sort of rubber mat. To access the entrance, there's a small step, perhaps difficult for wheelchair users. The bar is equipped with mirrors, tables, and old, rickety chairs. A wide selection of pastries, accompanied by the friendly barista or owner. The toilet has no seat. The coffee tastes average. There was a large influx of customers, mostly municipal employees on duty. I was supposed to sit at a table, and the manager gave me a hot latte and the pasta, which I had to carry, one by one, to the table and back. When the owner or barista arrived for work, the tray also came out after my second order. So, the barista was much more humane and empathetic than the bartender.

24/11/2025: Welcoming place, friendly staff and honest quality-price ratio

30/10/2025: Good food, reasonable price, more than adequate service.

26/11/2025: The people who work there are incredibly good and kind, even on the busiest days. This is truly the place's main strength.

12/11/2025: This place offers many different food options, so you'll always find something tasty.

26/11/2025: It's a nice, pleasant restaurant. The portions are filling and generally quiet. The meat was said to be tough, but I liked it very much. I think the lasagna is also worth a try. We chose it because we were staying at the Amelia Hotel, but overall we were pleased.

31/07/2025: We stayed at the Aemelia Hotel last week (July 21 to 27) so it was natural to try their restaurant. The staff were lovely, and the atmosphere was quite nice and subdued. Unfortunately, the food was a disappointment. One night we each had the veal: it was overdone, dry, and tough. I could not finish mine. The second night (we were just so tired our last night in town that we caved and went again), we shared the beef carpaccio and then each had a primi piatti. The carpaccio with senape sauce was perfection (so the 3 stars). My husband had the bolognese tagliatelle and I had the lasagna. The bolognese did not have the depth of flavor that we've come to expect. The lasagna was pretty bad. I think it had been prepared and stored for maybe a week prior to when they portioned off some for me and re-heated it. I cannot recommend them if you are looking for an elevated experience in dining.