I migliori ristoranti di cucina italiana in Bologna

21/04/2025: Very authentic Toscan villa only 25 minuts away from Imola racing circuit. Reach out to the hotel for extended opening hours regarding arrival.

13/07/2025: Ideal place from morning for breakfast until evening for an aperitif

31/03/2025: Unexpected food quality. Outstanding fish.

05/07/2025: Quality and courtesy. Excellent dough and fresh toppings

24/05/2025: Excellent pizza, light and at the same time very tasty!! 😋

21/05/2025: ⭐️⭐️⭐️⭐️⭐️Questo posto è fantastico! La qualità della carne è indescrivibile, davvero eccezionale! CONSIGLIO QUESTO POSTO!

16/05/2025: Sicuramente se si ha voglia di carne qua ci si sente in paradiso. Non posso dire di aver mangiato male, direi una bugia. Dolci ottimi. Ma personale "scazzato" e persone ubriache!!!

15/08/2025: I've been a customer of theirs for years for delivery, but I recently had the pleasure of eating their excellent pizza fresh from the oven, sitting at their outdoor tables in the summer. They're excellent, and everyone is kind and smiling; everyone in San Lazzaro loves them.

10/08/2025: A historic takeout pizzeria in San Lazzaro di Savena. Since relocating, just 10 meters from their previous location, they've also offered dine-in options. Excellent pizza and quality ingredients. Classic pizzas, gluten-free options available.

15/07/2025: Very retro but very clean place. You order from the a la carte menu instead of the work menu and... You ask for a medium-rare sliced steak with salt and rosemary and it's overcooked!! Inedible!!! With a head of mixed salad glazed with Ponti balsamic vinegar on the plate, €18 + baked potatoes with a piece of parchment paper on the plate!!! Lunch break after a 7-hour drive from PENA!! Plus, I guess the owner was annoyed when she did the bill!!! Never again!! With a total bill of €26, with just 1/2 liter of water and no coffee, I could have eaten much better!!!

13/05/2025: We ate very well, the prices are really fair. Delicious tortellini!! 😋 Attentive and courteous staff, we felt welcomed and pampered. No frills place, but clean and well kept.

23/07/2025: Good local pizza that I recommend...

13/07/2025: Io ci sono andato almeno 5 volte prima di fare questa recensione sperando che fossero solo state serate no ma a quanto pare è così sempre ps la pizza è molto buona e mi dispiace per il pizzaiolo ma il problema è il proprietario “cicciotto” sempre sgodevole e maleducato perdona che alla semplice domanda di avere una coca zero ti risponde con una smorfia da straffotente ribadisco BUONA LA PIZZA ma ragazzi la base non ce stá.

29/07/2025: Special dishes, professional and very friendly staff

29/07/2025: We found this place on google map and decided to try from the pictures of pizza we saw. This place did not disappoint. Wonderful pizza and extremely friendly staff. We highly recommend to those who want some unique and high quality pizza. You won’t regret it.

22/07/2025: We went to Ghiotto Grill for a business lunch on a very hot day. We ate on what appears to be an internal veranda (a more outdoor area, but still part of the restaurant), where, unfortunately, it was very hot and the air conditioning was off. Even with the windows open, the temperature was decidedly unbearable. I understand that lunchtime isn't always crowded and that keeping the air conditioning on can be costly, but I believe it's important to make those who come in to eat feel comfortable, especially on 40°C days. In this case, it wasn't a pleasant experience in terms of comfort, and I say this in a constructive spirit: perhaps I would have returned with my family or during another work visit (since I often pass through the area), but after suffering such a heatwave, I probably won't. I think it's worth considering, because if the climate is uncomfortable, people are unlikely to return. The service was fairly quick, but in my opinion, not particularly attentive or professional. Of course, this is just my subjective impression: I think the owner served us, and he was courteous anyway. As for the meat, which should be the restaurant's strong point, I personally wasn't convinced. It's obviously a matter of taste, but it didn't meet my expectations. Overall, I won't be returning.

17/07/2025: We were served very friendly and had excellent food

27/07/2025: A historic place, wonderful, very clean and enlightening, top-quality food, raw materials, very kind staff, Mr. Piero, very capable. Highly recommended.

26/07/2025: Unfortunately, the food wasn't good. For the price, I expect the best product, but neither I nor my colleague enjoyed it here.

26/06/2025: Quiet atmosphere and friendly bartenders

13/03/2025: Convenient bar from the university, but new bartender with cognitive problems, never understands the request and even responds badly, doesn't even apologize. (We go there every day)

27/04/2025: Un po’ fuori mano ma ne vale la pena per un pranzo veloce a Bologna. Presi un fritto bolognese di antipasto veramente notevole, crostoni di tre varianti veramente gustoso e una cicoria cucinata perfettamente. Tante birre artigianali da abbinare. Cordiale e molto gentile il servizio. Consigliatissimo

09/03/2025: Esperienza unica in quanto il menù è in buona parte una rivisitazione delle tipicità bolognesi, idee molto creative, il ragazzo che ci ha serviti era molto preparato e gentile, nulla è lasciato al caso e ovviamente la qualità e molto alta e il rapporto qualità prezzo è alto Torneremo a provare altre pietanze

01/08/2025: Excellent venue and service. I personally tried the fried polenta, pumpkin cappellacci, roast lamb shoulder, venison "in the woods," and a coffee mousse...all so spectacular that I couldn't choose a favorite. All the other dishes at the table that I didn't try were also excellent, according to other diners.

15/06/2025: The name “Osteria” could be misleading, but Osteria Alberto, just outside Ferrara, is much more than you might expect. Welcomed without a reservation by the very kind Martina, who with great kindness and courtesy sat me down and served me quickly despite the place being full, I immediately perceived a rustic and authentic environment, which however soon leaves room for a high-level gastronomic experience. The menu immediately reveals the chef's intent: to reinterpret tradition with creativity, without ever distorting it. I tasted two appetizers: fried polenta in Parmesan fondue and truffle, very fragrant and delicious, and a plate of raw ham with vegetables and warm balsamic vinegar cream, a real treat for those who love this ingredient. But the dish that really won me over were the cappelletti au gratin: very small, with a very thin pastry and a delicious filling. The choice to serve them au gratin was surprising and satisfying. The meal was accompanied by an excellent glass of wine, chosen from two proposals chosen by Martina (a great wine connoisseur) at the time of opening. The bill? A little above average, but absolutely consistent with the quality of the raw materials and the care of the proposal. A place to recommend for those who love traditional cuisine elevated with taste and competence. I will be back very willingly!

04/08/2025: We ordered two takeout pizzas, but the place looked very welcoming, so I think it's worth eating them in. The service was really fast.

23/07/2025: Each time we are in Bologna we visit this place. The food is great and the atmosphere is second to none. Wonderful place!

07/09/2025: Gorgeous place, we ate outside, like being in the countryside. We had falafel and tortelloni, truly remarkable. The vegan panna cotta and tenerina with gelato are highly recommended. I'll definitely be back.

04/09/2025: Excellent experience. The crescentine and cured meats were truly delicious (the friggione is out of this world). The grilled meats are plentiful and of good quality. I returned to try their excellent crescentine again. Since I was enchanted by the friggione that accompanied the crescentine last time, I also ordered a portion on the side. The pappa col pomodoro was excellent. Quality products and very friendly staff. We'll definitely be back.