I migliori ristoranti di cucina italiana in Salerno

17/05/2025: God damn I would say Pizza under burned, chips made in the air fryer and they didn't go down the throat, dry at most, the sauce could have been a little more, the crust needed a tomato salad to wash it down, the only good thing was the aubergines on the pizza A guy from the staff had gloves and did everything with us, he leaned on the tables, took our money, changed it, did, cooked with us and I can understand everything but hygiene comes first. Near the table I had two gentlemen who were laughing and one was laughing like a turkey even though he looked like Shrek's father-in-law in frog version when he dies, a bit of a questionable experience but I keep my belly full anyway but only because I hate throwing food away and I don't shit money

16/05/2025: Very welcoming restaurant, fast service, friendly staff and the food, what can I say, is superb. I highly recommend it. Next time I go to Salerno I already know where to eat well 😊Well done guys, keep it up and I wish you good luck with your work 🌸🍀

20/04/2025: Poco da definirlo ristorante Letteralmente mi sento a casa mia Personale molto cordiale e amorevole Prodotti di altissima qualità Cerco di andare almeno un paio di volte al mese con la mia famiglia I miei figli dicono che è la migliore pizzeria che sono mai stati

14/04/2025: The place is hospitable and welcoming, perhaps the space between the tables is slightly narrow, but ultimately comfortable. The dishes were not very salty but everything was really very good. The pizza was a spectacle! I will happily return.

12/06/2025: Excellent pizza, rustic and welcoming place

03/05/2025: Now a certainty. For years I have known the pizzeria for its famous Ortolana and Sicilian pizza which are always excellent, with a very digestible dough and always beautiful, full of delicious ingredients and cooked to perfection. It is a fixed stop every time you come to the village. Super recommended 👍🏽

02/06/2025: Delicious food and impeccable service. The arancino was spectacular, the pasta was amazing and the tiramisu was simply wonderful! The music completed the experience perfectly. We also purchased their olive oil to take home. I highly recommend this restaurant! Thank you!

25/05/2025: Familiar and friendly atmosphere… excellent food… excellent service… Angela very nice and very good… we will return

01/06/2025: Spectacular. Robarta is an excellent hostess. Quality and courtesy.

27/04/2025: A little dark and not too well looked after environment. Once you arrive in the car park there are no directions to get to the restaurant. Genuine and well cooked food, slightly small portions…

22/04/2025: Terrible DOG badly cooked. never again

09/03/2025: If you go there it's because you've come across this mountain town in Irpinia, where the choice of places to eat is very limited. Despite this, a nice place, family-run, well-kept and above all full on a rather cold midweek day. Clearly the master of the menu are cured meats and meat. The mozzarella and olives that accompanied the cured meats were industrial, but the cured meats were of a high standard. The house wine was enjoyable. The meat was good and above all well cooked. In short, maybe I wouldn't go there on purpose, but if I found myself there I would go again.

10/05/2025: Welcoming and familiar environment, helpful and friendly staff, excellent value for money. Genuine and homemade cuisine. Advised.

08/05/2025: Beautiful farmhouse. Excellent experience. Friendly and helpful owners. We only stayed one night and we had a great time. Excellent lunch and dinner is an understatement. We will definitely be back soon.

09/05/2025: Consigliati da amici siamo andati a provare ed è stata una piacevole sorpresa con pizze veramente molto buone anzi eccellenti. Si leggono recensioni positive ma non nel prezzo che a me sembra nella media specialmente quando resti soddisfatto.Consigliatissimo.

02/05/2025: Sono stata in questa pizzeria a cena in occasione di un soggiorno a Paestum il 1°maggio. Non avevo prenotato, ma comunque non era molto affollata. Eravamo in 2 e abbiamo ordinato un crocche al pistacchio (3 euro) , una pizza Regina margherita (7 euro) con pomodoro San Marzano DOP, mozzarella di bufala, basilico, olio EVO e abbiamo preso poi una pizza gourmet dal nome Gerry (9 euro) con pomodoro San Marzano DOP, pancetta di maialino nero casertano a dadini, cipolla di Tropea, rucola in cottura, pomodorini cotti al forno, pecorino Romano DOP. Inizialmente avevamo ordinato la Gustosa ma la cameriera ci hai poi avvertito che le polpettine di vitello non ci stavano e quindi abbiamo optato per la Gerry. L'attesa non è stata tanta. Abbiamo diviso le pizze in modo da poter gustare entrambi i gusti. Veniamo agli assaggi. L'impasto della pizza molto leggero, anche se mi sono sentita appesantita fino al mattino dopo. La pizza Gerry spettacolare, gli ingredienti stavano benissimo insieme, si sposavano alla perfezione, il formaggio dava quel tocco in più. La regina Margherita, sicuramente buona, ma non ci ha detto chissà che, sembrava più una classica Margherita, non si sentiva che la mozzarella era di bufala. Abbiamo preferito nettamente la pizza Gerry. In tutto avremo speso sui 20 euro e qualcosa, non ho visto lo scontrino, non so se si pagava anche il coperto. Da bere abbiamo preso un acqua frizzante. Una pizza sicuramente buona per una cena senza troppe pretese.

03/06/2025: Everything really good, friendly and efficient staff

31/05/2025: High prices and very low quality raw materials, I think the tomato puree is the cheapest on the market, it tastes like everything except tomato, mozzarella cut into mush, dough not cooked evenly, let's draw a veil over the special pizzas, very expensive and with very few ingredients on top... In a single one there were only two half slices of bacon which put together became a single slice.

02/06/2025: A place I choose every time I have an important business dinner

18/05/2025: I have been going to this restaurant for years, it is one of my favorites. The meat is very good, as are the side dishes and the first courses. Not to mention the desserts.

02/06/2025: Non è la prima volta e di certo non sarà l'ultima. Amo la Ristorazione, quella con la "R" maiuscola, in tutte le sue forme e sfaccettature. Fin dalla prima volta ho scovato un luogo segreto dove l'arte dell'accoglienza, quella affettuosa tipicamente campana si coniuga perfettamente con l'amore per il territorio ed il rispetto della materia prima. Lo consiglio vivamente.

31/05/2025: Beautiful, clean and welcoming environment, dishes made with care and elegance, top quality raw materials! I have eaten there several times and Francesco has always surprised me with his imagination and creativity, a true master of cooking! Honest and fair prices for both the quality of the food and the service offered, I give 5 stars to everything, well deserved!

03/05/2025: I ate fish based, I didn't think so, excellent is an understatement already knowing that the pizza is excellent . Compliments on everything also goes to the waiters

25/04/2025: Abbiamo mangiato insieme ad amici il giorno di pasquetta. Menù fisso con ottimi prodotti e tutti cucinati molto bene. Siamo rimasti piacevolmente colpiti dall' organizzazione e dallo spazio esterno dove i bambini si sono divertiti tantissimo. Torneremo sicuramente. Consiglio a tutti.

08/05/2025: Very good attention from its owner, recommended 👍

02/05/2025: Rosaria is the cook, very nice and kind. Everything is delicious, fresh and affordable.

29/05/2025: Very posh place with incredible food.Would definitely recommend to someone who likes seafood.

29/05/2025: The tasting menu was very good with a wide variety of foods and great service from the staff. What I liked most was the Carpaccio with lemon mayonnaise and misticanza. In short, everything I ate was delicious and the service was great.

13/05/2025: Excellent food, excellent value for money considering it was mainly fish-based, very helpful and friendly staff despite the place being full.

11/05/2025: Very nice people. Very nice food. Would go back there again.