I migliori ristoranti di cucina italiana in Salerno

23/11/2025: What a perfect place! It has an incredible, breathtaking view. Highly recommended.

21/10/2025: Lovely lace, tricky located, but worth the effort. A nicely run family business who has the time to spend with their guests.

17/11/2025: The food was good. The white wine was perfect, fruity. The restrooms were clean. BUT: * What a racket! My ears could hardly stand it. * What a wait! It was Sunday, and it seemed the kitchen staff couldn't keep up. An hour for a simple pasta dish. That's way too long. What a shame.

12/11/2025: Great dinner at Convento in Cetara. Very quiet on a tuesday night in november. Great if anchovies are your thing. Had a Genovese di Tonno for the first time but i think i prefer the classic meat version.

13/10/2025: Excellent pizza, very short wait time, and very polite staff. I would go there 1,000 times over! ❤️

13/10/2025: We were told to leave right from the entrance , the waitress had no respect on treating customers. I would give 0 stars but 1 is minimum

09/11/2025: another surprise in Battipaglia :) charming space, good prices and lovely atmosphere. Staff are friendly and comprehensive, anticipating demands! Thanks for thanking us in last minute.

02/11/2025: Excellent in every way, welcoming staff, beautiful atmosphere and delicious food

17/10/2025: You should try “cornetto crema” 😋

17/10/2025: Excellent service and staff, delicious coffee and croissants!

09/11/2025: Sandro and Anna Maria you are a powerhouse 💪 very good, very kind ... "SUPER '... Congratulations and good luck 🐺👍

06/10/2025: We were passing through and stopped for a pizza. The place is small but well-kept, the staff are welcoming and very helpful. The pizza is excellent, cooked in a wood-fired oven, and the desserts are beautifully presented... excellent quality and price.

07/12/2025: We entered this restaurant attracted by the variety of the menu and the family atmosphere, but unfortunately, the food was truly terrible. I ordered a simple pasta dish with anchovy sauce, which should be a staple every restaurant in Cetara should know how to make, but the pasta arrived incredibly salty, inedible, and full of garlic bits, so I had to send it back. The waiter kindly had me remake it, but then I ate basically pasta, oil, and starch without any knowledge of the sauce. Not to mention the calamari stuffed with a seasonal vegetable sauce—which, being December, was mushrooms?! An inedible combination, a revolting mash-sauce. I only ate the calamari, which was incredibly tough, out of hunger and the thought of having paid for it. I'm sorry, but few times in my life have I been so embarrassed and eaten so badly.

07/12/2025: The small, crowded space offers little choice on the menu. We definitely ate well, given that the pasta is made on-site and the fish is all fresh. In fact, since it was December, all the mussel dishes were out. The woman serving us (I don't know if she was the owner) was very helpful and accommodating. They ran out of Cetarese pesto, so she still offered us the dish I'd ordered from what was left. The prices were reasonable. Two first courses and an appetizer with crostini came to €46 for two. Not excessive or cheap, in my opinion. The first courses (the only ones we could say we could choose from) were scialatielli with yellow datterino tomatoes and anchovy sauce, and ravioli alla cetarese filled with ricotta, yellow datterino tomatoes and anchovy sauce. In short, two fairly similar and simple dishes. I gave it three stars because I'd like to try the summer scialatielli with mussels, pistachios, and lemon first, or the ones with clams they're currently serving, or the ones with the fish of the day. Perhaps if these last two dishes had been a bit more of a wake-up call, we'd have been more satisfied. The welcome crostini with buffalo ricotta and anchovy sauce was delicious, but I didn't particularly like the anchovies ripensi with provola and broccoli. I recommend booking because the place is small. I expect it will be crowded in the summer.

22/10/2025: Super friendly people. Unfortunately, we were there four hours before opening. The waiter simply gave us some food that was just being prepared in the kitchen. It was incredibly delicious and one of the best things we ate on our Italian vacation.

19/10/2025: On the recommendation of some friends, we decided to try this small restaurant in Controne, the city of beans. Their specialty, the Controne bean, is the protagonist of the entire menu, from appetizers to main courses. We were served by Donato, extremely kind and helpful, who carefully recommended dishes and an excellent wine to pair. We started with a platter of local cured meats and goat's cheese, served with fresh bread. The beans in olive oil were truly delicious, accompanied by crostini and crusco peppers. The handmade pappardelle with beans were a delightful surprise: simple yet rich in flavor. To finish, we chose a dessert with ricotta and fig jam, paired with the delicious Zibibbo wine that was recommended to us. Everything was perfect: from the dishes to the service, to the welcoming atmosphere. I highly recommend stopping by if you're in the area... or coming specifically for it; it's definitely worth it!

28/10/2025: Friendliness, professionalism and excellent cuisine.

10/09/2025: The food is good but it always offers the same things, there is not much choice, especially the vegetables are lacking, all in all it is worth visiting and it is acceptable

14/11/2025: We visited this butcher shop and restaurant last night and were truly satisfied. We discovered it by chance online thanks to the excellent reviews, and I must say they were all confirmed. The meat is simply excellent, perfectly cooked and of the highest quality. The owner was also very kind and helpful, which made the experience even more enjoyable.

25/09/2025: Very polite staff and delicious food

22/09/2025: Given the reviews, I expected something exceptional. The pizza was good, but there's definitely better. The quality of the ingredients was good, but the crust was a bit chewy. Prices were medium to high. The service was friendly and helpful, but a bit slow.

14/09/2025: Excellent pizza in the center of Salerno, also with take-out service.

24/11/2025: After years of riding the crest of the wave with the legendary mustache, there's someone who was able to do better. Well done 👏👏👏

14/11/2025: Courteous and helpful service, always fast, always friendly

03/12/2025: The perfect winter spot! Delicious food and Daniella was lovely. Would come again!

03/12/2025: Our waitress Daniela was very pleasant and helpful. I recommend this place for sure!

23/07/2025: The food is good... and the price is fair. Excellent hospitality.

29/06/2025: An experience to be repeated... Friendliness and professionalism, quality products

09/11/2025: It's a small deli, but the products are excellent. Congratulations to everyone, and keep up the good work.

25/07/2025: Nice little place for pizza for take way. Simple, cheap, what else one may want.