Hostaria De Rota In Mercato san severino

You have good service and food ❤️❤️

A must-visit restaurant, I always stop by during my travels, both for business and pleasure. The menu is always better than the last, with great skill in the meats, top-notch pizza, and friendly and attentive staff.

Minimalist atmosphere. Fast and friendly service. Good food, but very expensive.

The restaurant is not too big, with an open view of the meat-drying refrigerators and a very varied wine cellar. The dinner was excellent, with large portions.

Chosen at the last minute for an anniversary, it definitely won me over. The food and cuts of meat were excellent.

The Rotas are a top-notch product in Mercato San Severino. I recommend you try them.

Business lunch, everything was excellent, but what surprised me most was the welcome, empathy, and kindness of the girls serving. Congratulations.

I found myself there, by chance, luckily taking the wrong road), I was out of patience (maybe the usual stomach ache) but as soon as you enter, a cooking smell envelops you, but one of those that magically takes you back to the kitchens of our grandmothers, I immediately said to my partner, before sitting down, we will eat very well here, it was like going back in time, in the kitchen of my grandmother, my grandmother Carmela, where there were no guests of mixtures that leave your clothes smelly, noooooo, an explosion of smells that envelop you and like at my grandmother's, all the scents are enchanting and inebriating, I can't wait to sit down, they make me feel happy before eating, the chef immediately enchants you with the scents and it seems to feel the pleasure of the family, she is beautiful, young and very good at displaying the dishes and the vast wine and meat selection, I am in ecstasy from these scents and I let myself be advised, each course was an exchange of love with eyes inebriating with pleasure in the to taste the flavors and the taste buds explode, and to hear my partner enjoying the dishes until the explosions of the desserts (I hadn't eaten desserts for almost a year, I should describe these explosions of dishes to you, but I will do it in another way to express my happiness in having crossed this wonderful arch of true, quality and genuine flavors by saying that (in the evening we had to reciprocate a dinner with two friends and we wanted to take them to Salerno in those places... we exchanged glances with my partner... she understood what I wanted to say and... I got up from the table, approached the counter where the queen of the place was there observing the diners and I said to her... are you open tonight? And the evening was other menus different from midday, almost three hours of pleasures and the approval of pleasure of our guests and we left full of enjoyment, happy, smiling at having rediscovered the pleasure and mastery of the dishes and the authenticity, as usual I thanked the The creator of the dishes * all of us (Francesco for being a wonderful chef and then knowing the husband of the very talented, professional, and beautiful illustrator of the gastronomic journey of our stay at the restaurant! These are excellent places just a stone's throw from home, we don't have to go too many, they are the true heart of the kitchen, our long life, you guys deserve it and we will return often).