Aside from the seemingly cramped dining room, the food is excellent, and not just the grilled chicken, which is their specialty. Reasonable prices and fairly quick service.
rino cuccurullo
.
12 Maggio 2026
8,0
The chicken and potatoes are really good.
Very friendly staff and fast service.
Very fair price.
I recommend it.
Alex Missaglia
.
04 Maggio 2026
10,0
We tried their specialty, chicken, in several variations: all were truly delicious. We also had vegetables, which were cooked very well.
Michele, the owner, is very friendly and attentive to his customers.
Overall, the service was good.
salvatore scalogna
.
19 Aprile 2026
10,0
We had both lunch and dinner, what can I say...all the dishes were excellent, from the meat to the pizza to the vegetables...Compliments to all the staff 💖
Debora Felice
.
19 Aprile 2026
8,0
A friendly, rustic atmosphere awaits, with wood-fired chicken flavored with potatoes and provola cheese. Reservations are always recommended.
Recensioni italiane
.
19 Aprile 2026
10,0
Not bad, very kind and attentive staff, good chicken, very reasonable prices overall and recommended as a place.
Cristian 1991
.
18 Aprile 2026
8,0
We visited this restaurant on a Saturday evening and had an excellent experience.
We tried their specialty, pollo scucchiato, served with baked potatoes and provola and porcini mushrooms. It was simply delicious, the meat was incredibly tender, and the pairing with the melted cheese was perfect. Despite it being a Saturday (usually a busy day), the service was quite quick and the staff were friendly. The restaurant is very popular, so I highly recommend making a reservation, especially on weekends, to ensure a seat. We'll definitely be back!
Umberto Montella
.
16 Aprile 2026
10,0
We went there a week ago for a quiet family dinner. The place is very friendly, the staff are kind, courteous, and quick to serve. The dishes are varied and typical of local and Campanian cuisine in general. We had a dinner of chicken in its many varieties, accompanied by focaccia and excellent bread. My chicken cacciatore was very good and succulent, and the mushroom and potato and cheese ones were also excellent. The desserts were truly delicious. All of this was reasonably priced for what we ate. We'll definitely be back.
Alfredo Capezza
.
22 Marzo 2026
10,0
A place famous for its wood-fired chicken and its simplicity. It's a testament to its reputation. It's become a household name, and the quality of the product and fair prices are a testament to its reputation.
Marcello Varriale
.
17 Marzo 2026
8,0
Restaurant specializing in baked chicken in various variations
Casaviva
.
01 Marzo 2026
8,0
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