I migliori ristoranti di cucina italiana in Napoli

30/07/2025: Il bar migliore che ci possa essere sul lungomare di mergellina, offre aperitivi e dolci ottimi ma soprattutto a buon prezzo, il personale è davvero accogliente, ma soprattutto non c’è miglior giornata passata ad un bar con amici difronte ad una vista favolosa del mare di Napoli.

27/07/2025: The Ciro chalet's graffa is a guarantee, even if it's a bit pricey (€2.50 for an empty one).

18/06/2025: We had a really good time in this beautiful brewery with a well-studied design full of Neapolitan culture. We had dinner and the food was excellent: a menu full of interesting taste experiments, with an excellent quality-price ratio! The staff was helpful and kind☺️ During the evening we were lucky enough to listen to a very good artist live! 🎤🎸 My partner and I were away for work and we are sorry to have discovered this brewery on the last evening of our stay... But we will be back!

08/05/2025: Great reception and a common language was found. Really good service. Very good food. Nice terrace.

14/07/2025: Crepes with Nutella, almost without Nutella. Never again.

04/07/2025: Excellent service, a lovely place to hang out and enjoy a delicious ice cream with the lemon and ice cream presentation! I loved it! I highly recommend it!

30/06/2025: My daughter's communion on May 25 70 people at €80 per person Let's start with the aperitif (spritz made with APE and not APEROL) Hot and cold appetizers were the same (all cold) First course: scialatielli with seafood (lupins, mussels and some clams all size S) 2nd first course risotto alla pescatora (deconstructed arancini without seafood) G/C fried food and catch of the day (caught only oil-soaked cod and prawns and black squid from used oil) Cake (only sugar) Service: 70 people 3 waiters always missing the replacement of cutlery, they Brought red wine initially (then changed) and all dishes arrived almost cold (the kitchen is far away and they don't use a plate warmer! In short, never again and I don't recommend it anymore

16/06/2025: One star is even too much, we worked yesterday in this structure, a really low level of rudeness on the part of Mrs. Paola! You started from the morning to swear and complain about the setups and also about the electricity that the inflatables were consuming 😂 the client showed me the chat where everything agreed was in the chats, both photos and videos! The communion ended at 8:00 pm, my suppliers being Sunday we managed to pass the first van at 9:00 pm and the second van at 00.00, those who do this job know perfectly well how Sundays in June work, but the lady who can be called that demanded, filling me with swear words, that the setup be dismantled immediately, moving and dismantling things that were not hers and also breaking a cart! This lady, in addition to being completely crazy and also a rude person, my client cried with me for the shame and mortification of this person! Never again! I really want to thank the waiters from the bottom of my heart: Pasquale, Gennaro, Agostino who did their best and were incredibly kind! Thank you, you are unique.

10/05/2025: Three weeks in Italy and the four dishes we tried here were the four worst if the trip. If you like wine this is likely your favorite place for the variety. Less stars as it is very expensive bad food. Very nice place, very nice people, 40E per person and left hungry.

02/05/2025: Very tasty food, great value for money, absolutely recommended

22/06/2025: Delicious and atmospheric. Very local, not touristy.

21/06/2025: Good good and nice people. Good value for Price

27/12/2024: Menu’ classico con pochi piatti ma tutti superlativi. Si vede che la materia prima è fresca e di qualità. I proprietari servono ai tavoli e sono estremamente gentili e premurosi. Una bellissima esperienza…

24/11/2024: Mi sono recata nel ristorante con la mia famiglia ed un’amica di mia figlia. Io e mio marito abbiamo chiesto come antipasto un polipo, arrivato di bassa qualità e nel caso di mio marito non c’erano i tentacoli ma delle striscette tagliate, poi il risotto ai frutti di mare, presentato con del tonno crudo buttato sopra a caso e dei frutti di mare inesistenti. Ci è sembrato fosse un cibo precotto. I ragazzi hanno preso della pasta fresca con pomodorino pachino. La pasta era gommosa e sopra c’era una glassa di formaggio o chissà cosa. Loro hanno mangiucchiato per fame, noi no. Ma abbiamo comunque pagato. Il cameriere e ci ha chiesto spiegazioni, ma erano tutte in piatti rimandati indietro. Lo chef che cercava di spiegare a mio marito la sua opera d’arte , è stato il massimo! Non consigliamo.

25/06/2025: Top restaurant at St Agata with a magnificent view over Sorrento.

02/06/2025: **5/5 Stars** Hidden gem near Sorrento! Stumbled upon this hotel restaurant in a small village and was thoroughly impressed. The seafood platter is absolutely must-order - beautifully presented with fresh sashimi, oysters, and caviar. The red prawn risotto (€25) was the highlight - perfectly cooked rice with generous, sweet prawns. For comparison, similar dishes in Naples or Amalfi would easily cost double. Other standouts: complimentary amuse-bouche, excellent bread selection with quality olive oil, crispy fried seafood with vegetables, and clam linguine. The chocolate dessert was artistically plated and delicious. Hotel has parking which is perfect for self-drivers navigating the area. Service was attentive and professional. Definitely make a reservation - this place deserves to be busy! Great value alternative to overpriced tourist restaurants in main towns.

25/05/2025: A fantastic location!!! Everything taken care of in detail for my son's communion From the set-up to the entertainment We ate divinely Truly satisfied and happy to have celebrated this event there.

25/05/2025: We celebrated my son's first communion yesterday, everything was excellent and perfect, the owner Elena is an exquisite and helpful person.... the entertainment was top, the children had a lot of fun.

11/08/2025: Really lovely staff and fab food, very accommodating. I had a vegan burger and tomato salad which were both delicious. Sat in the roof terrace which is beautiful.

10/08/2025: Left before eating. For 20 minutes no one came to take out order

28/06/2025: Stasera due cose non sono andate bene quando ho pagato mi fa paghi anche con la carta la pizza margherita la porterò ad 8 euro non più a 4.5, la seconda la pizza bruciata sotto la farina un amaro come il veleno ,l'ho mangiata perché l ho pagata ma mi vist mo non me Vir chiù

19/03/2025: Pizze fantastiche, da provare la "francesina" una pizza creata dalla famiglia Monaco nonché i mitici crocchè ed arancini.

08/07/2025: Unwelcoming and unfriendly. My daughter and I arrived today for dinner and were completely ignored by the many staff. Whilst we sat at one of the many empty tables, two others parties were served. We asked one of the waiters if we could order and he kindly asked the main waiter, who then completely ignored his request. Rude, ignorant and definitely not worth your time. Best swerved regardless of Michelin star rating I would recommend avoiding.

01/07/2025: Upscale seafood restaurant in a casual beachside setting. Food was delicious! Waitstaff was friendly and attentive. Would highly recommend if you want a more modern take on Italian food. The ceviche was amazing!

22/07/2025: It appeared open but was actually closed

02/06/2025: Sono stato per la prima volta in questo locale per la prima comunione di mio nipote. Devo dire veramente tutto ottimo nei minimi dettagli da ritornare al più presto grazie

27/05/2025: Unfortunately it has lost a lot over the years, and I was disappointed. The impression is almost that the staff is doing you a favor by serving you, rather than welcoming you as a customer. The quality is mediocre. It must be said that the price of the panuozzo is fair, considering that it is very abundant and can be enough for more than one person. However, I will not return.

04/03/2025: Very good Panuozzo, same as that of Gragnano, excellent quality products! We will return

26/07/2025: I went to get takeout pizzas from Burger Chef: if you can't handle the influx of people, learn to know your limits. Not only was there no parking, but the pizzas... obscene... four burnt fries and a randomly rolled out dough full of holes. It's okay that it's Saturday, but be a little careful even with takeout pizzas.

02/07/2025: terrible… I had dinner at this place with my boyfriend. Everything we ate, starting from the appetizers was of poor quality, but the worst part were the sandwiches, poor quality products and black salad inside… who knows how many days, or even weeks, it had… following this dinner we had gastrointestinal problems… never again