I migliori ristoranti di cucina italiana in Napoli

07/06/2025: We had the most amazing evening here! Delicious food, beautiful view and owners were very kind. Best restaurant in ischia🙏 the aperitivo was very generous and special and we took home a bottle of their own produced white wine, don’t forget to try it!

02/06/2025: Very nice place with a beautiful sunset. Good first courses, especially the pasta with potatoes and provola. Fair price. I give 4 stars because the wait between the first and second courses was really really long.

19/05/2025: Dream location, panorama with Ischia in sight that is a marvel, the kindness and dedication of Carlo and Dino who together with the entire staff accompany you on a perfect day. Excellent lunch, in the Family we will talk about how well we ate, you made my daughter's communion a dream event Thank you ❤️

14/05/2025: We got married on July 14, 2023, first of all we were looking for a simple but at the same time innovative location and Villa Anthea lived up to our expectations and maybe even more. The floral decorations are customizable so what and how many you want, the room is a spectacle, large spacious and with a crazy view, but the best is the food. I really challenge anyone to complain given the vastness and quantity offered, especially the raw fish according to many guests, impeccable and professional service. Trust Carlo, the director, great experience in the sector and you will not regret it.

27/05/2025: I got a fried pizza to take away here. The girl at the counter suggested adding pepper to the filling and she was right, it gave the taste a crazy kick. I really enjoyed it. It's worth the fourth star. For the fifth, the frying should be less greasy. I also think the price could be trimmed down a bit.

28/04/2025: Order bolognese pizza and received very quickly, super good! people are friendly

07/05/2025: Hermoso pequeño pueblo junto al mar. Disfrutamos de pizza & patatas fritas aquí con una hermosa vista! Muy amable y deliciosa comida también! Grazie Mille

03/05/2025: Bellissima location: cena in riva al mare con il rumore solo delle onde in sottofondo, una vera chicca nascosta . Se siete a Sorrento o dintorni, consiglio di cenare qui, prezzi buoni, personale gentilissimo e cordiale, cibo delizioso sebbene la pizza non sia stata eccellente, ma tutto sommato buona. Servizio ottimo. Consigliato !

25/05/2025: The staff is friendly and the place is well-kept. To be honest, I didn't like the food. The cod meatballs (€7) were served with slightly wilted vegetables and didn't have a particularly defined flavour; the same goes for the salmon tartare sandwich, guacamole, caramelised onion and seaweed tempura (€13) which is impossible not to notice the dissimilarity with the advertising screen... I don't think I paid a fair price, and I wasn't given a receipt. Too bad, the fast food seafood was a great idea.

24/05/2025: I ate there twice, the first time to please some friends, the second time an order through Glovo. Terrible, cold and messy sandwiches, the Findus fingers would have been gourmet in comparison

10/06/2025: Great pizzas! Try the Genovese one!

07/06/2025: 2 pasta dishes. One with fish the other provola and aubergines. 2 desserts. 1 bottle of wine (24€) Total 85 euros. And the menu is bad because it is a homely trattoria. Disappointment.

12/06/2025: A nice place, well-trained staff, good service, moderate prices... in general ok

05/06/2025: We chose this restaurant to celebrate my brother's 50th birthday with a special lunch and we couldn't have been more satisfied! The atmosphere was elegant and welcoming, perfect for such an important occasion. The staff was very kind and attentive, always available to satisfy our every request and to make the day even more enjoyable. The lunch menu was truly delicious: each dish was prepared with the freshest ingredients and presented impeccably. We appreciated the variety and quality of the flavors. Thanks to all the staff for making this 50th birthday an unforgettable experience. We highly recommend this restaurant to anyone looking for a place to celebrate a special moment with excellent cuisine and impeccable service!❤️

26/04/2025: Locale dall'aria familiare, con piatti della tradizione locale. Sapori pieni a prezzi contenuti. Personale sempre cortese e sorridente.

25/03/2025: Historic trattoria, which has always been synonymous with quality. One of the last bastions of real eating, against modern tasteless dishes.

15/05/2025: great food and beautiful restaurant. The service was excellent

15/05/2025: Restaurant under a sky of Lemons. Menu of local dishes. Excellent tagliolini with lemon and mozzarella between lemon leaves. Rich dessert buffet. Well-stocked wine list. In the dining room, speed and professionalism also at the bar for aperitif or after-dinner drinks. Price slightly above average

03/06/2025: He estado varias veces en Verginiello, como un buen lugar con buena comida. Desafortunadamente esta vez tuve la desagradable experiencia de una ensalada de pescado apestoso. Claramente, el pulpo no estaba recién hecho y apesta como cosas sucias. Le pedí al camarero que lo devolviera. Fue comprensivo y amable y dijo que lo sentía. Después de un rato, vi a un hombre grande con cara de enojo acercándose a mi mesa con algo en sus manos. Con modales agresivos dijo "¡y ahora prueba este!" sin siquiera dar excusas o explicaciones. Me trajo un pulpo recién hervido que por supuesto estaba delicioso. Se fue sin esperar mi respuesta. ¡Me sorprendió! ¡Mis hijas también! Fue tan vergonzoso, tan grosero. Después de un rato volvió a mi mesa preguntándome cómo estaba. Entonces supe que era el dueño del restaurante. Estaba en hols con mi familia. No quería terminar en una pelea en beneficio de mis hijas... de lo contrario le habría dicho sobre mi trabajo: Soy inspector de calidad alimentaria. Viajo por toda Italia y Europa auditando a todo tipo de fabricantes de alimentos. Puedes apostar a que nunca volveré a ese lugar, que estaba superpoblado y con un propietario tan arrogante. ¡Pero principalmente con pescado apestoso!

01/06/2025: Un trionfo di ravioli al nero di seppia, spaghetti alla Nerano meglio di quelli di Nerano, paccheri alla rana pescatrice con pomodorini gialli… pesce alla griglia e impepata di cozze da gran banchetto… Torta caprese me la impacchetto e me la porto a Milano… Se a servirvi è Vincenzo siete fortunati… se ad accogliervi c’è Dino che sembra uscito da un set del cinema siete pure instagrammabili…

16/05/2025: The view you can admire is wonderful and spectacular. Sipping an aperitif - as we did - having lunch or dinner is a unique emotion, especially as a couple.

14/05/2025: A beautiful place, with a chic lunch

20/05/2025: Historic pub in Frattamaggiore, excellent pizzas and sandwiches. Service not exactly fast, average prices.

08/06/2025: Friendly staff. Clean bathrooms. Always available. Diner and bar. Great for working people.

06/06/2025: As a worker who frequents the port, I recommend bringing your own water since they charge €2.30 for it.

25/05/2025: Guardate bene le pietanze in foto perchè nel ristorante non le troverete mai. Pessima esperienza, 2 antipasti diversi da quelli ordinati, 3 primi di pessima qualità serviti a 5 minuti di distanza l uno dall altro, polpo alla brace portato sminuzzato, duro ed insapore. Per non parlare del vino, solo locale e di pessima qualità. Il conto? 2 antipasti, 1 risotto, 1 spaghetto a vongole, 1 pennetta al sugo, 1 "diciamo" polpo alla brace per un totale di 120 euro. Scandaloso non per il prezzo ma per il rapporto qualità/prezzo. Da imenticare

25/05/2025: Avevo letto le recensioni e mi sono fidato .... Molto male .... Vino locale pessimo antipasto pessimo riso pessimo ... Nn capisco come le persone possano dire che si mangia bene ... Uno spaghetto alle vongole immangiabili (mandate indietro) 20 euro .... Scandaloso

18/05/2025: HIGHLY RECOMMENDED. Probably the best electric oven pizza in Naples, it really seems to be cooked in a wood oven, light and digestible dough, well garnished and well cooked, discrete products, speed of service and low costs. 1 meter of pizza €25 we did it in 3, but you can eat it in more than 4 if you want. I went there twice in two days and I will go back again. The only flaw in two days two ingredients were missing, but no big deal, it can happen in catering.

11/04/2025: Alla ricerca di un locale caratteristico ci siamo imbattuti in questo tipico ristorante, personale gradevole e cortese, classico della ospitalità partenopea. Finito lì la luna di miele… abbiamo chiesto dei gamberoni ai ferri e ci sono arrivati 5 gamberi, abbiamo chiesto una ricciola e con una ricciola ci hanno preparato 3 piatti, una frittura mista adatta per un bambino. Quando siamo usciti siamo andati in un vicino bar per mangiare sfogliatine e babà perché avevamo ancora fame!