I migliori ristoranti di cucina italiana in Napoli

08/10/2025: A genuine, simple place with excellent food and fantastic people. Thank you.

20/09/2025: Typical Italian restaurante with very friendly staff. The food was delicious and authentic. The terrace has a nice view and is located away from the tourists hassle in Sorrento. Besides the parking with car was convenient. We will definetly return here! Grazie mille

21/09/2025: We had dinner at this lovely place a few weeks ago and enjoyed some truly excellent pizzas.

09/09/2025: Welcoming place, although they could pay more attention to some details; the staff was kind and attentive. We had dinner with friends for pizza on a Friday. My pizza was the worst... raw and sour tomato, almost nonexistent parmesan, and barely any olive oil! The price was really too high!!!

12/10/2025: The rabbit was excellent, the other dishes were no less delicious, the ingredients were locally sourced, and the quality/price ratio was exceptional. We'll be back.

28/09/2025: A really nice place with a good selection of dishes and the staff is perfect. But regarding the food it is very mediocre, and does not justify the price or the rating. There was no dish that we said was delicious, not a bad place

06/06/2025: For the first time I ate at this bar, and all in all I had a good time. Aesthetically, the style is very nice and welcoming, you can immediately feel a British atmosphere and thanks to the rich furnishings, with different references to football culture and some to pop culture. Being located on Via Nazionale, it is a bit difficult to find parking. I ordered the French fries and they are really very good, and the idea that you can compose them as you like with various condiments is nice. Friendly staff, kind even if with little experience.

25/05/2025: The food was average, the service very slow, even though it was already late we waited almost 1 hour and a half before they served us the appetizers.

19/04/2025: Parada para almorzar en un viaje organizado para Pompeya / Hercúleo. ¡Qué hermoso lugar! Paisaje, comida, vino y personal atento. Realmente recomiendo esto. No tuve tiempo para visitar vides, pero vale la pena nuestro tiempo allí. Desafortunadamente mi cámara no le hizo justicia.

17/04/2025: Tuve una experiencia increíble en esta bodega a la sombra del Vesubio (aunque estaba súper brumosa, así que si no puedes verlo, toma su palabra). Disfrutamos de una cálida bienvenida de Carmine y luego un increíble tour desde el hilarante Elga (o Wine Chappell Roan). Hicimos una degustación durante el almuerzo y todo estaba delicioso. Todo el equipo en el restaurante nos cuidó tan bien, y fue encantador de Elga para volver y comprobar cómo estábamos también. No puedo recomendar este lugar lo suficientemente alto.

03/12/2025: Simply one of the best breakfasts you can have in Naples. Excellent in every way!

27/11/2025: Chalet on the Mergellina seafront. Great place to enjoy sweets and more! They make everything in every flavor.

20/10/2025: Pay attention to the bill! The price listed on the price list doesn't match the bill you're presented with. A 25-euro bottle of wine is billed at 30! You leave feeling like you've been scammed.

20/10/2025: Unfortunately, the experience wasn't a positive one, despite the beautiful location. When it came time to pay, the bills didn't add up. The waitress was a bit of a jerk, first saying that one of the bottles served was a "reserve," which wasn't requested and hadn't been agreed upon when ordering. Then she said there was a surcharge for table service and, above all, insisted on cash payment. Too bad the receipt wasn't there. In short, it felt like she was trying to rip off passing tourists.

27/09/2025: Beautiful, fresh, and clean atmosphere, old-fashioned professional service—compliments. We tried the pizzas, the best in Procida (at least for our tastes), after having been to at least 4 or 5 other pizzerias. The potato croquettes were special! This will be our go-to place for Saturday nights!

12/09/2025: I ordered takeout. The pizzas were delicious, arrived on time and hot. The staff was very helpful. The delivery guy was super friendly! I'll definitely order again. Highly recommended.

31/10/2025: By far the best restaurant I've eaten at in the area so far...The staff is very kind and the food is incredibly delicious. The best thing is that you don't have to order... The surprises come one after the other! Highly recommended

20/09/2025: Great place. Didn’t need a menu. Services brought out dish after dish. Only guest there. Which surprised me

28/08/2025: Very good meat and vegetables. It took an hour to get two burgers on two plastic plates and plastic cups. After another 20 minutes (about an hour and a half from ordering), we finally received three sandwiches made with flatbread, not rolls—one mini, one mega, same order, different portions. I'm sorry, but for five of us, two of us ate first (after an hour of waiting), the other three after almost an hour and a half. When you're going out for dinner, the best part is eating together. Too bad it took an hour and a half for five sandwiches. 0.75 water, not even 1 liter. Medium fries were 5.50, but they were mini portions. Some items were reasonably priced, others were outrageous given the service and the plastic plates and cups.

24/08/2025: A wonderful experience despite the wait. I should start by saying that the staff had some difficulty with the weather, which resulted in some delays and slow service. The staff is very friendly and helpful, but it's a shame we had to wait quite a while even just to get drinks. But that didn't detract from the evening; the atmosphere was so welcoming, serene, and calm that we barely noticed the time passing. The waitress was very kind, preparing the baby's food even before we had our table. The food is excellent, tasty, home-made, and of the highest quality, which is why I can't help but give it 5 stars. We've promised ourselves we'll return as soon as possible! But be careful about parking... we had an unpleasant incident with our car, which we parked about 100 meters from the old cellar, practically in front of another business that probably can't handle the flow of people who regularly park there but instead head straight for the old cellar.

31/07/2025: Very nice atmosphere, I liked that the space was a wine bar serving meals. The traditional and artisanal hamburger was very good. Excellent view from the side of the room.

19/07/2025: A wonderful experience, delicious sandwiches and fried foods made with artisanal, quality ingredients. The kindness of the owner and staff makes it an exceptional place.

22/09/2025: A true pearl of Ischia! At Trattoria da Peppina di Renato we finally felt we had found the real Italy. The atmosphere was a feast for the senses: authentic, steeped in history and tradition, with every detail in the décor arranged with taste and passion. Francesco, with his stories, guided us not only through the dishes but also through the soul of the island: its soil, its wines, and the deep roots of its cuisine. It felt as though we had been welcomed into the living memory of a family. The grandmother’s meatballs with pine nuts, in their rich tomato sauce, captured me from the very first bite. I truly felt as if they had been prepared by a nonna herself, with that love and patience only a grandmother can give. I can say, without exaggeration, that I had never tasted anything so delicious, so tender, so perfectly balanced. Then came the pasta with rabbit sauce and herbs. Wonderful! Followed by the traditional Ischian rabbit dish, which I had longed to try since arriving on the island. It was intensely aromatic, served with real, rustic fried potatoes. And yes, we followed Francesco’s advice: we even did "la scarpetta"!!! Dipping bread into the rabbit sauce was a revelation. We paired the meal with a local Biancolella, produced just a few houses up the hill: fresh, crisp, and mineral, with that volcanic rock note that gives Ischia its name as the "green island". The evening ended with two special digestifs. One was made of arugula, unique and vibrant, and the other was Piperna, a true spirit of the island. A must try! This was not just dinner, but a journey into tradition, authenticity, and warmth. Thank you from the heart for an unforgettable evening. We will carry this inspiration back to our own little Italian restaurant in Germany, and we hope to return soon, at least once more, to relive this magic.

12/09/2025: Wonderful evening. Professional and very helpful staff. Excellent food quality and absolutely reasonable prices. What more can I say... the tradition and history of Ischian cuisine with expertly combined reinterpretations. The place is beautiful and exudes joy with a hint of nostalgia... all accompanied by the greatest voice and guitar on the island of Ischia. Well done guys (did you give your lighter back?)

03/10/2025: The best Friendliness, kindness, and excellent food...you'll feel right at home.

30/09/2025: That was a tasty dinner at a reasonable price 👍highly recommended!

11/10/2025: Good luck guys, I ate a delicious marinara, but it deserved an A+!!! Kudos to the pizza chef, whom I've remembered with such respect and affection since 2000. His style and way of making pizzas has always been the same, with such quality and passion. This evening I rediscovered old flavors!! Thank you, thank you, and thank you again. (October 11, 2025)

03/10/2025: As on Saturday, the wait was long, 1.5 hours to be seated. On the contrary, the service was very quick, the products were good. The fried pizza was excellent.

02/11/2025: A legendary pizzeria in Naples, yet priced similarly to its equally good competitors. They also offer gluten-free pizzas.

01/11/2025: Welcoming place and efficient staff. I wasn't too impressed with the prices and the pizza was good, but the dough was highly hydrated and cooked in an oven that was too hot, so it was a bit chewy inside. Overall, it was good.