I migliori ristoranti di cucina italiana in Napoli

08/04/2026: I stopped in for breakfast (it must have been around 7:00) during a business meeting and had a coffee. I parked fairly conveniently near the entrance. I didn't try the pastry shop, but the window display looked inviting. It wasn't terribly crowded considering the hour, but the counter was quite small, so we waited for it to clear out before sitting down. The coffee was well-made. I'll be back to try the other products and update the review.

26/01/2026: Nice bar just after the median exit, small parking lot, but good coffee and good pastries, the staff is very friendly

09/04/2026: Dirt, lenses, raw meat, and burnt pasta. An experience not to be repeated.

07/04/2026: I ordered fast delivery excellent pizza

26/02/2026: Good, all very good, but also very heavy. If that's what you're looking for, you're in the right place; if you want to go light, you'd better change. Recommended.

18/02/2026: A welcoming place with meticulous attention to detail, the food quality is exceptional. The only negative is the arrogance of one waitress, who wasn't at all polite. The rest of the waiters were very knowledgeable and friendly... I'd suggest you rethink the staff, otherwise you'll lose customers, which is a shame. I work with customers myself, and I understand it can be stressful, but everything has its limits.

16/03/2026: Ssajinmyabyadyoo kkireumi kkatteukhyaju gussippuro kkirum Wittangottu ssittdaerirakkku kkokkipyanyeyo ^^

07/03/2026: So let’s see, Pizza was absolutely below mediocre, like literally nothing but a tasteless dough with sausage and cheese, uncooked at a different places, with total 3 places showing ground sausage, on top of that you charge 3 euros for water and which no one else charged, then on top of it surcharge for eating in an empty restaurant.. No one should eat here ever again.

16/03/2026: We've been regulars since it practically opened. I've found it to have significantly deteriorated, both in terms of service and quality. Let's start with the food... €35 used to include 8 appetizers, 2 first courses to choose from, and plenty of meat, plus a dessert with bitters in a chocolate cup. Now it's 6 appetizers, 1 first course (no choice if you don't like it, never mind; it's served in a pot for the whole table, so not much...) and a second course, always in the center of the table, which includes a pitiful sausage, a slice of roast beef, and a piece of bacon with potatoes. For dessert, a panna cotta, which is basically just jelly, and no more chocolate cup. There were originally some children's games in the garden, then they were removed and placed in a covered space. Now that space is abandoned and dirty. The slide was cut in two and nailed halfway down. My daughter hurt herself and tore her skirt. We asked them to remove the empty bottles from the table, but they said no, otherwise how are we going to count them? In short... go elsewhere because the quality has gone down a lot.

04/03/2026: A place suited to the type of restaurant offered...very clean and TYPICAL Neapolitan cuisine...service and hospitality, nowadays, difficult to find...try it and believe it...thanks

10/04/2026: We enjoyed a seafood lunch overlooking the sea with Pino Daniele playing in the background, with suggestions from Fabrizio and Patty, who were super kind... nothing better! It wasn't the first time, and it certainly won't be the last!

10/04/2026: Excellent quality food and top-notch service, the experience was absolutely excellent, especially thanks to the welcome and friendliness of Fabrizio and Patty.

13/04/2026: very good pizza excellent service, must try.

22/02/2026: All in all, the place is basically a pizzeria, with an average offering. The dough is of good quality and the ingredients are well-selected. It lacks a touch of inventiveness, a few surprising new additions—you'd expect that, after all. The same goes for the menu, excluding pizzas, which isn't very varied and lacks anything special. The staff is very courteous and helpful, which doesn't hurt. Basically, the dishes are decent, but they don't justify the prices, which are often double those of similarly priced establishments (especially for pizzas).

28/03/2026: A pizzeria that knows how to be elegant, with attentive and competent service. The food is good, even if the prices aren't exactly affordable. Definitely an experience worth trying.

19/03/2026: My favorite pizza for at least 15 years. I don't go back regularly due to time constraints. Tonight, after having been away for about a year, the pizza wasn't the same. In my opinion and taste, it was a little overcooked and a bit lacking in toppings (you can't have four half Alice fillets on a pizza that's called "Csnrabrico"). The sauce was good as always, but the oil and mozzarella weren't the same as always (to my taste, that is). I tried four pizzas (two more gourmet, a marinara and a margherita—I asked for it with buffalo mozzarella, but I don't think it was—searching until the very end for that flavor I remembered. Unfortunately, this time, I didn't find it. I'll try again to see if it was, as I think, just a bad night. The wine list was excellent with decent prices. The pizza prices, in my opinion, were high compared to tonight's overall quality and the objective cost of the ingredients.

14/04/2026: We celebrated my sister's wedding on Saturday, April 11, 2026, and we couldn't have asked for anything better. Everything was organized to perfection. The food was truly excellent: carefully crafted, flavorful, and flawless. Being a family of foodies, we can confidently say we ate very well and in large quantities. The wait staff was impeccable: kind, professional, and always available. Great credit also goes to the owner, Goffredo, an extremely attentive and dedicated person who oversaw every moment with care and availability. His expertise was evident in every detail.

12/04/2026: We got married on 11/04/2026, nothing to say, excellent food, abundant, impeccable service, excellent staff, kindness, seriousness and very competent, thanks to Mr. Goffredo, everything was perfect

01/04/2026: Enchanting place, well-kept in detail, kind and welcoming staff.

13/03/2026: A good restaurant where in some rooms you can eat and see the antiques thanks to the glass floor. Worth a try.

13/04/2026: YOU'VE LOWERED THE QUALITY AND I SEE A LACK OF WILL ON YOUR PART. IF YOU'RE BORED, GIVE IN OR RETIRE! I WON'T ADVISE ANYONE TO COME!

01/04/2026: Do you want to experience the true Naples cuisine??? Here is the best and cheapest option We arrived at 2:30 and they finished all the pasta so we ordered fried beef and vegetables plate The portion was very big and tasty The lady can not speak English but at the end of the day we ordered and eat sth😅 Highly recommended

10/10/2025: One of the best burgers we've ever had. I had a veggie burger, which was incredibly delicious. The staff was incredibly friendly and helpful to us tourists. Great!

09/10/2025: Ate here 4 times in 4 days. Either burgers or steaks are totally delicious and well priced. All the guys working here are cool and helpful. I highly recommend checking this place out and trying their seasoned beef as it's a banger place, one of my favorites in whole Napoli.

06/04/2026: Pizza really nice and authentic. Only a five minute walk from the historical site. Got two large pizzas for lunch had fed the four of us nicely. Price very good just 7.50 a pizza. One thing is the cover charge don’t open all knifes and forks to avoid it

28/03/2026: I don't often share tips for avoiding tourist crowds anymore 😎 but this is one of the best pizzas I've ever eaten. No comparison, it's a Neapolitan pizza, or rather, a pizza from "Ercolano." Respect!! We're more used to eating this quality of dough and fresh ingredients in France!! After a trip to Herculaneum, I arrived 15 minutes before closing time at this little "restaurant" on a deserted street outside the tourist center, just for a takeaway pizza, ready to devour it overlooking the sea. And people don't need to speak the same language when kindness is a gift. As for the sea, Google Maps has definitely lost its way with the little Neapolitan roads and the beaches of Ercolano 😁😎

29/11/2025: Excellent pizza, welcoming place, I highly recommend it.

28/11/2025: Pizzeria La Vesuviana: excellent Neapolitan-style pizza, from the classics to the panuozzo, calzone, and roulade, all top-quality. Friendly and helpful service, a warm and welcoming atmosphere, and reasonable prices. Highly recommended! And then there's the pizza chef, Giuseppe: a charming guy, a true Neapolitan fan, who makes the experience even more authentic! 🤣🍕

06/02/2026: A minimalist restaurant with a refined design, very innovative for the area. The table service was perfectly timed and gave us time to savor each course. The fish was truly delicious, and the variety of appetizers was lovely. The pasta was cooked PERFECTLY. I loved the idea of ​​the deconstructed millefeuille! Congratulations, guys.

18/01/2026: Excellent location, excellent value for money, menu rich in good dishes in terms of quality and quantity of the dishes, attentive staff, kind and available for every request... we will definitely return.