I migliori ristoranti di cucina italiana in Napoli

11/08/2024: Excellent for families with children

10/08/2024: Never eaten such disgusting pizza. Dirty place, very expensive prices. A frying platter with zeppoline and 3 bruschettas 3 croquettes 25 euros. Pizza like lead and burnt underneath,

04/07/2024: We ate here twice during our recent stay in Sorrento. The second time was for our 30th wedding anniversary. The location is impressive jutting out into the bay, and the staff had an old fashioned charm and efficiency. For our special meal I had spaghetti vongole as a starter and we shared a fish soup for our mains. Although it’s probably fairer to call it a fish stew rather than a soup, it was full of seafood, including oysters, razor clams, and a whole sea bass. It was absolutely delicious. I would thoroughly recommend this place

20/05/2024: Esperienza fantastica! Abbiamo cenato sulla palafitta nel porto di Marina Grande, davvero suggestivo. Il cibo ottimo e il servizio eccellente. Esperienza davvero consigliata!

14/08/2024: Excellent pizza, even gluten-free. I'll be happy to go back for mid-August.

05/08/2024: I made some takeaway pizzas, Alas, unfortunately, the price "compared to franc" has increased and the quality has decreased😔 And so I won't be able to go back there again!!

10/07/2024: The atmosphere is a bit minimal, but as far as the food is concerned, everything is very good, with the right and tasty combinations

02/07/2024: Delicious food and nice, intimate atmosphere, great for dinner and parties

09/07/2024: Durante una serata speciale con la mia famiglia, abbiamo avuto il piacere di cenare in un ristorante elegante e raffinato situato nel cuore di Lacco Ameno, nella piazza principale. Siamo stati attratti dalla location accogliente, luminosa e molto curata anche nei piccoli dettagli. La nostra esperienza è stata eccezionale sin dal primo momento grazie all'accoglienza calorosa, sorridente e professionale ricevuta dal personale di sala composta da un team giovane molto preparato e disponibile ad assecondare ogni nostra richiesta. Si percepisce sin da subito una cura e attenzione verso il cliente, che non è sempre scontata e noi ci siamo sentiti subito in buone mani! Il ristorante ospita pochi clienti, il che garantisce un ambiente tranquillo e intimo con una musica di sottofondo quasi impercettibile. Abbiamo optato per un menù degustazione lo consiglio vivamente proprio perchè ci ha permesso di assaporare una varietà di pietanze ognuna delle quali era un capolavoro tra equilibrio e gusto che alla fine si sono rivelati una vera e propria orchestra di sapori (da applausi finali) La presentazione dei piatti era curata nei minimi dettagli, un piacere per gli occhi ancor prima che per il palato (inserisco alcune foto). I tempi tra una portata e l'altra erano perfetti, permettendoci di gustare ogni piatto con calma. Tra tutte le delizie servite, una menzione speciale va all'entrèe di benvenuto: “Polpetta di Mario, prende il nome dello chef del ristorante, con aglio nero, sfera di formaggio e rosmarino con gel di lime, chips di riso soffiato con crudo di tonno, tortello con ripieno di coniglio all'ischitana e braciola di coniglio all'ischitana con purè di patate e la sua riduzione”, ogni piatto viene spiegato dal personale di sala esaltando il lavoro svolto dal personale della cucina. Ogni componente del piatto era studiata con precisione, i sapori erano decisi e distinti, e l'impiattamento molto bello e sfizioso. Anche il pane fatto in casa emanava profumi familiari e invitanti. Tutto il pasto è stato accompagnato da un eccellente vino bianco ischitano, "Biancolella", le cui note fruttate hanno sposato alla perfezione le pietanze. A fine pasto, siamo stati deliziati da una gradita sorpresa: un pre-dessert offerto dallo chef, un perfetto preludio ai dolci che hanno chiuso la nostra cena in bellezza. Anche nei dessert si percepiva chiaramente uno studio accurato tra innovazione e tradizione. Equilibrio tra qualità e prezzo! Ci tornerò sicuramente...oggi già mi manca tutto di questa esperienza dalla quale però mi porto dentro i sorrisi, la gentilezza, i sapori spettacolari che sono piaciuti tanto anche a mamma e papà.

05/07/2024: Ottima esperienza!!! Ristorante elegante, cibo buono e di ottima qualità, personale gentilissimo e disponibile. CONSIGLIATISSIMO

20/08/2024: Zero professionalism, poor quality service

29/07/2024: Cheap family atmosphere for the place where it is located and genuine food

08/08/2024: Top restaurant in Ischia… suggestive environment, helpful and attentive staff. Clean place, simple and tasty cuisine. The quality of the products is high, and everything is fresh, both the rabbit and the fish tartare. What to say! Definitely coming back 5/5

30/07/2024: Everyone is very nice and welcoming but the waiters are far too insistent and what's more I went back two years later for a spaghetti with clams which this time I wasn't granted. I can't eat many types of fish so very disappointed, I won't go back again.

26/07/2024: Mouth-watering and beautifully decorated pastries and cakes at reasonable prices. Excellent service.

25/07/2024: Fantastic experience! Availability and kindness.

23/08/2024: Waited almost 2 hours for sandwiches, even though it was already quite late and the place was no longer very full. It's sad because what we ate wasn't even bad, but overall it was a really bad experience.

23/08/2024: La location è carina ma i tempi di attesta sono troppo lunghi, io e le mie amiche abbiamo aspettato un’ora per delle patatine fritte e altri quaranta minuti per degli hamburger.

08/05/2024: Tobacconist bar with utility payment and tel top-up services. Indoor and outdoor tables. Room facing the street. Friendly and courteous staff.

31/03/2024: Cute. Veranda and parking nearby. Good quiet place for a coffee or aperitif.

24/08/2024: We stopped here spontaneously for breakfast. Very tasty sandwich and espresso, very friendly staff. Definitely one of the better airport bistros in the world. Everything was great.

21/08/2024: If you are a lover of good buffalo Campana mozzarella, you have to take advantage and buy the one you want to take on your trip here. I love "i bocconcini" (small mozzarella) they are truly a delight.

14/08/2024: One of the best babas in Naples Soft, light and full of rum, I repeat, one of the best I've tasted. The stop is a must

12/08/2024: There are places that remain imprinted in the memory for wonderful images or spectacles of Nature. But there are places that remain imprinted in the soul and heart because they are places made by people who give you their love and their passion through their smiles, their kindness and their hospitality. People whose eyes shine so deeply that they draw you in every moment and make your experience a journey through what may seem like a simple moment. These people are able to give life to something extraordinary and exciting which, inevitably, rises where few succeed. Naples is not only the most beautiful city in the world, Naples is a universe apart, a category superior to any other place in the universe. We are the best in the world at everything and nothing and no one will ever be able to match us. Capparelli means a wonderful family made up of some of the sweetest and kindest people I've met. Capparelli means history and tradition, it means a century of passion and love for babá and beyond. With them the smile is the beginning of everything beautiful, you can experience any delicacy you want, sipping an excellent coffee or an exquisite cappuccino. Capparelli is not a simple bar or any pastry shop, it is a place to meet and meet or meet friends. It is a place where time stops and everything becomes a dream come true. The quality of the products is probably one of the best I have ever experienced. Everything is IMPECCABLE and you will discover that there are unique details that you will not find anywhere else. The detail is top notch, throughout. Croissants, donuts, pastries, anything is excellent but....the legend is the Babá. There is no better place to try it than this. Absolute perfection. Total balance between the elements. Optimal consistency. Spectacular. The compactness of the dough and the perfect cooking in the centuries-old molds that are still used. An incredible hydration of the pasta visible and, above all, perceptible to the taste and touch. I would like to be able to transport this place everywhere, together with those who are part of it, to make every moment unique and wonderful. Without a doubt the best you could wish for and will always go well beyond my expectations. This is why thanksgiving is for what will be and for what has already been. Thank you very much to all of you.

07/07/2024: Very badly managed, perhaps in other fields the kids are good, but catering is not for them, telephone for terrace two gulfs, a table for 2 and upon arrival they send us to the structure opposite, which according to them is the same thing, a very inclined table in a corner, we get some soggy and cold chips, on the menu there is a restaurant classic, which frankly I didn't want, I ask the waiter for explanations and he begins to question my reservation, a squabble starts, which shouldn't happen, I had to show him on his cell phone the call to Terrazza Due Golfo and not Piana delle Ginestre, because I didn't want a restaurant. Not knowing what to tell me anymore, he explained that they have call forwarding, as if I had known for sure, when I paid, the girl took on a silly attitude, she wanted to be right, making me more nervous because instead of giving explanations, it was enough for you to be clear from the start and all this didn't happen. In short, a disaster, I don't recommend it being very badly managed. I regret the old management, 2 wonderful structures, too bad

07/07/2024: Nice location, but forgettable service The panoramic view of the restaurant is certainly one of its strong points (probably the only one), with the lights of the Gulf of Naples and the surrounding cities. It's a shame that, as a counterpoint to this beauty, the service and experience offered aren't the best: starting from the farmer's tasting menu, where both the first courses that should have been included in the menu were wrong and because of this error the correct dishes arrived after half an hour while those who had had the correct order instead had to eat alone first (also given the waiting times), we would have hoped for at least a sweet closing, if we hadn't had it here too in fact, the catch to myself in the "cherry brittle" was that the aforementioned black cherry was so fresh that it still had the stone, due to the potential integrity of my teeth. Once the danger was over, it's a shame that they didn't ask me for the dinner experience along with the balance of the bill, otherwise I would certainly have given them some very honest feedback.

01/08/2024: I ordered on Glovo, paid and waited until 1pm which was supposed to be the arrival time of lunch and at 1pm the order was canceled with the children crying and screaming. If you cannot guarantee the service, cancel the order before the indicated time expires, so as to give the user the possibility of not starving. It should be noted that the place is 300 meters from my house and I have never gone there because I don't like the environment and my thoughts were confirmed. Don't order takeaway food, that's advice

09/06/2024: All very good..I saw that they don't use gloves and it bothers me a lot...The first time I eat pita but I found a small green insect from the kebab..Despite this I ate it also because it was very good but for this insect I didn't I can give 5 stars