Ristorante Pizzeria "Primavera" In Acerra

We're from Mantua and stumbled upon this restaurant by chance, and we had a great time. The staff is super helpful, kind, and friendly; they know how to treat customers, no doubt about it. The food is excellent and fresh, and the service is very good. I highly recommend it if you're in the Acerra area. I recommend making a reservation because it's very popular.

I've been there for pizza, and I have to say I was really surprised by the quality! Truly delicious, the fried food is amazing, the pizza is top-notch! At super fair prices! I won't be returning to this place! I had to take my clothes to the dry cleaners right away because they smelled so bad of fried food!

A very rustic pizzeria and restaurant that strives to maintain traditional Neapolitan dishes and the famous cartwheel pizza. We ordered some fried food as an appetizer, which was quite good but nothing exceptional (the croquettes seemed to be made with potato starch), and some generous and delicious first courses. I specifically had an excellent Genovese, with perhaps my only flaw being the pasta that was practically overcooked. For dessert, we wanted a couple of chocolate cakes, but only one arrived due to cooking issues. An interesting place that could certainly improve, in my opinion, but I had the impression that the staff was sparse, both in the kitchen and in the dining room, and the service suffered, and it showed. In any case, it's worth a try. See you soon.

Nothing exceptional, average, generally expensive...

For me, it's the best pizza in Naples and the surrounding area. Very nice place... Service could be improved... Marchitelli, Number 1

Overrated pizza for my tastes, nothing special.

Fantastic pizzeria, for €35 you get two cartwheel pizzas (double the size of a table) + soft drinks and a water. The ingredients are top-quality, artisanal and fresh.

Not very polite. Nice environment, not very clean if

First time at this place, which is highly publicized on social media. It's huge and has two levels. The pizza was good; we all ordered their specialty, the carrot wheel. It was difficult to cut it, as it was too large for that size. They should make much larger plates. Even though the place was busy, the wait was short. Overall, a good experience, and we'll definitely return.

The food is excellent, the service wasn't so great. I didn't like the wait times, which is to say they should be a little better equipped. I also saw ovens both in the dining room and outside. Some pizzas, like the €60 pizza with all the flavors you want from the pizza chef we ordered, weren't priced on the menu. Unfortunately, it was a bit expensive at €30, and then the waiter, at the end of the bill, stood there like a tick to make it clear he wanted a tip. Otherwise, we ate well.