I migliori ristoranti di cucina italiana in L'aquila

01/04/2026: I came here to celebrate my son's graduation. We were satisfied on all fronts. The food was excellent, with authentic flavors, and the selection of dishes was meticulously selected, with particular attention to allergens. The staff was friendly and helpful throughout the service. Highly recommended, we'll definitely be back.

27/03/2026: I asked for the steak medium. But it was overdone and a bit tough. The antipasto was meager. The wine 🍷 saved everything 🤣🇮🇹✋🏿

28/03/2026: Welcoming atmosphere, untrained staff, decent food. I've been to this Michelin-starred restaurant, which unfortunately doesn't meet their standards. We had to ask for water several times, which is usually the first thing brought to the table. My partner and I ordered the same main course, which was served on two different plates. The problem was that I found a hair on my plate, which I immediately reported to the waitress, who returned less than a minute later with the same plate and the same hair. When I reported it a second time, she insisted there was no hair. I had to pick it up with my hands to explain the problem. It was subsequently replaced. For a Michelin-starred restaurant, these situations are intolerable. However, they were kind enough to not include it in the final bill. Overall, the food was pleasant but nothing exceptional.

26/02/2026: We visited this restaurant after a day on the slopes, and unfortunately, the experience didn't quite meet our expectations. The restaurant might be a good choice for those seeking a light, quality meal. However, the portions are rather small. After a busy day of skiing, one would expect more substantial dishes to replenish one's energy. In our case, the portions weren't sufficient, and considering the rather high prices, the value for money didn't seem right. For those spending the day on the slopes and seeking a hearty, satisfying meal, this restaurant might not be the best option. With more generous portions, the experience would have been decidedly more positive.

26/03/2026: I come here often, especially for takeout. Their delivery is always on time. The pizzas are excellent.

20/01/2026: Thin pizza with a super-digestible dough; excellent toppings. Very tasty too (which doesn't hurt).

07/03/2026: I had high expectations after seeing the menu on the blackboard, but the experience was a bit disappointing. The dish I wanted was already sold out even though lunch had just begun! We had a chickpea and pumpkin soup, good but without any special highlights, and a mushroom stew, unfortunately very heavy and full of oil. The portions were quite small, and the service was friendly but a bit distracted. It's a shame, because the promise was excellent.

18/02/2026: Good place to hang out with friends and colleagues

18/04/2026: Il Boscaiolo is a sure thing: excellent food, a welcoming atmosphere, and meticulous attention to detail. Special thanks go to Concenzio, the true soul of the restaurant: his presence makes all the difference. Always welcoming, genuine, and attentive, he manages to make every guest feel at home, transforming a simple dinner into a special moment. It's clear how much he loves his job, and this passion is evident in everything, from the impeccable service to the vibrant energy in the dining room.

29/03/2026: Excellent food, very good arrosticini for two with a first course and 15 arrosticini with potatoes and water, we spent 59 euros. The only negative note was that at the table next to us, some of the staff were arguing about family matters, even explicitly, so I gave one star to the environment.

03/02/2026: Nice, clean place, but a little outdated. It's a small, family-run hotel. Breakfast is good, but it needs some renovations. Prices are fair.

21/08/2025: Swimming pool with adjoining restaurant for lunch. In the evening it becomes a pub.

03/02/2026: The pizza is excellent and easy to digest. You can often find pizzas with original, well-chosen, and carefully selected toppings.

17/01/2026: da non tornare affatto, gestore cafone e maleducato non adatto a fare questo mestiere oltre che carestoso

02/02/2026: Passing through Opi for an overnight stay, we dined at this traditional restaurant. It offers a typical mountain atmosphere in front of a roaring fireplace. The asparagus, pecorino, and sausage were excellent, as were the arrosticini, and my wife absolutely loved the chocolate cake. The hostess was very kind, and the waiter deserves special mention, a very polite and precise young man. We'll definitely be back.

07/09/2025: Clean place. We ate at the restaurant inside the campsite. Excellent food. The location is quaint and the staff are very friendly. Definitely recommended.

07/12/2025: I had the pleasure of dining at this restaurant and the experience was extremely satisfying. The quality of the food is excellent, and the staff is friendly and courteous. COMPLIMENTS TO THE CHEF, EVERYTHING EXCELLENT.

09/11/2025: Excellent hospitality. Delicious dishes.

09/04/2026: Both the food and the pizzas are excellent, a regular stop now ❤️

08/04/2026: A very nice restaurant, a typical rustic house with incredibly tasty food, homemade desserts, and very good prices. The friendly owner is a delight. Highly recommended! I will be back. Thank you very much.

31/12/2025: We stopped by by chance. We found excellent food (saffron ravioli, farro with mushrooms and truffles, arrosticini). Delicious first courses and arrosticini were tender and well-cooked. Very friendly owners. Good prices. We'll definitely be back.

19/11/2025: I was passing through with a friend on November 14th, and we ordered tagliatelle with mushrooms and truffles, and mixed roast meats. The quality was decidedly poor. Only the house wine was good. Next time I won't stop...I'll keep going. Gianni

14/01/2026: This was my first experience at this place and I was in a hurry, but I will try to go back and will update the review with some photos.

06/11/2025: Modern, quality products, friendly staff.

12/04/2026: Excellent restaurant, good everything (desserts need improvement), the only sore point is the price, let's say that for the same amount you can get a nice fish lunch

12/04/2026: There's little to say; it's worth a visit to savor the true essence of Abruzzo cuisine and the friendliness of the staff in a warm and welcoming atmosphere.

25/09/2025: For those who know French, Italian, and a very special pastry shop (Venezuelan patisseries), these desserts are delicious. It's like being in Caracas on a Sunday, at the Danubio pastry shop.

28/03/2026: Fast before going, abundant dishes, excellent quality service Excellent

12/01/2026: I remembered it being an excellent pizzeria, but the restaurant was a surprise! Fantastic tempura artichokes, tagliatelle with beef ragù, as exceptional as the ones with mushrooms. And generous portions. A welcoming, well-kept atmosphere. Well done!