I migliori ristoranti di cucina italiana in L'aquila

30/10/2025: It's always a pleasure for me to dine there, a certainty now I highly recommend it to everyone

28/07/2025: Here we feel at home; the hospitality is of a rare standard, but the cuisine is even better. Availability, kindness, spontaneity, and top-quality ingredients expertly prepared. If you're in the area, it's worth a detour. From the forecourt, the view of the mountains that adorn the Fucino area is stunning.

16/12/2025: We stopped for a quick lunch. Very friendly staff, excellent food, and a wide selection. The vegetables were delicious!

04/11/2025: Excellent polenta, both white with broccoli and red with sausage sauce. Superb pizza! Exceptional scamorza with prosciutto! Wide selection of side dishes. Quality arrosticini. Fast and friendly service. Our go-to in Pescasseroli.

13/12/2025: We stopped for lunch at this fantastic place. The atmosphere is intimate and convivial, and we immediately felt at home. The dishes are truly exquisite; the apple pie was the best I've ever had, I highly recommend it. The staff is friendly and welcoming.

02/10/2025: Very nice place; we went for lunch on a weekday. Unfortunately, the service was very slow because, from what we saw, the woman was alone. She was super nice, but we waited over an hour for a plate of overcooked pasta. The platter was a bit sparse; there were more pickles than cured meats and cheeses. I honestly can't recommend it highly enough. It's a shame because the place is very good.

01/01/2026: We stayed here with friends for a short post-Christmas break. The hotel is a bit dated, but still adequate. Mr. Piero was always kind and available to answer any of our questions. The rooms were very clean, and the location is excellent for reaching ski resorts and exploring the local towns. Last but not least, breakfast and dinner were a pleasant surprise. The food was excellent, high-quality, and well-cooked. Highly recommended. Excellent value.

26/10/2025: Clean hotel, helpful and attentive staff. Strategic location. Highly recommended!

10/06/2025: I ordered a birthday cake, they were very kind in accommodating all my requests, lactose free, low alcohol, no chocolate.....etc. etc. Very good cake, impeccable service, excellent value for money

18/01/2026: Cold place and rude owner, not suitable for catering.

25/10/2025: A beautiful place in the historic center of Forme. I tried an excellent mixed roast platter, accompanied by sautéed chicory and cheese. I finished with the famous croccante and a glass of artisanal gentian, delicious. Highly recommended.

19/08/2025: The amatriciana with egg pasta and (mind you) onions was excellent. The service, though friendly and welcoming, was slow. At lunch on the veranda, we were scorching hot. Perfect bill.

09/08/2025: I stopped by on my way. The food was very good and the selection was great. The prices were fair.

06/01/2026: Comfortable location and excellent food/service. Trattoria serving traditional Abruzzo cuisine. Basic but comfortable rooms, clean and equipped with everything you need.

28/12/2025: Excellent place. Friendliness and friendliness. Like at home.

19/11/2025: At Mrs. Franca's you feel right at home!

07/09/2025: Courtesy, friendliness, excellent food

14/12/2025: On vacation with my family in a bungalow in August we ate at this restaurant several times.... I want to sing the praises of the good cuisine, the fresh fish, the excellent fried food, good clams, very fresh mussels... and also good pizza, etc... everything cooked to perfection in classic style, just as we like it, with excellent quality and fresh ingredients.... We don't really like places that pretend to be Michelin-starred and give you 2 clams with 5 rolled spaghetti and, on top of that, they're not even good.... so those reading this review might be thinking: so what's the problem? Here's how I explain it: on the first day of vacation, we arrived late in the afternoon and went to eat right at dinner time. There were lots of people and we asked if there was room. We were seated in the smaller, semi-outdoor veranda. We ate very well, so much so that on the second day I went shortly after lunchtime to ask whoever I still don't know if he is: waiter, husband, owner, owner, partner... if it was possible to book a table for 3 people ON THE VERANDA for the evening. I was told in an annoyed manner that if there is room they will put us on the veranda and if there is no room they will put us inside... well, if I am booking, it is logical that I came first on purpose to find out if there is free space to sit at the tables outside in the open air, so they could very well check if the reservations for the outdoor tables are already full and if they are, tell me that there is only room inside for the evening... it is my right to decide if I don't want to eat inside not to go to the restaurant... I am pretty sure that at that time they still hadn't filled up with reservations outside.....and therefore if you accept the reservation you also accept the customer's preference....otherwise you tell them clearly that they don't take reservations....here's the point, this way of doing things made me uncomfortable and made me feel like a second-class person, customer because I'm quite sure that if the "commenda" arrived with a Rolex on his wrist, he would have been responded to in a more polite manner and the table would have been reserved for him as he wanted in the pleasant and fresh sea breeze of a beautiful summer evening at the tables outside... I would recommend more attention to these things also for the good of the aforementioned restaurant because a beautiful culinary experience can be ruined by this way of doing things like when I always asked this person if he would bring me the lemon for the mussels alla marinara, I've been going out to eat for 40 years since I was little with my dad and even as an adult with my family in millions of restaurants both fish and meat...I swear that no one has ever asked me why I put lemon on the mussels alla marinara and judged it because it's a shame that they are good like this, it may even be true but if to me I like them with lemon, that's my business, and bring me the lemon without making me choke, thanks!! And without having to explain my choice to you to have the beloved lemon that I like so much on fresh muscles!

03/09/2025: One of the best restaurants in Cavallino. We come every year. You can also dine in the restaurant when you're not staying at the campsite. There's ample parking.

06/01/2026: The best-stocked and most welcoming bar in Castel di Sangro. The coffee is decent, as are the desserts. Spacious space with both indoor and outdoor seating overlooking the Sangro River. Ample parking across the street.

31/10/2025: It says crepes everywhere and they only make them on weekends.

02/01/2026: I tried to book a table for 10 people, and the girl in charge of answering the call politely yelled, "NOOOOOOOO." I don't know what happened, what she went through that day, but I felt attacked.

14/12/2025: Excellent preparation of dishes, very friendly and non-invasive staff

20/01/2026: Thin pizza with a super-digestible dough; excellent toppings. Very tasty too (which doesn't hurt).

19/11/2025: A variety of pizzas, and a super delicious hamburger

06/01/2026: A couple of years ago, we found this agriturismo by chance and had a WONDERFUL meal. We decided to spend December 31, 2025, there precisely because we had such a good time, but unfortunately, it wasn't the same experience. The hot appetizer was all cold, the artichoke pappardelle made with eggs were white and flavorless, the ravioli filled with minced meat (I've never had ravioli like this), the sweet pork and broccoli... Okay, we didn't like it anyway. €80 per person

04/01/2026: It's been a long time since I've eaten so well. All the products are homemade and the staff is exceptional. Highly recommended!

18/11/2025: Unparalleled quality, taste, and attention to detail!

16/11/2025: Have you ever had the chance to taste refined dishes like a work of art served in an art gallery? At Ettore you can experience all this and if you like some work of art you can also buy it, at Ettore it's all an experience, a small but welcoming place the presentation of the dishes is worthy of a starred restaurant, in short I could continue with the adjectives but it would be useless the only thing to do is go there and live the experience!!! ! !.......... and I forgot and the bill is absolutely honest!!! ! Recommended 👍👍👍