I migliori ristoranti di cucina italiana

11/04/2025: Beautiful beautiful beautiful by the sea but what more do you want

23/08/2025: We knew this place was busier with tourists than locals so we didn't expect such good quality or variety. We love some good taglieri, but the meats were exceptional, the cheeses were nicely varied with some fun varieties, the portion was good, the bread generous. The plates have a really nice amount of acidic balance due to fruit, condiments, olives, etc... and this really makes the plate. It's busy but it moves reasonably fast and the casual atmosphere is enjoyable. We hope we get to return someday!

23/08/2025: We've been here twice and were absolutely satisfied both times. You can feast and try all sorts of things here. There's also a solid selection of beer, wine, and sparkling wine. The lardo sandwich is a must. The cold cuts are excellent, and the wild boar goulash was also delicious! We'd love to come back.

05/07/2025: I thank the professionalism of the structure that made the event memorable. Location, service, presentation and plating excellent. Warm welcome and professional staff. Very nice and engaging DJ.

23/06/2025: I celebrated my daughter's communion on June 22, 2025, we were super satisfied, apart from us, our guests too. Their refined cuisine of excellent quality and with a fantastic presentation of the dishes, impeccable room service, always on the "piece" owner, organizers, coordinators, splendid people, even the piano bar is wonderful, I will definitely return for the next occasions

06/08/2025: If you really want to learn how to make pasta the right way, this class is a must. 
I spent two amazing weeks in Bologna, fully focused on making pasta, with the help of Alexandra and Lucia, who are both incredibly passionate and knowledgeable. From the very beginning, they gave me their full attention, teaching with great energy, hands-on practice, and helpful feedback every step of the way. This was much more than just a cooking class—it felt like a real apprenticeship. Making pasta dough by hand in the traditional way was challenging, especially at first, but thanks to their patience and expert teaching, I slowly built up my confidence and skills. This class wasn’t about shortcuts or surface-level learning. It was about really understanding the process and learning how to make pasta from scratch the right way. The lessons covered a wide variety of pasta. We started with fresh tagliatelle and moved on to stuffed pastas like tortelloni, balanzoni, mezzelune, triangoli, and their own original creation, bombette (which was seriously delicious). Each type had its own technique and style. Since it was a one-on-one class, everything was adjusted to my speed and progress, which made the learning experience even more rewarding. What I appreciated most was that Alexandra and Lucia were not only warm, fun, and easy to be around—they were also honest and clear when teaching. This wasn’t the kind of class where you only get compliments. They pointed out my mistakes without hesitation, and I’m truly thankful for that. Their high standards and strong commitment to quality really helped me improve. I left the class with solid skills and the confidence to make pasta on my own. And one last thing—the tortellini in brodo they made for me? It was by far the best dish I had during my whole stay in Bologna. A perfect bowl filled with tradition, technique, and love.

06/08/2025: If you really want to learn how to make pasta the right way, this class is a must. I spent two amazing weeks in Bologna, fully focused on making pasta, with the help of Alexandra and Lucia, who are both incredibly passionate and knowledgeable. From the very beginning, they gave me their full attention, teaching with great energy, hands-on practice, and helpful feedback every step of the way. This was much more than just a cooking class—it felt like a real apprenticeship. Making pasta dough by hand in the traditional way was challenging, especially at first, but thanks to their patience and expert teaching, I slowly built up my confidence and skills. This class wasn’t about shortcuts or surface-level learning. It was about really understanding the process and learning how to make pasta from scratch the right way. The lessons covered a wide variety of pasta. We started with fresh tagliatelle and moved on to stuffed pastas like tortelloni, balanzoni, mezzelune, triangoli, and their own original creation, bombette (which was seriously delicious). Each type had its own technique and style. Since it was a one-on-one class, everything was adjusted to my speed and progress, which made the learning experience even more rewarding. What I appreciated most was that Alexandra and Lucia were not only warm, fun, and easy to be around—they were also honest and clear when teaching. This wasn’t the kind of class where you only get compliments. They pointed out my mistakes without hesitation, and I’m truly thankful for that. Their high standards and strong commitment to quality really helped me improve. I left the class with solid skills and the confidence to make pasta on my own. And one last thing—the tortellini in brodo they made for me? It was by far the best dish I had during my whole stay in Bologna. A perfect bowl filled with tradition, technique, and love.

20/07/2025: Romantic dinner on Saturday evening with my husband, excellent pizza, delicious desserts and attentive and smiling staff, we will be back to eat fish served well and in style, good work to everyone, see you soon

18/07/2025: The mixed seafood appetizer was amazing. The sea bass with zucchini tartare was exquisite.

30/06/2025: This afternoon I went to get two aperitifs at the place in s.g. lupatoto. There were some customers, I placed my order to the only waitress in the room. After a while I asked for my order but the waitress replied "I'm working". She probably thinks that customers who have nothing to do should wait for her, with her visible inadequacy and slowness, to bring drinks. I had asked for appetizers but they never arrived so I got up, paid and left. I'll leave you to draw your own conclusions.

03/06/2025: Super break with fruit pancakes

13/07/2025: It's a Sunday evening in July... yet the service is very fast, the pizzas are very good for all tastes... the small, family-style environment is very clean and welcoming... definitely worth a try

04/07/2025: Great pizza and very friendly owner.

16/07/2025: Really tender homemade porchetta, the bread they use is obviously artisanal 🔝

09/05/2025: It is a butcher and eatery, unfortunately we were too early - pay attention to the opening hours of the restaurant.

14/08/2025: We really enjoyed our meal, it were everything we could ask for. Charming place, amazing chef.

15/07/2025: We were walking around Cortona trying to find a nice place to have dinner and all of a sudden we saw these magical candles and inviting cozy tables outside. That made us check it out. They absolutely did not mind that there were 5 of us, though it seemed just for romantic dates. We were inside and enjoyed every minute of it: atmosphere, decor, food, wine. My son really liked the beef fillet steak, they even made pasta for our picky toddler, the cheese plate was amazing. The best part was that the chef came up to us to talk about the food and this will definitely be an unforgettable experience overall. Highly recommend!

16/08/2025: We had the best food in Venice here. Excellent meats, properly cooked, the prices are very reasonable for what they provide. It's worth trying!

12/08/2025: Great place for drinks and 'cicchetti', with a huge variety of these ones. Also good dishes for the hungry ones. Nice wine selection, and if you are lucky you can even sit on the boat in front of the place. Very good atmosphere in general, a bit more local and less touristic place than other areas in Venice.

13/07/2025: Typical food. Excellent authentic quality at fair prices. Very kind and helpful staff. Splendid view.

21/05/2025: I went for lunch with my family on Sunday. I found everything very special, from the food to the very attentive and competent staff. I will definitely return because it is an experience to repeat.

28/07/2025: Muy mal. Horrible. Restaurante con aires de grandeza que lo único grande que tiene es el precio. El camarero te perdona la vida todo el tiempo. La comida sin gracia. Estábamos dentro y los mosquitos nos acribillaron. Farmacia farmaggia a 400 metros. Un desastre. Huye si estás a tiempo.

06/07/2025: We ended up in this cozy restaurant by chance because of a horrible thunderstorm that hit the area. It was a pleasant surprise! Well worth the visit. Both the cotoletto alla milanese and the tiramisu was great 🫶🏻

14/08/2025: We arrive unexpectedly without a reservation 10 minutes later, and they set up a nice table for us Olives all'ascolana, cooked in every way A selection of 6 different first courses, much to the delight of the chef Excellent value for money Good service Nice place

11/08/2025: We ate at this restaurant at the recommendation of the owners of Lavgazzaladra, a unique and refined clothing and accessories shop across the street, but we'd already noticed it while passing by. We were very pleased with the quality/price ratio. The two of us ate the delicious Ascolana olives, the cannelloni, and Campofilone macaroni, and finished with a typical dessert from the Marche region, zuppa inglese. Everything was excellent, accompanied by an excellent local red wine and a decent coffee. The anisette, kindly offered by the owner in two very small glasses, was much appreciated 😁 We recommend it for those seeking authentic, tasty, and unfussy traditional cuisine. Welcoming and centrally located. Thank you Ristorante Da Vittoria!

17/07/2025: It would be nice to have some tables to eat at

09/07/2025: The woman who helped us was super friendly. The pasta was amazing! We had duck and bolognese, both were good. We ate the pasta in the park next door, highly recommended.

06/06/2025: Trattoria da camionisti, to give you an idea of ​​the genre: excellent cuisine, popular prices, family atmosphere. It should be a UNESCO site! BOOK

13/04/2025: Discovered it today for the first time, we will definitely be back, the food was really good, courtesy and friendliness are at home