I migliori ristoranti di cucina italiana

29/10/2025: We went on a Wednesday in October and the welcome couldn’t have been warmer. We had no booking but were given a table immediately. We had anti pasti and a pizza each, and some local wine. Everything was perfectly cooked, and absolutely delicious. The pizzas must be some of the best around. The atmosphere is relaxed and a mix of locals and a few out of towners like us. The prices were very good. If you are in Padua, this is well worth a visit.

18/10/2025: Excellent pizza and smiling and always helpful staff

12/10/2025: We chose this venue because the structure was beautiful when we visited, but we were amazed at how much more beautiful it was with everything decorated! The owners were fantastic, kind, and helpful. The catering and food were fantastic! We couldn't have chosen better. They created the wedding I'd always hoped for and dreamed of, exceeding my expectations. Thanks again to all the staff!

09/09/2025: Very beautiful and elegant, ideal for weddings

01/11/2025: Excellent pizza, light, easy to digest, and made with quality ingredients. Attentive service and friendly staff, short wait times, and moderate prices. The restaurant's spacious dining rooms are also suitable for small groups.

27/10/2025: They say the place is open until 11:30 PM, but then you call at 10 PM and they tell you the kitchen is closed. It speaks for itself, a classic Carnic mentality where everything closes at sunset, good life.

07/11/2025: Wonderful experience, very kind and helpful staff. The location is a bit rustic but very welcoming. The wait was very short, the food was DELICIOUS; I tried several dishes and couldn't find anything wrong with them; homemade pasta, fresh artichokes/porcini mushrooms, and fantastic artisanal desserts. The only downside is that the prices are quite high (a bit too high for some items), but overall, it's an excellent place that I would recommend to anyone.

30/10/2025: Excellent restaurant where you can enjoy tasty first courses and delicious meat. The white chocolate cheesecake is superb. The staff is very friendly.

10/10/2025: We ate well and spent little. Excellent, recommended!

04/10/2025: What a discovery... we stopped in spontaneously and hungry on our mountain bike tour and were served a delicious three-course vegan and vegetarian lunch menu (the owner is vegan herself). As vegetarians and vegans, we couldn't believe it. The staff is incredibly friendly and accommodating. There were also a lot of locals eating there, which I think speaks for itself. It's definitely worth stopping by 👌🏼 We'll be back..

24/09/2025: We were there only one day but we will be back next year, Caribbean sea, clean and efficient structure and friendly and cheerful staff, promoted with full marks

21/09/2025: A place that allows you to enjoy its beaches even more

07/10/2025: I rarely write reviews, but this time it's necessary. After a hike, we arrive hungry at 9 pm. They tell us the kitchen is closed and that we can only have pizza, okay. We order two seasonal pizzas with ingredients written on the chalkboard hanging on the wall (a pumpkin, lard and walnuts and a pumpkin, provola and Comelico speck). 10 minutes later, the pizzas arrive on a red base. We hate tomato sauce, and when we complained about the tomato paste not being listed on the chalkboard, the waitress tells us that we should have asked if they were flavored with a white or red base. Shocked and incredulous, we reluctantly start cutting the pizza, and after a few minutes another waitress tells us that they could have remade them with a white base. We agree, and they bring the pizzas back to us with a clear intent of protest. This time without speck but with ham, and the other with fresh lard placed on top after the pizza was cooked... meaning inedible!

22/09/2025: A spectacular place, great atmosphere, everything super clean, I would come back again and again.

11/11/2025: If you are not Italian don’t even try to eat here. They won’t serve you! What a disappointment!

11/11/2025: Carbonara with grilled sausage and a side of chicory, all excellent, at very fair prices.

07/09/2025: Alternative and simple dishes, tasty and healthy. A quiet and intimate place with friendly and helpful owners. Relaxed atmosphere in the center of town. Excellent fruit and vegetable juices and a wide selection of products for lunch or dinner.

09/08/2025: Very tasty vegan and gluten free crepes, friendly staff.

15/11/2025: I definitely don't recommend it unless you have a week's vacation to use for the wait between courses. The price is completely out of line with the service. We were there tonight and won't be returning, nor will we recommend it!

26/10/2025: Everything was very good, the staff was friendly and knowledgeable!! I'll be back.

11/11/2025: A quintessentially Italian restaurant in a wonderful, charming hilltop town. They serve delicious food, coffee, and desserts, and their tiramisu is a feast of flavors. It's best to book a table on weekends, as the food is often crowded.

21/10/2025: Centrally located in the charming village of Castelmuzio, we ate at the bar and then had lunch on Sunday during the Olive Oil Festival. I highly recommend it; everything was delicious!

04/11/2025: Restaurant very close to the Duomo. Excellent quality food. Prices are moderately high, but in line with Spoleto's average.

29/10/2025: Sophisticated cuisine and impeccable service.

27/10/2025: Excellent service, good but not unforgettable dishes, balsamic vinegar everywhere, high prices

19/10/2025: Farmhouse in the middle of nowhere but very (too) close to the highway, unfortunately with a lot of noise. The room was very nice, spacious, and comfortable. We found the restaurant overpriced. Nothing exceptional. The staff was very pleasant and professional.

11/11/2025: A restaurant near Fano's historic center, easy to get to and with parking available. Very elegant, with floor-to-ceiling windows, allowing plenty of natural light. The restaurant is located within the Hotel Augustus. The interior is refined and very pleasant, with a good table setting. The cuisine focuses on seafood, with traditional dishes. I chose the fish broth, which was excellent. Fast service and very friendly staff. The restaurant is very popular, so I recommend making a reservation.

22/10/2025: Wonderful fish. Wonderful pasta.

17/11/2025: Tasty, detailed dishes and good drinks, in a characteristic and very welcoming atmosphere.

01/11/2025: This morning I went into this bar-restaurant with some friends. The blonde lady tells me, "We have krapfen, fine." The krapfen arrives. As soon as I bite into it, the consistency is the same as chewing gum. The product was warm, oily, flat, with no powdered sugar. "It must have been in the freezer for a long time, or they bought it fresh and it's aged, it's certainly not fresh." It has nothing to do with it. He could have told us beforehand; in the kitchen, a chef with his experience must see first, obviously with his own eyes, what he's serving to customers. "You have to be smart to serve a product like that." (Since I know fresh krapfen well; they must be puffy and leavened, golden but not too golden, not oily, and the top part dusted with powdered sugar, perfect. That's a real krapfen.) Hello.