I migliori ristoranti di cucina italiana

21/09/2025: Warm welcome, nice place with a view of Palmarola. Both appetizers and main courses are good. The desserts are superb. Reasonable prices, finally.

17/09/2025: Very friendly service and they have an English menu available. We came here twice and really enjoyed it – good food, fair prices, and fresh seafood. The view is just amazing, especially for watching the sunset. Definitely recommend!

22/08/2025: A fabulous pastry shop. We stopped for a snack and it was a wonderful discovery. The decor is reminiscent of a neighborhood bar, but the pastries are fabulous and the prices are truly exceptional.

19/08/2025: A great place for aperitifs. Next door is the social dairy farm, which you shouldn't miss.

29/09/2025: Highly recommended for anyone wanting to try new Italian specialties. The piadas are delicious.

20/09/2025: The best I've ever eaten. The boss and her team made the most delicious Cassoni. Fresh, crispy, with just the right amount of filling. Very tasty. The service is perfect: fast, kind and friendly. We were very satisfied. We would love to come again. We highly recommend it to everyone.

26/10/2025: On the way to this place, I was thinking, "Where is the GPS taking me?" The location and exterior didn't exactly inspire me. Surprise! Amazed! 😲! We were welcomed by the host, a big, trendy, and friendly man with a beard and mustache. He took our jackets, hanging them in the cloakroom, and led us to an intimate, private room. There were 6 of us. The decor and tables were beautiful, just to my taste. The atmosphere was welcoming. I felt great. The service was young, feminine, and professional, as the sommelier was. The food and presentation were good, and the wine list was excellent. Congratulations. HIGHLY RECOMMENDED!!!!!! 🔝

16/10/2025: I've already taken several lunch breaks from work here and every time the food is excellent, the service impeccable, and the value is unbeatable. I'll definitely be back for dinner, too; the fish is truly well-cooked and never repetitive.

09/11/2025: I ate well, the dishes were well-prepared, although the prices seemed rather high. Unfortunately, one incident completely ruined the evening: I accidentally broke a glass. I apologized and immediately offered to pay for it, but the owner reacted rudely and unprofessionally. In the end, I paid part of the glass, but the way I was treated was truly unpleasant. It's a shame, because the kitchen deserves much better than such rude management.

26/10/2025: Modern, inventive, surprising and excellent cuisine!

13/09/2025: Excellent pizza and sandwich specialties

10/08/2025: The sfincione and the sourdough bread are really very good.

09/11/2025: The hotel was clean and met our requirements. The breakfast was so rich that we didn't know what to choose. The hotel has a great location and we also appreciated the available sunbeds on the beach. The staff and owners were very nice. I recommend.

06/09/2025: I've been coming to Bibione for over 30 years and discovered this hotel last year when I happened upon it during the first week of September. We returned this year at the same time because we had such a great time last year. The owners are wonderful and very helpful, and the staff is professional and competent. The hotel is centrally located and offers every comfort, and the restaurant (also open to non-residents) serves well-cooked dishes with generous portions at reasonable prices. We'll definitely be back and recommending it to our friends. Thanks again for hosting us!

24/09/2025: A total drift in the middle of the woods

10/09/2025: A beautiful restaurant surrounded by greenery where you can savor delicious local dishes like cured meats and porcini mushrooms! The fried porcini mushrooms and the meat-and-porcini pasta dishes are delicious! Excellent quality and quantity!

10/10/2025: Great food, great service, great atmosphere at a fair price.

01/09/2025: We'll definitely be back. Very discreet, excellent food, service, etc. See you next time.

23/08/2025: Impeccable service like the food and the location

09/08/2025: Here among the alleys of Urbania, a restaurant with an elegant and authentic charm. Excellent food prepared and served. Thanks to our Gaia who filled us with attention.

16/11/2025: I ended up here by accident, and I don't regret it. The service was very friendly and customer-oriented. The Black Angus was deliciously prepared and well-served. It's a short walk from the highway rest stop. I'll definitely be back if I have the chance.

14/10/2025: Exceptional cuisine, desserts revisited in a fantastic way, absolutely worth trying

11/10/2025: The rooms are furnished with a balance of modernity and tradition: spacious, comfortable, quiet, with large bathrooms. The service is highly competent and courteous from all the staff. The location, a former convent surrounded by a garden, in a secluded town, is extremely peaceful.

12/10/2025: Si mangia benissimo, il titolare è davvero gentile... Unica pecca, riscontrata più volte, fa sempre troppo freddo.

15/09/2025: Excellent Sardinian specialties. The cured meat platter is fabulous. Relaxed atmosphere and helpful staff.

08/10/2025: The venue is welcoming and elegant. The staff is attentive but not intrusive. The food is quality and reasonably priced. The location is also ideal for events, both indoors and outdoors.

06/10/2025: Very nice and clean location. Professional staff. Gluten-free options available. Fair prices. Excellent table service, although a little slow. I would gladly return.

08/11/2025: I had lunch with a group of friends and we had a wonderful meal. Disclaimer: as a vegan, it's not easy to find places like this in Abruzzo. The appetizers and side dishes were delicious, and there were several legume-based entrees. Even my omnivorous friends had a wonderful meal. The desserts were all delicious (unfortunately, none were vegan).

02/11/2025: I went for lunch yesterday with my husband and in-laws. The restaurant is located just a few minutes from Santo Stefano di Sessannio, an ancient village worth visiting. It's small but very welcoming. From the stove that pleasantly warms the room, to the friendly staff who greet you with a smile as soon as you enter. The menu is seasonal to ensure the use of fresh, local ingredients. The dishes were truly delicious! Flavorful legume soup and gnocchi, a triumph for pumpkin lovers. For our main course, we had grilled lamb with sautéed vegetables and baked potatoes, all delicious, and an unexpected treat: fried tripe accompanied by a mayonnaise-based sauce. The dessert, however, was what took us back to childhood: a chocolate bread (soft and light) with butter and jam to spread on top. The price, in my opinion, is more than fair. In conclusion, if I had to associate one word with this place, it would be "family": the location and the dishes I ate took me back to when, as a child, I would go to mountain restaurants with my relatives, eating, drinking, and feeling welcomed and pampered by the staff. I will definitely be back to bring my parents.