Madama Piola In Torino

Excellent food, well-kept and quiet place, perfect service

Great atmosphere, delicious local dishes, good wines at reasonable prices and the service was so good - professional, friendly, informal and very knowledgeable. Good guidance on local wines. I wish I could come back to taste more from the menu

Nice food and polite and honest staff!

A very well-kept and quaint location, super friendly and knowledgeable staff, and truly delicious traditional Piedmontese dishes. I definitely recommend the agnolotti del plin because they're truly illegal. Highly recommended for anyone looking for a traditional restaurant in Turin.

The restaurant is very nice and the service was very friendly from all the staff. The dishes we ordered were good, but nothing extraordinary for the price. Both the ravioli and the pork cheek had a very strong and somewhat bitter sauce.

I'm only posting two photos to invite you to discover the rest. An exceptional place just steps from the center of Turin. Refined, intelligent, and expertly traditional cuisine. Authentic food, explained both inside and out. Incredible value: for the price of an all-you-can-eat menu, you can get an appetizer and a first or second course. Treat yourself and let yourself be guided on a pleasant journey through Piedmontese cuisine. Even the wine selection and house desserts are carefully prepared and/or selected. The real plus: the dining room staff. Kind, welcoming, knowledgeable, and friendly, but not so over-the-top as to make you uncomfortable. They even accommodated our request to sit inside instead of outside as we had booked, a kindness not to be underestimated considering the place was packed. It's not easy returning to Turin because we're from Puglia, but if we were to return, we'd definitely return to try the rest of the menu. In the photo are the veal with tuna sauce and the rabbit tuna...what little onions and what a tuna sauce!

A truly refined restaurant, with an elegant yet welcoming atmosphere that immediately puts you at ease. The table service is attentive and professional without being intrusive. We ordered several traditional Piedmontese dishes, and the quality was consistently high—nothing disappointed. The value for money was also excellent: around €40 per person for two courses, without wine. I recommend it to anyone who wants to experience Piedmontese cuisine in a refined setting. We'll definitely be back.

We wanted to eat Piedmontese food, and local friends recommended this restaurant. The interior is cute and well-decorated, with air conditioning at just the right temperature if you don't happen to be in the direction of the air conditioner. I ordered: La Cruda (Piedmontese meat with pepper and celery), fried polenta, pork belly with maple syrup, and purple cabbage (a beautiful, well-balanced dish), all accompanied by a good 2021 Barbera "Le Marie." The staff were friendly, helpful, and knowledgeable. Kudos to the gentleman who served us the wine, who was friendly and kind. We found the prices a bit high, above the average for Piedmontese restaurants. I recommend it.

The welcome was impeccable from the moment we entered: the staff were extremely kind, attentive, and never intrusive. You could immediately sense their care. Let's move on to the dishes: everything was meticulously crafted, down to the smallest detail. Elegant presentation, balanced portions, and above all, the highest quality in both food and drink. Each course reflected the attention to the ingredients and the presentation. We ate and drank beautifully, leaving feeling truly pampered. We'll definitely be back. Highly recommended!

An excellent lunch in a welcoming atmosphere, accompanied by knowledgeable, friendly staff and unforgettable flavors. (The Plin and guancia super mega are recommended.)