C'era una volta In Marsala

15/06/2026: I recently visited La Conchiglia with friends. Pino and his wife Marianna, along with all the dedicated and professional staff, welcomed us to their restaurant, a bright and tastefully decorated space. The terrace overlooking the view is stunning. Delicious appetizers, flavorful traditional Pantellerian first courses, and the stuffed calamari are also excellent. In the evening, you can also enjoy Pino's long-leavened pizza: a true experience, incredibly digestible and delicious!

13/06/2026: At the end of May, I dined twice at La Conchiglia, run by Marianna and Pino, who are delightful. On both occasions, I was enchanted by the island's typical dishes, cooked with skill and passion. I should mention that we paired our meals with an interesting, unfiltered, organic Pantellerian wine with an intriguing orange hue.