I migliori ristoranti di cucina italiana

29/10/2025: Super cute place in the center of Bologna, perfect for any event. In fact, I couldn't resist organizing my graduation party there, not only for the beautiful location but also for the wide range of gluten-free options. In my experience, the staff has always been extremely kind and attentive, so both my guests and I had a great time. I'll definitely be back!

18/10/2025: Amazing spot in a gorgeous part of Bologna. Authentic food and fun drinks worth stopping for. Love from Romania :)

09/11/2025: Excellent restaurant, high quality, very tasty dishes and pizzas in a beautiful location with attentive and professional service.

28/10/2025: EXCELLENT....QUALITY FOR THE PRICE...EVEN THE CLOTHES ARE MADE BY THEM!!!! CLEANLINESS AND COURTESY CAN BE FOUND HERE!!!

20/09/2025: An exceptional setting and excellent cuisine

19/09/2025: Excellent restaurant and pizzeria, very friendly staff. Highly recommended.

14/11/2025: Great experience, good food, everyone goes out of their way to help customers, yes I enjoyed it and will definitely be back, thanks

11/11/2025: Minimal expense, maximum return. Excellent value, open later than average for restaurants. Recommended.

21/10/2025: Excellent food; I recommend both the musso and wild boar stews, which were both excellent. The waitresses were very kind and attentive. The place was welcoming and very clean.

18/10/2025: An old-fashioned trattoria, but very clean and decorated in an autumnal theme (October). There are two dining rooms; we chose the smaller one, a treat for celebrating a birthday and spending a very pleasant Saturday evening. Friendly service; the young waitress was truly kind and knowledgeable! We were recommended an off-menu option, a fresh mushroom salad dressed with lemon oil, and it was a great start. Then came the excellent rice with chanterelles. The tagliatelle were good, but the risotto was exquisite! The Musso stew was delicious, and the wild boar was well-cooked and much appreciated. The ice cream with orange oil and the delicious, delicate amaretto were a great way to end the meal. I expected the prices to be a bit more reasonable based on the menu, but considering the quality of the ingredients and the service, they're acceptable.

11/10/2025: A delicatessen wine bar. Great. We went in hesitantly and were pleasantly surprised. The food was excellent, the service was excellent, and compared to other places, it was very affordable.

08/10/2025: Honestly it looked great and a nice vibe but the wine was really low quality - I was really suprised from all the good reviews. Staff was also a bit rude and didn’t seem to care much or have any knowledge of wine for that matter. 😅 wouldn’t go back

04/11/2025: I'd read excellent reviews, but the food was average. Very small portions. The food arrives cold from a serving hatch. The boiled vegetable dish I chose as a side dish was excellent...a bit nursing home-style in terms of the plating, but well done. I'm talking about greens, boiled potato, and a few slices of zucchini. The prices are high. The bill is incorrect...I think it was due to a carelessness. I won't be back, too bad.

27/10/2025: A true gem! Warm and welcoming atmosphere, authentic and flavorful dishes. Each course showcases tradition with passion and the freshest ingredients. Impeccable and cheerful service. A trattoria you'll always want to return to! 🍷❤️

08/11/2025: A simply unforgettable experience at the Inkiostro Restaurant in Parma! We chose the five-course Ikygai menu, an Asian-inspired experience that perfectly balances the creativity of chef Salvatore Morello and the incredible quality of the ingredients. Each dish was a constant surprise: elegant, meticulously crafted, and crafted with great technique. From the entrée to the dessert, each course was a small masterpiece, with interplays of textures and aromas reminiscent of Japan, China, and Southeast Asia, yet always with a profoundly Italian soul. We also chose the wine pairing, and I must say it was an extraordinary added value: the sommelier guided us with expertise and passion, suggesting wines that perfectly complemented the dishes—never boring, always surprising. Each wine told a story and brought out the best in the flavors of the menu. The dining room staff was impeccable: professional but never stiff, smiling, highly trained, and capable of making you feel completely at ease in a refined setting. Top-notch service, perfect timing, and constant attention without ever being intrusive. The setting is modern and elegant, with an atmosphere that exudes calm and harmony, perfect for enjoying a top-notch gastronomic experience. In short: an experience of taste and hospitality at the highest levels, where every detail is attended to with passion and expertise. A journey I recommend to anyone who loves signature cuisine and wants to experience an authentic experience, between Asia and Italy.

26/10/2025: I went with a friend in search of new flavors and food and wine experiences. I found a welcoming atmosphere, despite not being particularly attractive from the outside (it looks like an industrial warehouse). The staff were kind and helpful, and professional enough. I'm not a fan of Asian flavors, but the Calabrian chef truly knew how to blend flavors, making them unique, delicate, and delicious. A wonderful experience that I recommend.

16/11/2025: A wonderful evening, with welcoming and friendly hosts. Thanks to Luella, who frequents the place and took me there for a fun evening.

12/10/2025: As always, excellent service and a good wine list.

14/11/2025: Piedmontese cuisine, an atmosphere with the home-grown look of our typical trattorias, from the red and white checked placemat to the different glasses, a trattoria in the heart of a residential center (Crocetta area), excellent and plentiful food, fair quality/price... last but I would say first and foremost, the friendliness and smile of the waiters.

11/11/2025: When I want to eat well or make a good impression with special guests, I can never go wrong here!!!

28/10/2025: Super good pizza..... Excellent salads too.....super efficient staff

22/10/2025: Very good pizzas. Good value for money. You have to go there.

21/10/2025: This place is just amazing! The cuisine is excellent, we initially went for a small dish, but, when seeing the quality we got a great dinner with typical dishes from the region. The owner and the service were just so nice, knowledgeable and welcoming… loved this place, the taste and the people and will be definitely back very soon.

27/09/2025: We ate delicious orecchiette in a charming restaurant with a peaceful atmosphere.

11/11/2025: The highest level of Abruzzo cuisine and hospitality.

09/11/2025: My partner and I have already been to Mezzolitro twice. They have almost everything gluten-free, excellent food, and top-notch wine! I highly recommend the fettuccine all'Abruzzese, they're a true delight for the palate. The arrosticini are also delicious! We were truly satisfied.

19/10/2025: 🌟 Top-Vip Cetarell – A Hidden Gem in Cetara 🌟 After a long walk through the charming streets of Cetara, stumbling upon Top-Vip Cetarell was the perfect reward. The bruschetta was absolutely delicious—fresh, flavorful, and just what I needed. The whole place has a cozy, welcoming vibe that makes you want to linger. From the warm hospitality to the mouthwatering dishes, everything felt thoughtfully crafted. If you’re in the area, this super cute spot is a must-visit. You’ll leave full, happy, and already planning your next stop!

12/10/2025: Best food I've had in Italy!! So yummy!

16/11/2025: Family run restaurant, so expect home cooking

21/10/2025: This restaurant is always a guarantee. I've been going there for over 20 years. Excellent quality, perfect service, and the owners are always top-notch. We ate outside, and it was wonderful, especially considering it was October 20th. There were 13 of us bikers. Everyone was satisfied with the service and the food. Federico, Cesare, and everyone working in the kitchen and at the tables: thank you from my motorcycle group.