Trattoria Al Cantinon In Cinto euganeo

Trattoria Al Cantinon with home cooking. The place is surrounded by greenery and the owner, Lidio, is a true host, always smiling and friendly. They have a large parking lot and are also suitable for disabled people since there are no steps. As soon as you enter, it feels like you've gone back in time. A welcoming and intimate place with a lit fireplace that frames the dining room like in a painting. The trattoria has two rooms, one small and one large. Attention to small details is taken and, most importantly, it is spotlessly clean. The kitchen is impeccable. The raw materials, from vegetables to meat, are almost 0 km, all local products. Here you will find delicacies such as risotto, bigoli, gnocchi, tortelli, and then meat from wild boar to sliced ​​guinea fowl and duck and cod, and then vegetables, radicchio, cabbage, mushrooms, etc., all fresh products. We are located in the heart of the Euganean Hills, where you can breathe good air in the summer and you can eat outside in a relaxing environment without the stress of the city. It is a corner of paradise. Then there are various types of wine and what can we say about the oil produced by Lidio's sister Pierangela with the Valnogaredo oil mill, from harvesting to processing the olives and The oil is amazing. I have to say that I gave Lidio, the boss, and all his staff a 5 ⭐ because there were no better people for your professionalism and competence in making the customer feel at home. I highly recommend it.

It's always a pleasure from the owner to his team, excellent food, kind, we go often always happy, see you soon. The Germans 😂

Trattoria with authentic flavors Before writing anything, I've been there twice, both on a weekday and on a Sunday for lunch with friends. I felt at ease, the frankness, authenticity, very local food, and courtesy were there. The entire group had a great time and ate superbly thanks to the thoughtful recommendations. Homemade bread, excellent appetizers, from prosciutto to porcini mushrooms, a superb, delicate and fragrant risotto, wild boar, musso, and a riot of excellent vegetables. The owner was very available to tell us about the origins and flavors. A 1970s-style trattoria with a delightful dining room and fireplace. I will definitely be back.

Excellent cuisine, both for starters (I recommend the risotto) and main courses. Knowledgeable and friendly staff. Recommended.

Excellent, down-to-earth cuisine, featuring typical dishes from the Euganean Hills. The olive oil from the nearby mill is very aromatic. We particularly enjoyed the bread with nuts, as well as the tiramisu. Very friendly English-speaking service; the menu is also available in German.

Absolutely fantastic! Simple, but very good. Great food, friendly and efficient service, an unpretentious atmosphere, a great location, and good prices. All in all, a great tip!

The service and staff are extremely friendly and helpful, and the welcome is excellent. The cuisine is tasty, traditional, and plentiful, served with delicious warm bread. The ambiance is classic and traditional, and the view of the hills is lovely.

Respected tradition, generous dishes, attentive service. A place that's still authentic compared to other places in the hills. (...and there's also a beautiful brown cat!)

Quiet place, good food, high-quality products. Great prices. Friendly staff. Compliments to the chef 🤗

Beautiful panoramic restaurant with excellent local cuisine. Fast, friendly service. Much appreciated. Excellent value for money.