We had an amazing evening. The Michelin Guide certainly did not disappoint. Great food and great service. 100% recommended.
Hansi
.
06 Giugno 2026
10,0
A restaurant in the center of Rho serving traditional Abruzzo cuisine. Featured in the 2026 Michelin Guide. It's truly worth it: every dish is excellent. The half-liter carafe wine is also good.
giulio civillini
.
16 Maggio 2026
10,0
If you want to taste Abruzzo delicacies, this is the place to be! Professional staff and excellent owners!
Fabio
.
09 Maggio 2026
10,0
A pleasant surprise: good food and good wine. Welcoming staff.
gennaro mallardo
.
26 Aprile 2026
8,0
Dinner for two, Friday evening.
We ordered two appetizers (cacio e ova, fava beans, and chicory balls), two first courses (sagne and borlotti beans, gnocchi with sheep ragù), two second courses (mutton tartare, beef stew), and shared a dessert (pecoramisù). We enjoyed all the dishes (good ingredients) and the owners' friendliness, care, and attention. Highly recommended!
Alice Sofia Calvello
.
10 Aprile 2026
10,0
A pleasant discovery!!!
Food 10
Drinks 10
Location 10
Everything was delicious and accompanied by excellent service.
Congratulations
Paul Hanga
.
27 Marzo 2026
10,0
An experience to try, a welcome from the top chef to thank for the light and tasty dishes. Right portions and excellent wines. Normal prices. My partner and I will definitely be back. I highly recommend it.
Massimo Veronese
.
27 Marzo 2026
10,0
Excellent food, quiet and welcoming atmosphere. I recommend it.
anna rocca
.
21 Marzo 2026
10,0
Excellent food, with staff specializing in arrosticini, cheese and egg balls, and hot zabaglione. Prices are in line with the quality offered. Tables aren't particularly large. The welcome was warm, especially from the lady serving it. The only downside: when there are a lot of people, the background noise becomes very annoying.
valeria canavesi
.
20 Marzo 2026
8,0
The atmosphere is refined and welcoming. The service is attentive and friendly. The prices are quite high for the portions, which are small.
The chef should ask himself if he would be happy to pay €30 for two bones, which is what I was served. I've seen photos posted by other customers with three ribs, while I received two and no meat.
I always order lamb ribs in restaurants when I can find them, but I've never found them just bones and fat. I must have eaten maybe 40g of meat. It's a shame because for the amount I ate and paid, I won't be returning to this restaurant.
Massimiliano Sciarini
.
01 Marzo 2026
6,0
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