I migliori ristoranti di cucina italiana

03/12/2025: Welcoming place, excellent coffee, very good croissants

12/11/2025: There were six of us for lunch, excellent service and a very good lunch, we tried the pizza which was excellent and very digestible

06/09/2025: A welcoming and well-kept place. The aroma of grilled meat wafts from outside, and they bring it to your table with the ashes still warm. Personally, all the dishes were good. It must be said that when we went for lunch, the service was a bit slow. There are plenty of tables, but reservations are recommended.

26/08/2025: I went for takeout, all in all you pay the same as you would elsewhere and it's good, but I ordered a rib-eye steak and they charge by weight. It was more bone than meat and cost me 30 euros. I found it extremely overpriced and we weren't able to eat for two, you see...

30/11/2025: Excellent aperitifs, excellent drinks. Thanks Update 2025 Marco, you always make excellent drinks, but we need something more to accompany them. Come on.

27/10/2025: Cocktails to try, the Moscow Mule is really good

17/10/2025: The pizza with fried seafood is definitely worth a try!! But I've tried everything and it's all excellent. I've had birthdays, anniversaries, and Christmases there, and everyone is so kind and professional. Go and eat there for lunch, too. I highly recommend it!

14/10/2025: Nice food options, also if you want a bit more healthier food such as whole wheat or kamut pizza, grilled fish with salad, etc. Restaurant inside was a bit too noisy for our taste.

10/10/2025: It was perfect, I recommend the cheesecake with forest fruits and especially almond paste rolls.

09/10/2025: A very cozy place, not too touristy. Delicious desserts and amazing coffee. They have Aperol and beer (if you're interested). Excellent value for money.

05/10/2025: The one-star rating is because zero isn't possible. For €172, we had, in order: Dirty bathroom Stained blankets Television and remote control didn't work The icing on the cake...no heating in the rooms. To our complaints, the most hilarious responses were: Municipal ordinance prohibits lighting (radiators are on in the inn's bar). It takes time for the room to warm up. (Radiators never turned on). The inn is 2000 square meters, so I can't light it for everyone (in fact, everyone is cold). The inn is full, so that means it's fine (unspeakable). He entered our room wearing a sweater and jacket and exclaimed...perfect temperature. Conclusion...extra blankets for everyone. Breakfast was basic, apart from the lack of savory options. Terrible service, terrible location, and terrible value. Don't be lured by offers from Booking.com or other apps...it's a waste of money. Highly not recommended.

03/10/2025: We had such a lovely dinner here and it was the best way to end our trip! Raouf, the owner, had a wonderful disposition and welcomed us with open arms. The vibe was cozy and restaurant was clean and inviting. The food was excellent (we ordered branzino and pasta - 100% the best branzino we've ever had and the pasta was fantastic as well)! They also make a really excellent Limoncello in-house that we highly recommend trying! Raouf's service was above and beyond: There was someone servicing the building outside and we noticed Raouf kindly conversing with him and gifting him wine after the worker completed the job for the day. We ended up discovering Raouf's Restaurant and Hotel the last night of our vacation, but we will absolutely be returning to stay here at his hotel and dine at the restaurant the next time we visit the Como, Italy area again!

16/11/2025: Excellent in everything it offers, top ingredients and cooking 👍

07/11/2025: The warm hospitality was very thoughtful. The menu was easy to understand. The food was distinctive, delicious, and prepared with care.

27/10/2025: A true gem in the heart of downtown. This piadineria is a delightful discovery. Everything is prepared with fresh, natural, and top-quality ingredients. You can truly taste the difference, from the perfectly cooked vegetables like zucchini and pumpkin to the artisanal piadina doughs, handmade with great care. The selection is surprising: spelt piadinas, 8-grain piadinas, piadinas with potatoes and turmeric, and even a lactose-free version, all delicious and light. Each dish is balanced and tasty, with thoughtful pairings and authentic ingredients. The place is spotless, tidy, and welcoming. The service is always quick, efficient, and accompanied by a smile. A place where you can feel a passion for quality and a love of good food. Highly recommended for those looking for a healthy, tasty, and heartfelt break.

27/10/2025: I came back after few months and still one of the best in that area! Staff are friendly and food amazing!

08/09/2025: A clean and tidy place where you can enjoy a delicious piadina or cassone surrounded by nature. There are games for children to keep them entertained while you eat. The piadinas are well-filled and tasty. Good value for money.

10/08/2025: I had a great time, good value for money

14/11/2025: nice place, you eat well, you immediately feel at ease, friendly staff, I recommend visiting the winery museum which they have inside

28/10/2025: A restaurant located in the upper part of Predappio in the small square. There is not much parking at the entrance. It looks like a small village bar, but at the end on the left there is a small entrance that leads to a large room and other small rooms. I must say that the large room is a bit unusual given that the floor is quite solid, so at the tables you feel like you are sitting crooked, but like all village restaurants I must say that the food is good. We tried three first courses, including wild boar tagliatelle and house lasagna, and I must say that we were very satisfied. The service was really very good and courteous and quite fast. If I were to return to Predappio, I would definitely go and eat there. Remember that there is little parking.

16/11/2025: A restaurant literally in jail. Pleasant atmosphere, helpful and attentive staff. Good food. Will definitely return.

13/11/2025: We came based on other reviews and the proximity to the Galeazzi Hospital, but we were pleasantly surprised by the friendly and courteous service, the quality and attention to detail of the dishes, and above all, the worthy concept that runs through them. Congratulations to everyone! If we ever get back to the area, we'll definitely visit these professionals again!

14/11/2025: The pizza is very good, but it has an electric oven...

30/10/2025: Very good pizza, both the cloud version and the normal pizza. The fried foods as an appetizer are also very good.

16/08/2025: Restaurant with a lake view, offering unique dishes that are well described and recommended. The music may be too loud.

13/08/2025: Highly recommended. The service was great, and you can learn a lot about the territory and its history. The food was perfect(local and traditional dishes from the lake and the territory) at a reasonable price. Definitely a must-visit.

16/10/2025: For some time now, whenever we spend a day in Venice, we've tried to plan a lunchtime stop here. The restaurant is also popular with locals, which means the value for money is at least fair. The menu is extensive, but it's always worth asking what's on the daily menu, which, if you arrive early, generally offers a good variety. When we visited, we opted for monkfish with potatoes. The desserts are not to be underestimated. In our case, tiramisu and cheesecake with warm berries... As I said, we stop here at least a couple of times a year and have never been disappointed.

17/09/2025: Cozy atmosphere and WONDERFUL food!

16/09/2025: Totally hidden, and unless you're specifically looking for good restaurants off the beaten track, you wouldn't find it. Great service, good food, and the portions are absolutely enormous! Be sure to ask about the daily specials—they also had pasta with fresh porcini mushrooms. We'll be back!

01/09/2025: It's a wonderful discovery that deserves even more than five stars. Truly authentic dishes, smiles, and kindness in a warm and tastefully decorated environment. I tried the cacio e ove balls, excellent; I tried the fried farro pizza with lard, honey, and pine nuts, another specialty; followed by the ravioli with mushrooms and truffles and the chitarra with crispy bacon, each one better than the last. The flavors are distinct and perfectly complement each other, a harmony on the palate! Oh...the semifreddo...what can I say?!