I migliori ristoranti di cucina italiana

23/11/2025: It's been a while since I've been back, I must say it was a pleasant rediscovery, everything was good, perhaps the dessert was the weakest...

05/11/2025: When you go to a pizza restaurant and you don't have to say anything because words are useless...the staff speaks with facts

04/10/2025: The handmade cake is very good, with a light and delicious flavor. I highly recommend it. My friends loved it. ❤️❤️🥰🥰

15/09/2025: Beautiful cake. Everything was perfect and precise.

16/12/2025: A wonderful experience. I chose the "local tastes" tasting menu, which I found very enjoyable and interesting. The service was impeccable. The view is splendid. Definitely a place I'd happily return to.

24/11/2025: Really amazing location !, we enjoyed sitting here for a drink and something to eat after exploring the town here It’s great that you can sit outside in The sunshine on a unique seating area above the river We approached the bar area and asked to sit outside and got table service from a friendly waiter

30/11/2025: Fantastic experience For our anniversary after visiting the Royal Palace, we went to this restaurant. When booking, I requested the option of having a red rose for my wife at the table... and here are the photos... with a delightful surprise at the end: the dessert and the plate decorated by them with the phrase "Happy Anniversary." You can immediately sense the special atmosphere of the place. My sincere compliments to the entire restaurant staff, always present but never intrusive... attentive to every detail with impeccable and truly delicate service. The restaurant is located right in the square in front of the Royal Palace. I'm not posting photos of the dishes simply because there's no reason to publicize them, as they are sublime... I invite you to try them if you're in the area; you won't regret it. Thank you so much again for your attention. I look forward to hearing from you.

30/11/2025: Fine location. Helpful, friendly, and attentive staff. I really noticed the cleanliness and elegance of the uniforms, all identical, a custom that is unfortunately being lost even in high-end establishments. For an amuse-bouche, they served a savory amaretto with Toma fondue, with a distinct herbal flavor. Next came the baked goods, which I found excellent. Honey and buckwheat bread, breadsticks, and streusel tongues. The latter, which I tried for the first time, were truly sublime. Thin and fragrant. The citrus butter served with the baked goods was excellent. I began my meal with shrimp, orange, potatoes, and pumpkin puree. A dish with various delicate and sweet elements that clashed and paired well with the tart, citrusy notes of the raw orange. My only complaint was that there was too much orange on the plate compared to the rest of the dish. I continued sharing tagliolini and truffle risotto with my companion, along with swordfish fusillone, octopus cbt, and mushroom stew. The tagliolini were excellent, but the risotto was on another level. The best dish of the evening. Perfectly cooked and creamed, then the top-quality truffle completed an already technically perfect dish. The fusillone was delicious. First and foremost, the quality and, once again, the cooking of the pasta itself, then the sauce or emulsion that bound the dish together was fantastic. The aromatic notes of the pine nuts and the sweetness of the raisins were excellent. The swordfish released its flavor into the dish in a moderate and appropriate way, not overpowering but still complementing. Finishing with the crunchy note of the aromatic bread. The octopus cbt was unforgettable. Amazingly cooked. Crispy on the outside, so tender and soft on the inside that it melted in the mouth. Without a doubt, the best slow-cooked octopus I've ever tasted. Then came the mushroom stew. This mushroom sauce is the base, followed by toma fondue spikes, the same as the amuse-bouche, and roasted potatoes. The roasted potato is the real highlight, both in terms of presentation and tasting. The dish is overall beautifully savory, yet delicious. For dessert, we tried sweet ricotta and blue cheese panna cotta. The blue cheese panna cotta was unique and excellent. I also really enjoyed the candied celery, with its fresh notes. The blue cheese is noticeable, and is undoubtedly the main ingredient, but it doesn't steal the show from the panna cotta and the rest of the toppings. I would see this dish as a perfect complement to dessert, not as a replacement. I would include it in place of the cheese platter, which isn't needed here, but it helps to show where I think this dish finds its place. The sweet ricotta with peaches and dark chocolate, on the other hand, is a well-balanced and tasty dessert. To finish, coffee and some cookies, which I enjoyed so much that I bought a pack to take home. During the meal, we drank a full-bodied, sparkling white wine, Alta Langa DOCG, mostly Chardonnay, extra brut. It's my first time trying this wine, and it's excellent. The quality/price ratio is excellent. I'll definitely be back.

07/12/2025: Stunning location for any event....the menu is guaranteed 👏👏👏👏

11/10/2025: I celebrated my graduation at Villa Basti and everything was perfect! Beautiful location, incredibly kind and helpful staff, excellent food, and impeccable organization. They made the evening unforgettable, truly professional and fantastic!

16/12/2025: Typical dishes cooked well, excellent service

06/12/2025: Excellent restaurant even though there were 50 of us! Quick service, excellent dishes, and attention to detail! Thank you!

09/11/2025: The food was fantastic and beautifully presented, and the dessert was mouth-watering. The staff was courteous and very friendly. Despite the November cold, the outdoor tables were well-sheltered, heated, and lit by beautiful lanterns that created a pleasant and relaxing atmosphere. The hour-long drive was worth it; I'll definitely be back next time I visit the island.

30/10/2025: Food was really good, but even more, I cannot overstate the kindness and hospitality of the staff - they just closed and decided to let us dine anyway, since they knew, they were the only place left open in the town and other towns as well. We have been looking for an open place to eat for about 2 hours at this point. Again, sincerely thank you.

17/12/2025: Everything was exceptional. Panoramic view of that branch of Lake Como...everything was delicious, from the porcini mushroom risotto to the casoncelli, the polenta with porcini mushrooms, and the wild boar...I recommend it.

09/12/2025: I was there on Easter Sunday and everything was excellent, from the food to the service.

20/11/2025: Everything was perfect...the aperitif was top notch and the food was impeccable. I'll be back tomorrow!!!!!🥰🥰🥰🥰

20/11/2025: Simple yet sophisticated, the staff is professional, friendly, and fast. The Ape is top-notch! Highly recommended.

15/12/2025: Excellent dinner, but there are some mistakes to avoid during service, including using detergent/sanitizer to clean the table next to you while you're eating (if it's mandatory, at least avoid spraying it).

14/12/2025: This restaurant is a bit overrated, given its appearance on the TV show. The food is certainly good, but nothing special. The atmosphere is nice, and the service is more than good. The bill is moderately high.

23/11/2025: Excellent lunch with friends. The wait staff were very professional and friendly. Highly recommended.

23/11/2025: Beautiful atmosphere, young and very knowledgeable staff, super friendly. The cuisine is well-prepared and very good. Must try.

12/12/2025: Charming and welcoming place. The pecorino alla callara (sheep stew) is among the best I've ever eaten. Superb cheese and egg balls. Ravioli like I'd made at my grandmother's house. The mixed roast meats are perfectly flavorful, and the arrosticini are delicious. Friendly and attentive staff. I'll definitely return and recommend it.

04/12/2025: If you try it, you'll come back🥰

22/11/2025: Excellent meat, a great atmosphere, and helpful and friendly staff. I recommend booking before you go.

21/11/2025: Excellent meat, fair price, just one waitress with a sad face. A smile always helps.

19/12/2025: Everything was fantastic. Great Tiburtine cuisine. The bathrooms were spotless and smelled great. The wait staff was very friendly and professional. The prices were very low.

11/10/2025: Great pizza!!! Even the gluten-free one is delicious 🤤

27/08/2025: Delicious piadina made to order, friendly staff, and reasonable prices. Try it and believe it!

22/08/2025: For me, it's the best! We've both dined there and ordered takeout, and the service is fantastic! Super helpful staff, delicious piadina, impeccable service, and a wonderful welcome. Highly recommended. If you're in Riccione, this is a must-see!