Il Peccato di Gola In Tivoli

02/04/2026: The quality of the food is beyond question; situated in the heart of Trastevere, it is an oasis of tranquility; the price level is high, but still offers good value for money. The chef stops by for the obligatory small talk but shows no genuine attention or interest in the customer. So, that can be omitted. The service is experienced but tip-driven. We ate the set menu with wine pairings. We enjoyed the dishes; each one is memorable. The other guests were also tourists; that is the business model. This restaurant is highly recommended.

17/03/2026: Perfect dinner! They gave us the option of choosing two different tasting menus (which isn't usually possible), allowing us to sample almost every dish on the menu. The vegetarian menu was top-notch, not a compromise for those who don't eat meat or fish. I dream about the spaghetti with roasted garlic and truffle cream! I was worried it would be a "difficult" cuisine, too complex to appreciate even for less experienced palates, but instead it was a great discovery. Last but not least, you can tell the management is female, thanks to the many small but precious details that made me appreciate this experience even more. Thank you! Try it, you won't regret it.