I migliori ristoranti di cucina italiana

11/12/2025: We celebrated our birthday beautifully thanks to Maria and Agata's advice and kindness 🤗 We wanted to try the Black Angus cheek and then choose the steak... the suggestion was to start with the cheek, perfect and accompanied by excellent focaccia and some slices of homemade lardo, followed by the American ribeye, tender just the way we like it, with baked potato wedges and grilled pumpkin with gorgonzola... We prefer beer, and the IPA we chose was a perfect match. The desserts, including the brownie and cheesecake, were delicious. Highly recommended for the selection and quality of the meats, the ambiance, the service, and the remarkable value for money!

11/12/2025: I cooked the T-bone steak medium rare and it melted in my mouth, and my mind was clear❣️ It was so deliciousㅠㅠ The service was also great, and thank you to the gentle staff! I also ordered shiitake mushrooms, and I wanted to eat it like this in Korea, and the salt was crunchy and delicious, so I wanted to buy some.. You should definitely try it once in a good atmosphere!

04/12/2025: Not recommended Our experience at this restaurant was truly disappointing. The food was not good and the portions were very small. The fritto misto, in particular, was so inviting that we couldn't eat it; we even joked that the pigeons might like it more than we did. Add to all this the final bill: €97, a decidedly high price considering the quality and quantity of what we were served. Overall, we cannot recommend this restaurant. We hope they improve both the quality of the dishes and the value for money in the future.

04/12/2025: I entered this restaurant because the name intrigued me. I found it to be a warm and lively place because a friend of the owner told me it's a historic establishment that opened in 1740 and is still going strong. There were four of us, and I must say we were thrilled with the food and service. The bill was also perfectly in line with the amount we ate, since we all ate fish. I highly recommend it. The owner is a delightful and very kind person. His assistant is professional and very kind, with the way he interacts with guests. I think I'll definitely be returning very soon, work commitments permitting.

27/11/2025: Pinsa 5*, the service wasn't the best, maybe because there were only 2 of us? They brought the pinsa on a cute little tray, already cut, you had to eat it with your hands, without a knife or fork, maybe I didn't understand the mood of the place... The choice of iron chairs, at some tables, really uncomfortable, I got up more tired than when I arrived 2*, single bathroom for men, women and seniors without a toilet seat, I can't understand why 1*... Anyway, Pinsa worth trying, really good and unique flavors, compliments to the chef..

14/11/2025: A delightful discovery, fried appetizers and pizza, excellent quality!! Highly recommended.

02/12/2025: Much more than a tavern, I recommend it.

30/11/2025: After the summer, we returned in the fall to a new menu featuring seasonal produce. It was a confirmation of the quality of the food, prepared according to tradition. The ribollita was superb. Highly recommended.

15/12/2025: Wonderful hotel! The rooms are beautiful and clean, the view from the window is stunning. The breakfast is delicious and varied.

03/12/2025: Magnificent hotel and restaurant! Everything was perfect! The staff were friendly and helpful! A truly 5-star stay!

15/12/2025: I booked on recommendation, after reading the various reviews. The staff were helpful and friendly. The food was truly delicious, with generous portions. Excellent value for money. I highly recommend it!

14/12/2025: Went on the recommendation of a friend. I brought some friends from the Marche region, convinced they would make a good impression. Unfortunately, it was a disappointment. I'd say almost total. Some people wrote "family atmosphere". Well, the owner only said the 4 words for the order. The guys seem easy-going but also very taciturn. But when the dishes arrived, we felt like crying. RIDICULOUS portions of Bigoli, gnocchi, tagliata and braciola, and not to mention the Venetian-style liver. In a trattoria, you expect at least NORMAL portions... but the person who served the plates was clearly short-sighted. It's a real shame, since the food wasn't bad at all. But a few more forkfuls would have made the difference... Sometimes, a little goes a long way.

04/12/2025: The messenger service idea itself is nice, but it's managed like a pay-to-win. Besides, the place is structured in two parts: one large and the other smaller, hidden away. If you happen to be in the small area, it's unlikely the waiters will get through, and it's unlikely the girl for the event will get through. So, if it weren't for the event, the place probably would have gotten an average rating of 4. But my experience wasn't the best. I hope this comment helps 💪🏻

02/12/2025: They don't respect the timetable. You also have to leave your long hair to get in. It's disgusting.

06/11/2025: A simple, no-frills grab-and-go pasta shop. Dine-in is possible, though seating is limited. The food is good—the pasta was cooked well with a nice bite to it. Service is OK and is more of a relaxed, casual vibe. Be prepared to wait a short while if you visit during busier periods, such as the lunch hour.

01/11/2025: I had a great experience at Ragù in Bologna. In my opinion, it's one of the best places in the city to try traditional ragù. Each dish was rich in flavor and made with obvious care. The service was also exceptional. Nadia was kind, welcoming, attentive, and offered excellent recommendations. The restaurant has a warm, rustic atmosphere, with beautiful wooden details that make it cozy and authentic. I absolutely recommend this place to anyone who wants to experience the true flavor of Bologna.

08/12/2025: The villa is very spacious, and despite hosting multiple events in one evening, the service was impeccable. It's immaculately maintained and very well-maintained. If I had to find a flaw, it would be the parking lot, which has become unpaved in the most frequently used areas. But if it doesn't rain, it's no problem!

08/12/2025: Everything was wonderful, we had a unique party, the staff was truly excellent and honest. We'll definitely be back next year.

12/10/2025: Excellent pizza and friendly service! Definitely worth a visit.

12/10/2025: Beautiful place with welcoming atmosphere the staff is very friendly the food is delicious we ordered pizza,risotto and octopus

04/11/2025: My boyfriend and I stayed at this B&B restaurant in Pianillo, in the province of Agerola, and we had a truly wonderful time! 🌿 Breakfast was delicious, with fresh, authentic ingredients. Lunch was also excellent, with carefully prepared and flavorful dishes, and you could taste the quality ingredients. 🍝🥖 The staff was kind and welcoming, always with a smile. The peaceful atmosphere and breathtaking view make the place even more special. Highly recommended for those who want to relax and eat well! ❤️

30/10/2025: Everything was superlative! Very clean rooms at a decent price, the best tasting food on the entire Amalfi Coast!

13/11/2025: We went to Da Nello twice during our stay in Sorrento, once for lunch and another time for dinner and we were very happy on both occasions. We found the place affordable and authentic with great food and nice service. In fact it was our overall favourite restaurant in Sorrento and we’d gladly come back again.

12/11/2025: The best seafood spaghetti I've ever had!!! Highly recommended

03/10/2025: Delicious daily specials, friendly staff

15/09/2025: A consistently busy place where you can always find something vegan to munch on ☺️ The selection of alcoholic beverages and spirits is excellent!

05/10/2025: Wow, the most delicious ice cream I've ever had in Italy!

04/10/2025: Very delicious ice cream, which is also quite affordable. I had my best pistachio ice cream there so far, and the coffee ice cream also lives up to its name. The service was very friendly, despite my minimal Italian skills.

05/12/2025: We had dinner with friends at Peppe and Nino's last night, and since I'm a professional chef myself, I have to say it was a truly excellent experience in every way. We started with a mix of appetizers, all prepared with quality products and featuring authentic flavors that demonstrated the restaurant's attention to detail in selecting ingredients. The portions were generous yet balanced, perfect for enjoying a meal without feeling heavy, and their homemade bread and pizza were also very good. After the appetizers, we ordered three first courses, all well-prepared and generously seasoned, and we finished with a mixed grill of meats that confirmed the quality of the entire dinner. The service was impeccable, with friendly and approachable staff, always attentive to the customer, and with virtually no wait times, we began eating right away. The restaurant is welcoming, clean, and characterized by a relaxed atmosphere. In conclusion, I will definitely return and recommend it to anyone who wants to eat well.

18/11/2025: Family-run trattoria and pizzeria, authentic food and friendly staff