I migliori ristoranti di cucina italiana

23/05/2025: I returned to this restaurant and found inconsistency in the goodness of the dishes, sometimes a bit pretentiously original and not convincing (the snails and tortelli were excellent, the meats were decent, the paccheri were not enough and the focaccia was excellent but burnt). The desserts were good. Furthermore, there is no wine list available and, therefore, on the limited choice of bottles offered, you do not have the possibility of evaluating the label and the cost in advance, which was not irrelevant...... I find it to be, poorly transparent!

18/05/2025: Nice and well-kept place with a limited menu, which I think is a very positive thing!, but super tasty and not at all banske, maybe even too particular, a "basic" dish would have been there. Both the ravioli and the meat where the usual rib is not offered are excellent. Be careful, there is no parking... you can get there on foot!

22/06/2025: A great place! A very wide selection of Italian wines! The pasta is very good! The dessert is a little less than perfect. The place is unusual.

21/06/2025: If you make one stop to drink and eat while in Bellagio, let this be it! Was recommended by our local host and the experience was so good we returned multiple times during our stay in Bellagio. Incredible selection of wines and very friendly and knowledgeable staff (special shoutout to Matteo!). They will ship wines all over the world as well for reasonable prices so a great opportunity to get your hands on some Italian wines from small producers that you will not find in the States.

29/05/2025: Excellent and historic ice cream. Very good pizza and aperitifs that are worth it..

23/05/2025: The best ice cream in Gubbio. Artisanal ice cream shop reachable on foot from the historic center of the city in about 10 minutes. It has free car parking.

29/05/2025: A slightly rustic atmosphere without frills that makes it clear right away that this place cares about the contents. Surely the fact that it was a Monday night influenced the tranquility of the evening. We sat outside, a nice girl served us, friendly and rather proactive. We trusted her and we left with a huge cutting board (excellent cheeses) and a very appreciated Malvasia. The raw ham was a little below my expectations. Mix of croutons and sweets to finish. Excellent evening. I want to go back to try something else..

20/05/2025: A historical point of reference, now consolidated, with a truly generous offer of bottles and a selected and reliable cuisine.

01/06/2025: Excellent cuisine, friendly and professional service, excellent value for money.

18/05/2025: Ottima location, servizio molto veloce e professionale, cibo di buona qualità, prezzo nella norma, vicinissimo al parco avventura. Lo consiglio

18/06/2025: Unfortunately, after some time, I have to write a negative review, an unfortunate episode that ruined our evening! nothing to say about the food, I had already been there and the food was good. The problem is a rude waiter. My girlfriend's mother had only asked for a more cooked sirloin, she was answered in a really bad way! Then my girlfriend pointed out that her mother was sick.. nothing, he continued to talk over her and to give us a sermon about meat. At that point she got up from the table to go to the bathroom, she came back and not only continued to talk thinking she was right, but he also threw the order taker on the table! I've never seen such a rude waiter! At that point we were the ones to get up from the table.

17/06/2025: this is medium. should I have ordered well-done for getting medium 🤔

31/05/2025: Today I ate at this restaurant for the first time. I ordered a fettuccine Alfredo which was quite tasty and we were served it with a dip with extra parmesan. The quantity was satisfactory and the dish was quite tasty. We also got a bruschetta with tomato and olive oil, which was the bread they brought as a cover but toasted. In this case it was overcooked, something like a rusk, something that did not allow you to bite into it without it dissolving and the ingredients falling off it. Quite mediocre in taste and even worse in execution. However, the disappointment came from the pinsa that was served to us and I have uploaded the relevant photo, because the dough was completely raw. We went when they were opening and apparently the oven had not yet reached the appropriate temperatures and as a result the dough was not baked as it should have been. The thing is that this mistake could not have been missed by the pizza chef, who probably thought... tourists are a gift, let's not throw it away. The worst thing was that due to the time and day, the shops around were closed and I was forced to eat it. A polite service could have helped the situation but unfortunately the children were rather tired and did not even bother to respond to the thank you we said to them when they came to our table, to leave a plate or to take one. I have never made a negative review for a human error or for such delicious food because it is something that can happen and is respected. But rudeness and serving raw food clearly goes through your hands and for me it is not forgiven. The good thing is that Rome is full of good shops that value and respect themselves and consequently the customer... so arrivederci la grande bellezza!

24/05/2025: Visité este restaurante dos veces en una reciente visita a Roma, que estaba cerca de nuestro hotel, en Via Flavia, no lejos de la estación Termini. La comida y el servicio eran excelentes, comida casual, bebidas, o la experiencia italiana completa. Nada fue un problema. Sentado fuera de la gente mirando sobre deliciosa pizza y una botella de rosado a un precio razonable. Puedo recomendar.

11/06/2025: We arrived around 3 pm and unfortunately the kitchens were already closed. We asked if it was possible to have at least some sandwiches, which however turned out to be rather modest both in quantity and presentation. The place is undoubtedly suggestive and the location is worth a visit, but we expected something more about the service, especially considering the context. We hope for an improvement, because the potential is there.

08/06/2025: Attentive and kind staff, excellent food as well as value for money.

20/05/2025: Very kind and professional staff, very good artisanal ice cream.

19/05/2025: Very good ice cream, all gluten free

06/06/2025: Ciao from Bosnia, the best coffee in city!

05/06/2025: I decide to try it for an aperitif with friends, but the experience is only sufficient. The small space, little food brought with the drink and mediocre quality of the cocktails. Friendly staff and low costs.

18/06/2025: We had two excellent meals here. Pasta, vegetarian, brodetto, and lamb. Everything was deliciously prepared. The two owners are so friendly and welcoming. We thoroughly enjoyed the ambiance and service. We'll be back on our next trip to Fano.

30/05/2025: The food was plentiful and delicious, the staff was friendly, recommended

01/06/2025: One can only praise it! With the view of the Wine Route and Lake Kaltern, even the food could be bad, and it wouldn't matter... but it's far from it! Fantastic food. Shepherd's macaroni to die for. The Kaiserschmarren (smothered pancakes) from another planet. Perfect. Great service: friendly, fast, and funny. We'd love to go again. It's also possible to do it by bike from Tramin and Kurtasch, but only by electric bike; it's very steep, sometimes up to 26%! It's also possible to drive from Kurtatsch. Definitely worth it: 6 out of 5 stars.

30/05/2025: Highly recommended! The view and the food are fantastic! We'll definitely be back!

12/05/2025: Excellent food, honest prices and a real trattoria atmosphere. The homemade desserts are a gem. I will happily return!

05/05/2025: Old-fashioned trattoria, excellent food, friendly, unconventional service. It's always a pleasure to come back. Absolutely affordable prices, even fixed price menus during the week. Recommended place

28/05/2025: Dans un endroit peu probable, au milieu de nulle part (si, au milieu de la Sardaigne), un couple de restaurateurs incroyable! Super sympas et ils nous ont concoctés un déjeuner fantastique. Mix grill de veau, porc et bœuf suivi de pizza à vous damner, un petit fromage de brebis du coin accompagné d’un petit vin rouge sarde et nous n’avions presque plus de place pour leur tiramisu divin. Et pour finir les digestifs du patron: limoncello, myrte, etc.!!!

22/05/2025: A tucked away restaurant, where only locals sat. Nice service - a married couple who cooked us a delicious meal. At lunch, local gentlemen sang Italian songs for us. It was great.